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To Øl Mr. Series Can Release – Saturday, June 2nd, 1pm

May 22, 2018

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Join us for an old fashioned can release of To Øl’s 2018 Mr. Series. We’ve been patiently waiting for all these cans to clear customs, and now that they have, you get the chance to try them all! Share the love on #mrseries2018

Starting at 1pm on Saturday June 2nd, we will be selling full cans both for on-site consumption and to-go. Do to limited quantities we will be limiting cans to one of each flavor per person or as a set of 6.

We will also have a limited amount of flights available on a first-come/first-serve basis. If you want a flight, make sure to arrive early.

Expect some special To Øl kegs pouring on draft as well! read more »

VEGGIE WRAP OF THE MONTH – SOUTHWESTERN

May 1, 2018

SOUTHWESTERN WRAP 3651 INSERT 5.2018

A grilled 12” flour tortilla wrap with taco seasoned vegetarian chicken (plant protein chicken substitute), queso fresco-cheddar cheese, diced tomato, lettuce, red onion, jalapenos, and our house made cilantro-lime crema. Served with a dill pickle and ENGINE chips. 12.00

BURGER OF THE MONTH – HARISSA

HARISSA BURGER 3593 B INSERT 5.2018 BEER ENGINE’s famous Ohio grass fed beef patty rubbed and chargrilled with our zesty chili pepper harissa seasoning. Served on two grilled pitas with roasted garlic aioli, fresh spinach, olive tapenade, sun dried tomatoes, sliced red onion, and herbed goat cheese. Served with ENGINE chips and a fried pickle. 13.25

NEW Uber Eats HOURS – Have it Delivered!

April 9, 2018

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Sunday: 3PM-11PM

Monday- Thursday: 11AM-11PM

Friday: 11AM- 6PM

https://bit.ly/2IExDSE

EVERY MONDAY 5PM-10PM – A Burger and a Beer for $10

February 19, 2018

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Every Monday 5pm-10pm, select one of five of our signature burgers and one beer for 10 bucks. Each Monday we feature a selection of beers to choose from.

BURGERS TO CHOOSE FROM:
BOBZ BIG BOYZ BURGER, ’76, CYCLOPS, SPICY BLACK BEAN BURGER, CHICKEN CHORIZO BURGER

$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – FRIDAY 3pm-6pm

February 7, 2018

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$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – ONLY Available at the bar or high top tables.

ENGINE BONELESS WINGS – $3 Our engine Boneless wings with your choice of sauce. Served on a bed of ENGINE Chips. SAUCES: BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic, Mild, Hot, ENGINE Hot, Dry Cajun Blue Cheese Dressing, Ranch Dressing, and/or Celery .50 each

BEER BATTERED MUSHROOMS – $3 Beer Battered Mushrooms served on a bed of our ENGINE chips with our house made horseradish aioli. read more »

Brunch and Build Your Own Bloody Mary Bar Saturday’s and Sunday’s

December 25, 2017

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Open Every Day of the Year - Brunch at 10am, Build Your Own Bloody Mary Bar at 11am, Saturday’s and Sunday’s

ENGINE FUEL Gift Cards – Pick Your Amount

December 15, 2017

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LATE NIGHT MENU 12am – 2am $6 SELECT BURGERS – DINE IN ONLY

December 8, 2017

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Night owls take note. LATE NIGHT Menu is in effect! $6 burgers 12am-2am. Seven days a week. DINE IN ONLY read more »

New Brunch Item – GUACAMOLE EGG TOAST

December 2, 2017

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Toasted multi-grain wheat bread topped with our house made guacamole, mesclun salad mix, chili threads, and a poached egg. 9.00 Brunch is every Saturday and Sunday 10am-3pm.

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