Buckeye Beer Engine

Tap List Page



Coolship Lager Americana – Lager – American
5.2% ABV – OEC Brewing – Oxford, CT
OEC Coolship Lager hopped with American Noble hops from the Pacific Northwest.

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, Vlaanderen
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique pilsner. Never compromise on taste!

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen
Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Original – Lager – Helles
5.1% ABV – Hofbräu – Munich, Bayern
Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

El Lupulo Libre – IPA – Imperial / Double
8.8% ABV – Brew Kettle – Strongsville, OH
Light amber-hued hop monster brewed with Mosaic and other American hop varieties. Brewed Vienna malt and flaked corn for smooth malt flavor but a lighter body in this hop WAY forward brew.

Aloha Y’all – IPA – Coconut
8.8% ABV – Prairie Artisan Ales – Krebs, OK
Imperial IPA with Citra and Mosaic. Finished with toasted coconut

Freddie Murkury – Double New England IPA
9.2% ABV – Mikkeller – San Diego, CA
New England style IIPA with Simcoe, Mosaic hops & Lactose.

Five Caps – Best IPA Ever
6.8% ABV – Jackie O’s/Buckeye Beer Engine – Athens, OH
An updated take on a classic recipe, a West Coast IPA brewed with lots of Simcoe Hops, Lupulin Powder, and Rye. Brewed in collaboration with Buckeye Beer Engine.

Blizzard of Hops – IPA – White
6.4% ABV – Tröegs Independent Brewing – Hershey, PA
We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop Cycle seasonal series.

Celebration Ale – IPA – Fresh Hop
6.8% ABV – Sierra Nevada Brewing Co. – Chico, CA
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Thank A Veteran IPA – IPA – American
6.7% ABV – Columbus Brewing Company – Columbus, OH
Brewed to honor our Veterans. Veterans Hop blend from YCH features five different hops, including Simcoe, Loral, and Ahtanum.

La Roja w/ Black Currants & Grape Must – American Wild Ale
6.6% ABV – Jolly Pumpkin – Dexter, MI
Aged in large oak casks then bottle fermented. La Roja with Black Currants and Grape Must is crafted in the Flander’s tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel, fruit, and spice. Truly an ale of grace and distinction. We hope you enjoy this very special fruited variant.

Pêche – Lambic – Fruit
2.5% ABV – Lindemans – Vlezenbeek, Vlaanderen
As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you.

A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.

Schwarzbier – Black Lager
5.4% ABV – Genesee Brewing Company – Rochester, NY
This medium-bodied, German-style Schwarzbier, also known as a Dark Lager, has subtle, roasted malt flavors and aromas of dark chocolate, but without the bitterness. Lightly hopped for incredible balance, it ends light, crisp and refreshing.

Christmas Ale – Belgian Winter Ale
10.0% ABV – St. Bernardus – Watou, Vlaanderen
This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

Duchesse Chocolate Cherry – Sour – Flanders Red Ale
6.8% ABV – Brouwerij Verhaeghe – Vichte, Vlaanderen
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

Abt 12 – Belgian Quad
10.0% ABV – St. Bernardus – Watou, Vlaanderen
Abbey ale brewed in the classic ‘Quadrupel’ style. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Oh! Fudge – Stout – Brownie
11.5% ABV – Prairie – Krebs, OK
Imperial stout brewed with brownies

Christmas Ale – Winter Ale w/ Spices
7.5% ABV – Great Lakes Brewing Company – Cleveland, OH
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

Dulle Teve – Belgian Tripel
10.0% ABV – De Dolle – Esen, Vlaanderen
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

Kentucky Breakfast Stout (KBS) – Stout – Barrel Aged
12.2% ABV – Founders Brewing Co. – Grand Rapids, MI
This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.

Amber – Altbier
5.3% ABV – Alaskan Brewing Co. – Juneau, AK
Alt. The name of this beer style comes from the German word “meaning old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber.

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Alpha Klaus – Porter – American
6.0% ABV – 3 Floyds Brewing Company – Munster, IN
Alpha King’s festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

La Chouffe – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe, Wallonie
Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

N’Ice Chouffe – Belgian Winter Ale
10.0% ABV – Brasserie d’Achouffe – Achouffe, Wallonie
When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.

Extra White – Witbier
4.7% ABV – Vedett – Puurs, Vlaanderen
Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses!

Revel in her refreshing citrus aromas with touches of coriander…

Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle!

Maverick – Dark English Bitter
4.2% ABV – Fyne Ales – Cairndow, Argyll and Bute
Keep it simple and make it satisfying – the two key rules in producing a best bitter that we followed when creating Maverick, using fruity British hops on top of a robust malt backbone to create a rich dark ale to savour.

Special Double Cream Stout – Stout – American
6.1% ABV – Bell’s Brewery – Comstock, MI
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Home / What's on Tap / Bottles / Our Menu / Find Us
About Us / Engine News
Engine on Facebook | Engine on Twitter | Engine on Instagram | Engine on Untapped