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CONTINUALLY UPDATED ROTATING DRAFT SELECTION

Zirkusfest – Oktoberfest
6.0% ABV – Hi-Wire Brewing – Asheville, NC
 
This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish.

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, Vlaanderen
 
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern
 
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

Helles – Smoked Lager
4.3% ABV – Schlenkerla – Bamberg, Bayern
 
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

HABITUALE – Kölsch
5.3% ABV – Saucy Brew Works – Cleveland, OH
 
This crisp, clean Kölsch is a true German classic. It’s the perfect tribute to our fair-minded friend: sweet balanced with faint bitterness. Appeals to crossover mainstream drinkers and beer connoisseurs alike.

Bodhi – IPA – Imperial / Double
8.3% ABV – Columbus – Columbus, OH
 
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Bronze Medal, American-Style India Pale Ale, Great American Beer Festival® 2014


LazerSnake – IPA – American
7.0% ABV – 3 Floyds – Munster, IN
 
LazerSnake is a good old fashioned Indiana Pale Ale. Brewed with Special Bavarian hops that give LazerSnake it’s smooth non-filtered appeal to all craft beer and macro enthusiasts.

Psychomantic Cult Worship – IPA – New England
7.5% ABV – Foreign Objects – New Paltz, NY
 
Activate the chaos-merkabah in these dark mirrors. Worship the black glass and the interior places! In this moment of worship we glorify Citra and Nelson Sauvin hops and we recognize the intensity of their character: ripe melon, sweet grape must, resinous citrus juice, and lychee syrup!
V.I.T.R.I.O.L. This is the formula by which you will see the interior places! V.I.T.R.I.O.L.

2XIPA – IPA – Imperial / Double
8.2% ABV – Southern Tier Brewing Company – Lakewood, NY
 
Very well balanced; juicy, citrus hops, grapefruit, bubblegum, bitter; Simcoe/Citra hops dominate; fruity ester and ethanol top notes.

Two Hearted – IPA – American
7.0% ABV – Bell’s Brewery – Comstock, MI
 
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.


Oeral – Pale Ale – Belgian
6.0% ABV – De Dolle – Esen, Vlaanderen
 
A 5.5% ABV hoppy Blond Ale from De Dolle.

Gumballhead – American Pale Wheat
5.6% ABV – 3 Floyds Brewing Company – Munster, IN
 
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Bam Bière – Farmhouse Ale
4.5% ABV – Jolly Pumpkin – Dexter, MI
 
An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.

Saison de Lis – Saison
5.0% ABV – Perennial – St Louis, MO
 
A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

Münster Alt – Altbier
5.1% ABV – Pinkus – Münster, Nordrhein-Westfalen
 
Pinkus Alt wird aus Bioland Malz, obergäriger Hefe, Hopfen und erstklassigem Brauwasser nach altbewährtem Brauverfahren, streng nach dem Deutschen Reinheitsgebot hergestellt. Durch lange Lagerung erhält Pinkus Alt seinen erfrischenden weinähnlichen Charakter und zählt durch seinen Gehalt an natürlicher Milchsäure zu den bekömmlichsten Bieren mit einer besonderen Note. Kenner sagen darum zu Recht: “Pinkus Alt, das Richtige”.

Extra 4 – Belgian Table Beer
4.8% ABV – St. Bernardus – Watou, Vlaanderen
 
When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from them: Abt 12, Prior 8, Pater 6 and Extra 4.

In the 70′s this ‘Enkel’ or ‘Single’ style got out of fashion and the production of the Extra 4 was discontinued.

In origin, the Extra 4 was brewed by the Monks for their own consumption, but this beer is seldom sold in Belgium or abroad.

The Extra 4 is brewed in the classic ‘single’ style and is a light gold colored beer. It is a beer of high fermentation, bottle conditioned and full of flavors. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus.

The Extra 4 will be available in limited quantities.


Canus Invertus – Sour – Flanders Red Ale
6.5% ABV – 3 Floyds Brewing Company – Munster, IN
 
This flemish-style red ale pays homage to a little known sect of assassins. Slightly tart with a subtle maltiness this beer is sure to please. Traditionally it was consumed by the jugful.

Passionfruit-Peach Berliner Weisse – Sour – Berliner Weisse
4.1% ABV – North Coast Brewing Company – Fort Bragg, CA
 
Summer seasonal

Abt 12 – Belgian Quad
10.0% ABV – St. Bernardus – Watou, Vlaanderen
 
Abbey ale brewed in the classic ‘Quadrupel’ style. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Night Owl – Pumpkin Ale
5.9% ABV – Elysian Brewing Company – Seattle, WA
 
Night Owl Is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. 5.9% ABV.

Brugs Tripel – Belgian Tripel
9.0% ABV – Straffe Hendrik – Bruges, Vlaanderen
 
Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges.


Death By Coconut – Porter – Coconut
6.5% ABV – Oskar Blues Brewery – Longmont, CO
 
Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.

Wigsplitter – Stout – Imperial / Double Oatmeal
7.7% ABV – 3 Floyds Brewing Company – Munster, IN
 
Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It’s for those of us who like a little beer with their coffee or a little bit of coffee with their beer.

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
 
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Old Rasputin – Stout – Russian Imperial
9.0% ABV – North Coast – Fort Bragg, CA
 
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

La Chouffe – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe, Wallonie
 
Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Rare Vos – Belgian Amber
6.5% ABV – Ommegang – Cooperstown, NY
 
Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare.

Because at the end of the day, it’s good to enjoy the end of the day.


Witte – Witbier
5.5% ABV – La Trappe – Berkel-Enschot, Noord-Brabant
 
The world’s first and only white Trappist ale. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year.

Rise w/ Coffee – IPA – American
6.8% ABV – North High Brewing – Columbus, OH
 
w/ Ethiopian coffee. Aggressively hopped and assertively bitter, this crisp, malty India Pale Ale showcases a wonderful bouquet of citrusy and floral aromas.

Blueberry Cobbler Porter – Porter – Dessert
6.0% ABV – Brew Kettle – Strongsville, OH
 
w/ Blueberry Cobbler coffee beans and blueberry puree. A full bodied and complex dark ale with flavor notes of coffee and chocolate complementing its big malty character.


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