Buckeye Beer Engine

Bottled Beer List Page

BOTTLED BEER SELECTION!

- Bottles -

Gumballhead – Pale Wheat Ale – American
5.6% ABV – 3 Floyds Brewing Company – Munster, IN
 
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

Farmer’s Reserve Citrus – American Wild Ale
7.0% ABV – Almanac – Alameda, CA
 
Citrus and beer have always made a great pair, ever since the first lemon wedge was added to a cold wheat beer. Here we expand on that tradition in a new way, melding the intensely aromatic zest of Buddha’s Hand citrons with the bracing tartness of Bergamot oranges in a sour blonde ale aged in wine barrels. Pair with sushi or flakey white fish or contrast with earthy roasted root vegetables.

Celebrator – Doppelbock
6.7% ABV – Ayinger – Aying
 
(Also reported at 7.3%) Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

A beer that has a dominant malty taste. This beer’s origins
in a monk’s recipe are reflected in its heartiness. The Pope
of Beers, Conrad Seidl, describes it as: “Almost black with
a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant
with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals..


Goudenband – Sour – Flanders Oud Bruin
8.0% ABV – Brouwerij Liefmans – Oudenaarde, Oost-Vlaanderen
 
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt. On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.


Cinq Cents (White) – Belgian Tripel
8.0% ABV – Chimay – Baileux, Hainaut
 
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.


Grande Réserve (Blue) – Belgian Strong Dark Ale
9.0% ABV – Chimay – Baileux, Hainaut
 
The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C).


Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Hainaut
 
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.


La Chouffe – Belgian Strong Golden Ale
8.0% ABV – Chouffe – Achouffe, Luxembourg
 
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Agnus Tripel / Abbey Pale Ale – Belgian Tripel
7.5% ABV – Corsendonk – Turnhout, Antwerpen
 

Tres Blueberry Stout (Bourbon Barrel Aged) – Stout – American
7.5% ABV – Dark Horse Brewing Co. – Marshall, MI
 

Arabier (2011) – Belgian Strong Golden Ale
8.0% ABV – De Dolle – Esen, West-Vlaanderen
 
An arabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time. Store arabier cool and dark and serve cool at 10°C. Cheers!

Pannepot – Old Fisherman’s Ale (2011) – Belgian Strong Dark Ale
10.0% ABV – De Struise – Oostvleteren, West-Vlaanderen
 

Noël – Winter Ale
10.0% ABV – Delirium – Melle, Oost-Vlaanderen
 
Brewed only for the Christmas and New Year, Noël complete the “Delirium” trilogy. Its appearance is a superb warm copper to red color, recalling “Nocturnum” except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Duvel – Belgian Strong Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Antwerpen
 
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.

Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.


Bumbleberry Honey Blueberry Ale – Fruit Beer
5.3% ABV – Fat Head’s Brewery – North Olmsted, OH
 
Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. “Most Refreshing Beer in America” 1st Place – Brewing News Global Warming Open

Head Hunter IPA – IPA – American
7.5% ABV – Fat Head’s Brewery – North Olmsted, OH
 
Uncivilized and aggressive, this West Coast styled IPA packs wicked hop flavors and aroma. World Beer Cup Silver 2012. GABF Silver 2010, Bronze 2011. National IPA Championship Winner 2012, 2010.

Matilda – Pale Ale – Belgian
7.0% ABV – Goose Island Beer Co. – Chicago, IL
 
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

According to legend, a grateful Countess Matilda founded a monastery where, over centuries, monks have been brewing ale unique in character. While in Belgium, we were inspired by the story and the monks’ beer. We returned to Chicago and brewed our homage – a Belgian Style Pale Ale named Matilda.


Sofie – Saison / Farmhouse Ale
6.5% ABV – Goose Island Beer Co. – Chicago, IL
 
Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Oudbeitje – Lambic – Fruit
6.0% ABV – Hanssens – Dworp, Vlaams-Brabant
 

Framboise – Lambic – Framboise
2.5% ABV – Lindemans – Vlezenbeek, Vlaams-Brabant
 
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy’s wedding. (But that’s of no interest to you since you undoubtedly don’t know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.

It’s Alive! Barrel Aged White Wine – Sour – Ale
8.0% ABV – Mikkeller – Copenhagen
 
En vild belgisk ale brygget på: vand, malt (pale og cara), lys kandis, humle (hallertau og styrian golding), gær og brettanomyces. Lagret 7 måneder på hvidvinsfade.

Monk’s Brew Barrel Aged Bourbon – Belgian Quad
10.0% ABV – Mikkeller – Copenhagen
 

Ris a la M’ale – Fruit Beer
8.0% ABV – Mikkeller – Copenhagen
 
En Ris a la M’ale brygget på: Ris, mælk/fløde (lactose), vanilje, mandelekstrakt, sukker, salt og kirsebær. Og så en smule vand, malt, humle og gær.

Orval – Pale Ale – Belgian
6.2% ABV – – Villers-devant-Orval, Luxembourg
 
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used.
The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used.

What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster.

In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.


Petrus Aged Pale – Sour – Ale
7.3% ABV – – Bavikhove, West-Vlaanderen
 
Petrus Aged Pale is a 100% uncut beer from our oak foeders and aged for 18-24 months. Michael Jackson, the beer hunter, chose the name in the late 1990′s and he was the first to sell it in his beer clubs. Today, it is still the reference for SOUR beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!

Primátor Weizenbier / Hefe-Weizen – Hefeweizen
4.8% ABV – Primátor – Nachod
 
Top-fermented pale unfiltered wheat beer with a specific aroma, taste and appearance.

Our Weizenbier is characterized by its pleasant clove-like aroma typical of this type of beer and its strong intense flavor of zesty wheat with hints of banana dominating. It has a strong lively taste and medium body with the characteristic mild bitterness of Saaz hops. It is a high foamy unfiltered light yellow beer whose cloudiness is caused by yeast and a high protein content. It goes especially well with steaks and meats such as roasted duck or pork. It is also lovely with meatballs, sausages, seafood and soft cheeses such as mozzarella. The beer itself should be very carefully poured into a typically tall slim glass slightly closed at the top, which keeps the rich and dense foamy head. Swirl the remaining beer in the bottle before finishing it to maximize the yeasty cloudiness. It can be served with a slice of lemon at a temperature of 6 – 8°C. It perhaps ranks among festive beers which even women savour, thanks to its not overly-bitter taste. It is becoming a trend.


Privat – Lager – Dortmunder / Export
5.2% ABV – Riegele – 86150 Augsburg, BY
 

Trappistes Rochefort 10 – Belgian Quad
11.3% ABV – – Rochefort, Namur
 
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Classic – Sour – Flanders Red Ale
5.2% ABV – Rodenbach – Roeselare, West-Vlaanderen
 
RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apéritif or session ale!
Since 1821.


Organic Chocolate Stout – Stout – Other
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Seventeen – Imperial Saison
10.5% ABV – Weyerbacher Brewing Company – Easton, PA
 
Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest. Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Seventeen weighs in at a style-obliterating 10.5% abv. Seventeen releases subtle notes of fruit, berry and pepper upon pouring. You’ll notice a balanced sweetness with a touch of citrus and spice with a dry and peppery finish.
Seventeen is a once-and-done release only and will not be here for long! This style of beer should age very, very well. Be sure to get some before it’s gone!

- Cans -

Lager – Lager – Vienna
5.2% ABV – Brooklyn Brewery – Brooklyn, NY
 
Caramel-forward vienna lager with dry-hopped aroma.

Tremens – Belgian Strong Golden Ale
8.5% ABV – Delirium – Melle, Oost-Vlaanderen
 
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.


60 Minute IPA – IPA – American
6.0% ABV – Dogfish Head – Milton, DE
 
60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts!

All Day IPA – IPA – Session / India Session Ale
4.7% ABV – Founders Brewing Co. – Grand Rapids, MI
 
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Chomolungma Honey Nut Brown – Brown Ale – American
6.5% ABV – Jackie O’s – Athens, OH
 
This brown ale was brewed to commemorate the Lungevity Everest Expedition. Brian Oestrike the brother of Jackie O’s owner Art, sumitted the unforgiving mountain on May 22nd, 2007. The people of Tibet call Mt. Everest “Chomolungma” this exceptional ale carries on the spirit of the climb. 8 Malts, 2 hops, and twenty pounds of wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate. Booze soaked chocolate raisins round out the warm finish.

Rouge – Fruit Beer
8.0% ABV – Kasteel – Ingelmunster, West-Vlaanderen
 
Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries.

Kasteel Rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. This ale will surprise many with the sour of the cherries and the 8% alcohol level.

This beer has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale.


Fat Tire – Red Ale – American Amber / Red
5.2% ABV – New Belgium – Fort Collins, CO
 
After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side.

Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.

Malts: Pale, C-80, Munich, Victory

Hops: Willamette, Goldings, Nugget

Yeast: House Ale Yeast


Dale’s Pale Ale – Pale Ale – American
6.5% ABV – Oskar Blues – Longmont, CO
 
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Pabst Blue Ribbon – Lager – North American Adjunct
4.6% ABV – Pabst Brewing Company – Woodridge, IL
 
This is the original Pabst Blue Ribbon Beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Köln
 

Trooper – Extra Special / Strong Bitter
4.7% ABV – Robinsons Brewery – Stockport, Greater Manchester, SK1 1JJ
 
“Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character.

Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.”


Grapefruit Radler – Shandy / Radler
2.5% ABV – Stiegl – Salzburg, Salzburg
 
Alcohol content varies depending on market and ranges from 2.0% ABV to 3.2% ABW (4.0% ABV).

Stigl-Radler Grapefruit is comprised of 40% Stiegl-Goldbräu helles lager and 60% fruit soda from purely natural ingredients for an outstanding malt beverage speciality. Unfiltered for a naturally cloudy appearance.


Lemon Radler – Shandy / Radler
2.5% ABV – Stiegl – Salzburg, Salzburg
 
This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigorating taste.

- Gluten Free -

Wakefire – Cider – Other
6.5% ABV – Blake’s – Armada, MI
 
It’s impossible to replicate a Michigan summer. Recreating a northern night under the stars would be a futile endeavor. So, we’ve done the next best thing – we’ve crafted summer’s perfect ally. Experience WakeFire, a comforting blend of Michigan-grown cherries, orange peel and our famous Blake’s apples.

Strawberry Magic – Cider – Other
5.0% ABV – Ciderboys – Stevens Point, WI
 
Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.

Estrella – Lager – Euro
5.4% ABV – Damm – Barcelona, Cataluña
 
Brewed according to the original 1876 recipe. Golden with amber tones and a few green highlights. It is clean and bright. The head has an ecru colour and is long-lasting. We recommend drinking this beer in a glass that is slightly closed at the top.
www.estrelladamm.com. You can follow the brand on Twitter: @EstrellaDammEng (English), @EstrellaDammEs (Spanish) or @EstrellaDammCat (Catalan).

Shandy – Shandy / Radler
3.2% ABV – Damm – Barcelona, Cataluña
 
Beer with Natural Lemon and Lime flavors
Crafted to remove gluten


Dry Hopped Grapefruit – Cider – Other
5.3% ABV – Downeast Cider House – Boston, MA
 
something refreshing to remind you spring is on the way – dry unfiltered cider with fresh grapefruit juice and equinox hops

Glütiny Pale Ale – Gluten-Free
6.0% ABV – New Belgium Brewing Company – Fort Collins, CO
 
An uncompromised gluten reduced beer for the most adventurous hop heads. Armed with a hefty dose of Exinox hops.

Organic Cider – Cider – Other
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C).

Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients).

Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.


Organic Perry – Perry
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
Dry, sparkling pear cider with glowing pale straw colour,smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard. Serving suggestions: Blue cheese or gorgonzola; arugula or Waldorf salad; sweet potatoes; pancetta or prosciutto; pear tart. Very nice with dishes featuring ginger. Best served at about 44°F (7°C)

Dry – Cider – Other
6.5% ABV – Shacksbury Farmhouse Cider – Shoreham, VT
 

Shacksbury Rosé – Cider – Other
6.0% ABV – Shacksbury Farmhouse Cider – Shoreham, VT
 
Vermont apples aged in Marquette grape skins.

- Non-Alcoholic -

Nanny State – Non-Alcoholic
0.5% ABV – BrewDog – Ellon, Aberdeenshire
 
And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

Classic / Premium – Non-Alcoholic
0.45% ABV – Clausthaler – Frankfurt
 
Formerly Clausthaler Classic.

Labelled as Premium in the UK and the US.



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