Buckeye Beer Engine
Platters and Stir Fry
- SCHNITZEL DINNER
Served with rosemary mashed potatoes and vegetables.
- FISH AND CHIPS
Three Lake Erie perch filets served with Buckeye chips and blue cheese slaw.
- POT ROAST DINNER
Served with rosemary mashed potatoes and vegetables. Topped with house Stout gravy.
- SMOKEHOUSE SAMPLER
Sampler of beef brisket, pulled pork, and one hog wing. Served with rosemary mashed potatoes and vegetables.
