Buckeye Beer Engine
Sandwiches
- PORTOBELLO MUSHROOM SANDWICH
- Veg. friendly **
Marinated mushroom cap, roasted red pepper, and rosemary goat cheese.
- KOBE BEEF HOT DOG
Quarter pound Kobe beef hot dog served in a pretzel bun.
- SCHNITZEL SANDWICH
Pork loin, breaded and pan fried, topped with Swiss cheese and spicy mustard mayo. Served on grilled marble rye bread.
- STEAK SANDWICH
Choice 6oz sirloin served on a grilled hoagie bun with horseradish sauce, caramelized mushrooms and onions, and provolone cheese.
- GRILLED CHEESE
- Veg. friendly **
Four slices of cheese, your choice. On Texas toast or marble rye.
- CLASSIC BLT
BLT with applewood smoked bacon. Served with garlic mayo on side.
- GRILLED (FREE RANGE) CHICKEN SANDWICH
Fried (or grilled) chicken breast topped with lettuce, tomato and onion. Side of garlic mayo.
- POT ROAST SANDWICH
Melt in your mouth pot roast with a side of chipotle bourbon gravy.
- BEEF BRISKET SANDWICH
Thinly sliced brisket on toasted hoagie bun topped with cheddar cheese.
- PERCH SANDWICH
Two Lake Erie perch filets topped with American cheese.
- PULLED PORK SANDWICH
Slow smoked shredded pork with bourbon BBQ sauce topped with blue cheese slaw. Your choice of cheese.
- WORLD’S BEST FRIED BOLOGNA SANDWICH
5 ounce slab of Chefs Choice German Bologna grilled and
