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MEAD EDUCATION & TASTING NIGHT – Friday, October 20th, 6:00pm – 9:00pm

October 4, 2017

Don’t miss this Cleveland Beer Week opportunity to become more familiar with this naturally gluten free product with known health benefits. What is mead you ask? Conjuring images of medieval knights and fierce Norseman, mead, also known as “honey wine,” is believed to be the world’s oldest alcoholic libation. Mead is made by fermenting honey with water. Like beer, mead is sometimes flavored with fruits, spices, grains or hops. It is generally higher in alcohol than beer and more in line with grape wine—typically between 8 and 20% ABV. Also like wine, mead is produced in a variety of sweetness levels, from bone dry to lusciously sweet and can be still or sparkling. We will be featuring a variety of styles by some of our favorite brands.
FEATURED MEADS
B. Nektar Meadery – Ferndale, MI
Zombie Killer
Devils Juice
Brothers Drake Meadery – Columbus, OH
Apple Pie
Barrel-aged Apple Pie
Blackberry
Crafted Artisan Meadery – Mogadore, OH
Bananas Foster Forever
Blue Honey Melomel
Hop Nectar
Planet of the Grapes
Stranger Bings
Tupelo
Traditional Wildflower
Schramm’s Mead – Ferndale, MI
Blackberry
Nutmeg
Raspberry
Red Agnes
The Statement

More meads will be available for sampling, 5oz pours, and bottle sales.


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