Buckeye Beer Engine

Tap List Page



Solid Gold – Lager – American Light
4.4% ABV – Founders Brewing Co. – Grand Rapids, MI
Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.

Tipopils – Pilsner – Italian
5.2% ABV – Birrificio Italiano – Limido Comasco
Tipopils potrebbe sembrare la più ‘normale’ delle nostre birre e invece proprio lei è quella che più lascia il segno, che fa innamorare. Ci sussurra storie di campi d’orzo e giardini di luppolo e ci consegna intatta la quintessenza dei loro profumi.

Tipopils è una birra “archetipica”: corrisponde e incarna l’idea di birra chiara sedimentata nel nostro DNA nel corso di molti secoli.

Un classico birrario intramontabile, di equilibrio ed eleganza speciali… Un abbraccio di malti e luppoli che dal 1996 a oggi ha fatto scuola.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

Madison – Kölsch
5.0% ABV – Buckeye – Cleveland, OH
Great classic Kolsch style beer. The ale that drinks like a lager!

Fresh Squeezed – IPA – American
6.4% ABV – Deschutes – Bend, OR
This juicy IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.

Bodhi – IPA – Imperial / Double
8.3% ABV – Columbus – Columbus, OH
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Bronze Medal, American-Style India Pale Ale, Great American Beer Festival® 2014

Hubert – Pale Ale – American
6.0% ABV – Melvin – Alpine, WY
Hubert? I’ve heard of him. A friend of a friend knows him. Apparently he’s awesome, but we’ve never met. Well. It’s about time you did. Some would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won’t be that jerk that leaves you at the bar at 2am. He’s low in alcohol. What a nice guy….. that Hubert.

White Rajah – IPA – American
6.8% ABV – Brew Kettle – Strongsville, OH
A West Coast style IPA full of citrus-like and tropical fruit like hop flavor and aroma with an assertive yet smooth bitter finish….malt, take a back seat please.

Northwest-Hero – IPA – American
7.1% ABV – Revolution Brewing Company – Chicago, IL
A burly Cascadian hulk featuring hops from the Pacific Northwest, this uncompromsing IPA cuts balanced grapefruit and pine bitterness with floral and spice notes.

Taras Boulba – Belgian Pale Ale
4.5% ABV – Brasserie de la Senne – Ville de Bruxelles, Bruxelles
Light blonde and generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

Chillwave Double IPA – IPA – Imperial / Double
9.0% ABV – Great Lakes – Cleveland, OH
Hop-forward with a balanced blend of Mosaic and Nugget hops.

Harvest Ale (Lagavulin Whisky Cask) – Barleywine – English
11.5% ABV – JW Lees – Middleton, Greater Manchester
2016. Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors. This fully fermented ale has been brewed by JW Lees as a celebration of the brewers’ art

Madrugada Obscura – Sour – Stout
8.1% ABV – Jolly Pumpkin – Dexter, MI
A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark.

Draft Lab: Berliner Weisse – Sour – Berliner Weisse
4.3% ABV – Blackberry Farm – Maryville, TN

Saison – Saison / Farmhouse Ale
6.5% ABV – St. Feuillien – Le Roeulx, Hainaut
What the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde beer, is a top-fermented classique.

Cellar Cuvée 11 – BA Barleywine Blend
12.4% ABV – Jackie O’s Brewery – Athens, OH
A blend of bourbon barrel aged barleywine, imperial red and Belgian quad. Deep within the garnet glass lies depths unknown to man. Pairs well with chocolate salami, beet/blue cheese endive boats, and fig bacon flatbread.

Midheaven – Sour – Apricot
6.0% ABV – Grimm Artisanal Ales – Brooklyn, NY
Midheaven is so named because it is an intersection, the best of both worlds. Blended from 50% stainless-steel mixed culture ale and 50% golden sour aged in red wine barrels, then refermented on apricots, this beer is complex, clean, and elegant. It reveals flavors of juicy apricots and sour candy, with a sustained fruity-tart finish laden with subtle oak tannins.

Genny Bock – Bock
5.2% ABV – Genesee Brewing Company – Rochester, NY
Our take on the 16th century German legend has turned out to be a legend in its own right. For every spring since 1951, our brewery has carefully crafted and lagered Genesee Bock Beer. The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt.

Black Butte XXVIII – Bourbon & Scotch BA Porter
11.5% ABV – Deschutes Brewery – Bend, OR
This year, to celebrate 28 years of brewing, they’ve added the interesting mix of ingredients (cocoa, vanilla beans, sweet orange peel) for another multi-layered flavor experience.

Cuvee de Tomme – Bourbon BA Sour Cherry Ale
11.0% ABV – The Lost Abbey – San Marcos, CA
As this beer is made from our Judgment Day, there are some similarities in the taste profile. However, as this beer is aged in Oak Barrels, there are also additional layers of Vanilla, Tannins and Sourness from the Cherries and the secondary fermentation and extensive aging. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.

La Fin du Monde – Belgian Tripel
9.0% ABV – Unibroue – Chambly, QC
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Brewed since February 1994

Oro Negro – Bourbon BA Mexican Stout
10.0% ABV – Jackie O’s – Athens, OH
CONTAINS NUTS. Our cherished Oil of Aphrodite was aged in bourbon barrels and infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks. A refined stout filled with rich character and a touch of heat.

Porter – Porter – American
6.5% ABV – Founders – Grand Rapids, MI
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Nitro Irish Stout – Stout – Irish Dry
4.8% ABV – Breckenridge Brewery – Littleton, CO
Jet black and true to style 100% Maris otter base malt and an English ale yeast bring complexity to an otherwise simple yet traditional grain bill toasty yet dry and drinkable

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe
Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Rare Vos – Belgian Amber
6.5% ABV – Ommegang – Cooperstown, NY
Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare.

Because at the end of the day, it’s good to enjoy the end of the day.

Abt 12 – Belgian Quad
10.0% ABV – St. Bernardus – Watou, West-Vlaanderen
Abbey ale brewed in the classic ‘Quadrupel’ style. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Home / What's on Tap / Bottles / Our Menu / Find Us
About Us / Engine News
Engine on Facebook | Engine on Twitter | Engine on Instagram | Engine on Untapped