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Summerfest – Lager
5.0% ABV – Sierra Nevada Brewing Co. – Chico, CA
Our Summerfest is a refreshing, pilsner-style lager. Its incredible smoothness comes from an extra-long lagering period. Lighter in body than our ales but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, West-Vlaanderen
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Köln
Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Ricky – Golden Ale
4.25% ABV – Jackie O’s – Athens, OH
Yellow beer brewed the hard way!

Bodhi – IPA – Imperial / Double
8.3% ABV – Columbus – Columbus, OH
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Bronze Medal, American-Style India Pale Ale, Great American Beer Festival® 2014

Everyman IPA – IPA – New England
5.5% ABV – Stoneyard Brewing Company – Brockport, NY
A hoppy American IPA with the addition of orange and flaked oats.

Mystic Mama IPA – IPA – American
7.0% ABV – Jackie O’s – Athens, OH
Jackie O’s West Coast inspired India Pale Ale offers lots of flavor and aroma without being overpowering. A complex blend of 5 hops lends a firm bitterness and tins if great flavors of grapefruit, tangerines, and pine needles. A big dry hop addition of cotta and simcoe hops give Mystic Mama a nose to stand up to the flavor.

Outta Line – IPA – West Coast
6.9% ABV – Rogue – Newport, OR
A bright, honey-colored West Coast-style IPA with an enticing fruity aroma, tropical hop flavors up front and a balance of malt sweetness and bitterness to finish.

Lunch – IPA – American
7.0% ABV – Maine – Freeport, ME
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Liberty Bell Ringer DIPA – IPA – Imperial / Double
8.7% ABV – Victory Brewing Company – Downingtown, PA
Double IPA
An homage to the historical and cultural significance of the great beer-loving city of Philadelphia, Liberty Bell Ringer Double IPA packs a punch worthy of the Italian Stallion himself and was created to celebrate Philly Beer Week.

Malt: Pilsner, Acidulated

Hops: ADHA 871, 881, 484

ABV: 8.5%

Original 2013 Version: 9% Hops: Mosaic, Exp 483 (Azacca)

Don’t be fooled by its pale golden color, our incredibly flavorful Liberty Bell Ringer Double IPA is no featherweight! Sweet and spicy aromas of passion fruit and lemon zest merge in this full flavored, double IPA. Intense flavors of lemongrass, mango and spice mingle with subtle notes of fresh hay finishing with a mild and pleasing bitterness.

Food Pairings
Smoked or grilled meats; sharp cheeses; sweet desserts.

Available for a limited time and on-draft only.

Who Cooks For You – Pale Ale – New England
5.5% ABV – Jackie O’s – Athens, OH
Double dry hopped hazy Pale Ale.

Houndstooth – Sour – Fruited
7.0% ABV – Jackie O’s Brewery – Athens, OH
This is pretty much black raspberry Dynamo Hum. 3 ½ year old Dynamo barrels conditioned on a pound per gallon of black raspberries. A higher concentration of fruit makes for one of the most fruit forward beers we have ever produced. Its purple!

Skipping Stone (2017) – Barrel Aged Belgian Quad
12.0% ABV – Jackie O’s Brewery – Athens, OH
In early 2011, we began to experiment with Trappist yeast, crafting some traditional abbey style ales. Initially, 3 beers were designed and brewed. Each was named after one of the three watersheds that feeds Athens County: Shade Abbey, Raccoon Dubbel. and Hocking Triple. When it came time to brew a fourth, a quad, we thought long and hard about what to name it. Through reflection, the innocent acts of skipping stones skimmed to the surface. A timeless action of nature in motion inspired a beer both rich and elegant. Bourbon Barrel Skipping Stone exudes powerful notes of caramel, dark fruit, spice, and oak. A beautiful beer to imbibe in subtle surroundings, where the mind can roam.

Orange Crates – Belgian Blonde w/ Brett
8.1% ABV – Jackie O’s Brewery – Athens, OH
This collaboration was inspired by an iconic Trappist beer. Orange Crates began as a Belgian-style blonde ale, fermented with historic Belgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with the Brett. C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer in RVA!

Cucumber Ginger Perpetum – Sour – Berliner Weisse
6.0% ABV – Jackie O’s Brewery – Athens, OH
Our house sour ale conditioned on fresh cut cucumbers and ginger.

Pride & Joy 3000 – American Mild Ale
5.0% ABV – 3 Floyds Brewing Company – Munster, IN
A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

Carrots And Sticks – Carrot Cake Strong Ale
13.9% ABV – Jackie O’s Brewery – Athens, OH
This is a Belgian golden ale base brewed with walnuts, raisins, cinnamon, alspice, nutmeg, lemon zest. aged in bourbon barrels after being fermented on carrot purée with Kveik yeast. Conditioned on Ugandan vanilla beans.

Sticke Jrön – Altbier
6.7% ABV – Uerige – Düsseldorf, Nordrhein-Westfalen
“The Wet hop Sticke is quite good – it’s a bit paler than the Sticke thanks to a small amount of wheat malt added to the grist. Hersbrucker wet hops (which were recommended to him by his hop farmer) were used: almost 400 kilos per 60hL batch. Per Dr. Tenge, Hersbrucker is a nearly forgotten variety – he specifically did not want to use one of the new flavor hop varieties that German hop growers are cultivating because they are too dominant and tropical. The Hersbrucker wet hops provide a discernible, but pleasant hop flavor (herbaceous/grassy) that is not overt, but definitely noticeable. The regular Sticke has some aromatics of dried orange peel, cinnamon, anise, and mulled wine type spices -these are all less noticeable in the Wet Hop version.” by Graham Haverfield

La Fin du Monde – Belgian Tripel
9.0% ABV – Unibroue – Chambly, QC
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Brewed since February 1994

Porter – Porter – American
6.5% ABV – Founders – Grand Rapids, MI
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Whiskey Barrel Stout – Stout – American Imperial / Double
11.8% ABV – Boulevard Brewing Co. – Kansas City, MO
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

O’Hooley’s – Stout – Irish Dry
5.3% ABV – Jackie O’s Brewery – Athens, OH
Irish style dry stout served on nitrogen.

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe
Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Saison Rosé – Saison / Farmhouse Ale
7.7% ABV – Ommegang – Cooperstown, NY
Back again for 2019, a delicate blend of saisons, one aged in oak barrels, the other brewed with hibiscus flowers and co-fermented with chardonnay grape juice. Fruity, tart and dry, this lovely pale ruby ale will arrive just in time for summer and will delight both beer and wine drinkers alike.

Witte – Witbier
5.5% ABV – La Trappe – Berkel-Enschot, Noord-Brabant
The world’s first and only white Trappist ale. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year.

Lake Erie Monster – IPA – Imperial / Double
9.5% ABV – Great Lakes Brewing Company – Cleveland, OH
Issue a small craft advisory: this South Bay Bessie-inspired brew unleashes a beastly hop attack amid torrid tropical fruit flavors.

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