Buckeye Beer Engine
Good Morning! Kegs and Eggs! - It’s Sunday Breakfast Time at Beer Engine - Now with a build your own Blood Mary Bar - 10am-1pm
December 3, 2009
Rise and shine, it’s Kegs and Eggs at the Engine. Breakfast is served every Sunday 10am till 1pm. Whole wheat pancakes, custard dipped French toast, breakfast burrito, scrambled eggs, corned beef hash, Tuscan omelet, and much more. Beer service at 10am. Download and print our full breakfast menu here.
CORNED BEEF HASH AND EGGS Made in house, served with three eggs any style and toast, 8 BISCUITS AND GRAVY Fresh buttermilk biscuits and sage sausage gravy, 6
GRAINS Tassajara-style whole wheat pancakes, 5 Custard dipped Challah French toast, 5 with caramelized bananas and pecans, 7
EGGS (all egg dishes served with potatoes and toast) GREEK OMELET Gyro meat, feta, spinach, and tomatoes, 7 THE McKREIGER! Chef’s Choice sage sausage patties, scrambled eggs, and cheddar cheese on a English muffin, with potatoes (no toast), 6 Three eggs, 5 with meat, 7 Breakfast burrito with scrambled eggs, pepper jack cheese, tomato, and avocado, 6 Chicken Chorizo and scrambled eggs, 6 with cheese, 7 Cheese omelet, 6 Tuscan omelet with balsamic onions, bacon, roasted peppers, and herb goat cheese, 8 Veggie omelet with mushrooms, tomatoes, onion, and spinach, 6 with cheese, 7 BBQ omelet with pulled pork, mustard BBQ sauce, and pepper jack cheese, 7 Santa Fe omelet with chorizo, tomato, avocado, and pepper jack cheese, 7 Western omelet with onions, peppers, ham, and cheddar, 7 Cottage ham and cheese omelet, 7
MEATS Cottage ham* Andouille sausage* Sage sausage patty* Grilled German bologna* Applewood smoked bacon *Chef’s Choice Meat, Berea, OH
JUICE Orange Cranberry V-8
