Buckeye Beer Engine
Wildly Improbable Burger of the Month - ‘O’ Fatty Melt’
Our famous half pound patty lovingly placed between two grilled reuben sandwiches, grilled caraway rye bread
with Swiss, 1000 island dressing, corned beef, and sauerkraut. $16
March Burger of the Month - ‘Saint Patrick’s Melt’
Our famous half pound patty topped with topped with Swiss, corned beef, sauerkraut, and 1000 island dressing on grilled marble rye. $9
LENTEN SPECIALS 2010 - (Every Friday through Lent)
New England Clam Chowder 4.00
Our house made clam chowder made fresh every Friday.
Fish Sandwich 8.75
Two pieces of battered cod topped with American cheese, tomato, and lettuce. Served with Cajun tartar sauce.
Fish Dinner 11.00
Three pieces of battered cod served with blue cheese slaw, fries, and Cajun tartar sauce.
Cabbage and Noodles Entree 7.00
House made spätzle sautéed with red cabbage, onions, and butter.
Cabbage and Noodles Side 3.50
House made spätzle sautéed with red cabbage, onions, and butter.
Fish Tacos 8.00
Two flour tortillas stuffed with spicy sautéed cod, fresh pico de gallo, and lettuce.
The Ultimate Lenten Platter 14.00
Three pieces of battered cod served with five pierogies, sour cream,
cabbage and noodles, and Cajun tartar sauce.
Pierogi Platter 5.50
Five potato and cheddar pierogies served with sautéed onions and sour cream.
Sub cabbage and noodles for slaw add 1.00
