Buckeye Beer Engine

Bottled Beer List Page

BOTTLED BEER SELECTION!

- Bottles -

Samael’s Oak-Aged Ale – Strong Ale – English
16.3% ABV – Avery Brewing Co. – Boulder, CO
 
Samaels is a super-caramelly, oak-aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. With the addition of a more roasted malt in 2007, Samaels now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years.

Gumballhead – Pale Wheat Ale – American
5.6% ABV – 3 Floyds Brewing Company – Munster, IN
 
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

Celebrator – Bock – Doppelbock
6.7% ABV – Ayinger – Aying
 
(Also reported at 7.3%) Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

A beer that has a dominant malty taste. This beer’s origins
in a monk’s recipe are reflected in its heartiness. The Pope
of Beers, Conrad Seidl, describes it as: “Almost black with
a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant
with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals..


High West Barrel Aged Victory at Sea – Porter – Imperial / Double
12.0% ABV – Ballast Point Brewing Company – San Diego, CA
 
High West Bourbon/Rye Blend aged for 7 months

Geuze Mariage Parfait – Lambic – Gueuze
8.0% ABV – Boon – Lembeek, Vlaams-Brabant
 
Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

Stille Nacht (2008) – Belgian Strong Golden Ale
12.0% ABV – De Dolle – Esen, West-Vlaanderen
 
Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging hasn’t decreased the quality of this beer. Keep some samples at 10°C and mark the year on the cap with an alcohol marker. Cheers!!

Duchesse Chocolate Cherry – Sour – Flanders Red
6.8% ABV – Brouwerij Verhaeghe – Vichte, West-Vlaanderen
 
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

Saison Dupont – Saison / Farmhouse Ale
6.5% ABV – Dupont – Tourpes, Hainaut
 
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Duvel – Belgian Strong Ale
8.5% ABV – Duvel Moortgat – Puurs, Antwerpen
 
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.

Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.


Bumbleberry Honey Blueberry Ale – Fruit Beer
5.3% ABV – Fat Head’s Brewery – North Olmsted, OH
 
Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. “Most Refreshing Beer in America” 1st Place – Brewing News Global Warming Open

Matilda – Pale Ale – Belgian
7.0% ABV – Goose Island – Chicago, IL
 
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

According to legend, a grateful Countess Matilda founded a monastery where, over centuries, monks have been brewing ale unique in character. While in Belgium, we were inspired by the story and the monks’ beer. We returned to Chicago and brewed our homage – a Belgian Style Pale Ale named Matilda.

Color: Golden Sunrise
Hops: Golding Celeia, Pilgrim, Saaz, Styrian
Malts: 2-Row, Candy Sugar, Caramel


Sofie – Saison / Farmhouse Ale
6.5% ABV – Goose Island – Chicago, IL
 
Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Oudbeitje – Lambic – Strawberry
6.0% ABV – Hanssens – Dworp, Vlaams-Brabant
 

Framboise – Lambic – Raspberry
2.5% ABV – Lindemans – Vlezenbeek, Vlaams-Brabant
 
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy’s wedding. (But that’s of no interest to you since you undoubtedly don’t know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.

Oude Gueuze Cuvée René – Lambic – Gueuze
5.5% ABV – Lindemans – Vlezenbeek, Vlaams-Brabant
 
Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!

The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer.


Spontanframboos – Lambic – Framboise
7.7% ABV – Mikkeller – Copenhagen, Region Hovedstaden
 
En Frambic brygget på: vand, malt, hvede, gammel humle, hindbær og gær. Lagret på egetræsfade

A Frambic brewed on: water, malt, wheat, old hops, raspberries and yeast. Stored on oak barrels


Three Philosophers – Belgian Quad
9.7% ABV – Ommegang – Cooperstown, NY
 
98% Ale – 2% Ale with Cherries Added. Unique blend of Ommegang Quadruple Ale and Liefmans Kriek. Three Philosophers was made for contemplation.

Aged Pale – Sour – Ale
7.3% ABV – Petrus – Bavikhove, West-Vlaanderen
 
Petrus Aged Pale is a 100% uncut beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990′s and he was the first to sell it in his beer clubs. Today, it is still the reference for SOUR beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!

Weizen – Hefeweizen
4.8% ABV – Primátor – Nachod
 
Weizen is a refreshing, unfiltered beer with a characteristically dense foam. The tones of banana, cloves, a slight hint of nectarines can be found in the aroma and flavour. Its quality is evident from many awards, from both domestic and foreign tasting competitions, which Weizen receives annually. After all, which of the Czech beers can boast such a prestigious title as “The Best Beer in the World” from the World Beer Awards in London?

Weizen je osvěžující nefiltrované pivo s charakteristickou hustou pěnou. V aroma vůni i chuti lze objevovat tóny banánu, hřebíčku, lehký náznak nektarinek. O jeho kvalitě svědčí spousta ocenění z tuzemských i zahraničních degustačních soutěží, které každoročně získává. Ostatně, které z českých piv se může chlubit tak prestižním titulem „Nejlepší pivo na světě“ z World Beer Awards v Londýně?

Chmel: Žatecký poloraný červeňák, Sládek
Slad: plzeňský, pšeničný


Privat – Lager – Helles
5.2% ABV – Riegele
 
From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup,” 9-time DLG Gold and the 6-Time European Gold Star, Privat sets the benchmark for craft festival lagers. Crisp, elegant, and complex in character, Privat is perfectly balanced with a clean and remarkably smooth finish thanks to the Riegele husk separation process.

Organic Chocolate Stout – Stout – Chocolate
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Oatmeal Stout – Stout – Oatmeal
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Aventinus (TAP6) – Bock – Weizenbock
8.2% ABV – Schneider Weisse – Kelheim, Bavaria
 
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.

Christmas Ale – Winter Ale
10.0% ABV – St. Bernardus – Watou, West-Vlaanderen
 
This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

House Ale – Scotch Ale / Wee Heavy
7.2% ABV – Traquair House Brewery – Traquair House, Peeblesshire EH44 6PW
 
A potent liquor as brewed by the Laird in the ancient Brew House of the oldest inhabited house in Scotland

Tripel Karmeliet – Belgian Tripel
8.4% ABV – – Buggenhout, Oost-Vlaanderen
 
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.


Maudite – Belgian Amber
8.0% ABV – Unibroue – Chambly, QC
 
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.

The robust maltiness and spiciness of our
amber-red ale is counterbalanced by an
assertive hop finish, offering a distinctive
flavor that is cognac-like in complexity.


- Cans -

Lager – Lager – Vienna
5.2% ABV – Brooklyn Brewery – Brooklyn, NY
 
Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Tremens – Belgian Strong Golden Ale
8.5% ABV – Delirium – Melle, Oost-Vlaanderen
 
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.


SeaQuench Ale – Sour – Gose
4.9% ABV – Dogfish Head Craft Brewery – Milton, DE
 
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

Duvel Single – Pale Ale – Belgian
6.8% ABV – Duvel Moortgat – Puurs, Antwerpen
 
Duvel Single is a 6.8% ABV draught variant of Belgium’s best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite.

Brewery Staff at Duvel Moortgat have enjoyed Duvel Single Fermentation 6.8% for decades and have traditionally cold filtered a small portion of this beer for sale, at a few select locations in Belgium, and more widely in the UK and USA.

Commercial description:
Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days.

After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper.


312 Urban Wheat Ale – Pale Wheat Ale – American
4.2% ABV – Goose Island Beer Co. – Chicago, IL
 
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.

Chomolungma Honey Nut Brown – Brown Ale – American
6.5% ABV – Jackie O’s – Athens, OH
 
This brown ale was brewed to commemorate the Lungevity Everest Expedition. Brian Oestrike the brother of Jackie O’s owner Art, sumitted the unforgiving mountain on May 22nd, 2007. The people of Tibet call Mt. Everest “Chomolungma” this exceptional ale carries on the spirit of the climb. 8 Malts, 2 hops, and twenty pounds of wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate. Booze soaked chocolate raisins round out the warm finish.

Rouge – Fruit Beer
8.0% ABV – Kasteel – Ingelmunster, West-Vlaanderen
 
Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries.

Kasteel Rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. This ale will surprise many with the sour of the cherries and the 8% alcohol level.

This beer has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale.


Modelo Especial – Lager – Mexican
4.5% ABV – Modelo – Mexico City, Distrito Federal
 
Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.

Irish Stout – Stout – Irish Dry
4.0% ABV – Murphy’s – Cork, Co. Cork
 

Fat Tire – Red Ale – American Amber / Red
5.2% ABV – New Belgium – Fort Collins, CO
 
After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side.

Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.

Malts: Pale, C-80, Munich, Victory

Hops: Willamette, Goldings, Nugget

Yeast: House Ale Yeast


Pabst Blue Ribbon – Lager – North American Adjunct
4.6% ABV – Pabst Brewing Company – Los Angeles, CA
 
This is the original Pabst Blue Ribbon Beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.

Pilsner Urquell – Pilsner – Czech
4.4% ABV – – Plzeň
 
In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet.

We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.


Kölsch – Kölsch
4.8% ABV – Reissdorf – Köln
 

Trooper – Extra Special / Strong Bitter
4.7% ABV – Robinsons Brewery – Stockport, Greater Manchester, SK1 1JJ
 
“Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character.

Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.”


Pale Ale – Pale Ale – American
5.6% ABV – Sierra Nevada Brewing Co. – Chico, CA
 
Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Wit – Witbier
5.5% ABV – St. Bernardus – Watou, West-Vlaanderen
 
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).


Grapefruit Radler – Shandy / Radler
2.0% ABV – Stiegl – Salzburg, Salzburg
 
Sold with 2% and 2.5% ABV – please do not post an edit request asking to change it from one to the other.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.


Lemon Radler – Shandy / Radler
2.0% ABV – Stiegl – Salzburg, Salzburg
 
NB: Sold with 2% and 2.5% ABV – please do not post an edit request asking to change it from one to the other.

Best Stiegl-Goldbräu blended with lemonade made with real lemon juice results in a sparkling, invigorating taste that appeals to women and men alike. Its delicate hints of citrus and fresh aroma are the reason why this naturally cloudy Radler is one of Austria’s most popular beverages.


- Gluten Free -

Scurvy Shyster Bastard – Mead – Pyment
12.0% ABV – B. Nektar Meadery – Ferndale, MI
 
Honey and Gewurztraminer grapes with elder flowers, hops and grapefruit.
We were somewhere around Detroit, on the edge of the city, when the fermentation began to take hold. In the tank we had hundreds of pounds of honey, gallons of white grape juice, a whole galaxy of multi-colored elder flowers, hops, grapefruit zest… Also liters of fresh grapefruit juice and water. Not that we needed it all for this batch but when you’re a maker at B. Nektar, the tendency is to push it as far as you can. And why not? If a drink is worth making, it’s worth making right.

This is B. Country


Zombie Killer – Cider – Cherry
5.5% ABV – B. Nektar Meadery – Ferndale, MI
 
Cherry Hard Cider
Essential elements- Apple, cherry

Appearance – Deep pink and clear with a light, lacy head that quickly dissipates.

Aroma – Crisp, clean apple cider, round, ripe tart cherry.

Experience – Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.


Strawberry Magic – Cider – Strawberry
5.0% ABV – Ciderboys – Stevens Point, WI
 
Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.

Cherry Cyser – Mead – Cyser
5.0% ABV – Crafted Artisan Meadery – Mogadore, OH
 
Honey apple wine with cherry added.

The Upside Down Cake – Mead – Pineapple
6.0% ABV – Crafted Artisan Meadery – Mogadore, OH
 
Mead with pineapple and spices added.

Estrella – Lager – Pale
5.4% ABV – Damm – Barcelona, Cataluña
 
Brewed according to the original 1876 recipe. Golden with amber tones and a few green highlights. It is clean and bright. The head has an ecru colour and is long-lasting. We recommend drinking this beer in a glass that is slightly closed at the top.
www.estrelladamm.com. You can follow the brand on Twitter: @EstrellaDammEng (English), @EstrellaDammEs (Spanish) or @EstrellaDammCat (Catalan).

Winter Blend – Cider – Herbed / Spiced / Hopped
6.5% ABV – Downeast – Boston, MA
 
Aged on toasted oak chips with cinnamon & nutmeg

Cidre Bouché Brut de Normandie – Cider – Belgian
5.5% ABV – Dupont – Victot-Pontfol, Calvados
 
2015 vintage

Farmgate – Farmhouse Cider
7.5% ABV – Millstone Cellars – Monkton, MD
 
Heavy oaked American off-dry cider. Barrel fermented Jonathon and Stayman Winesap apples. Conditioned with cryo cider and aged on French and American oak chips.

Organic Cider – Cider – Apple
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C).

Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients).

Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.


Organic Perry – Cider – Pear
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
Dry, sparkling pear cider with glowing pale straw colour,smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard. Serving suggestions: Blue cheese or gorgonzola; arugula or Waldorf salad; sweet potatoes; pancetta or prosciutto; pear tart. Very nice with dishes featuring ginger. Best served at about 44°F (7°C)

Dry – Cider – Dry
6.5% ABV – Shacksbury – Shoreham, VT
 

Rosé – Cider – Rosé
6.0% ABV – Shacksbury – Shoreham, VT
 
Vermont apples aged in Marquette grape skins.

Stone Delicious IPA – Gluten-Reduced
7.7% ABV – Stone Brewing – Escondido, CA
 
An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice. Delicious is crafted to reduce gluten.

- Non-Alcoholic -


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