Buckeye Beer Engine

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MAY BEER AND FOOD DINNER PAIRING ANNOUNCED

MAY BEER DINNER - TUESDAY, MAY 13TH, 7PM
Featuring beer from Magic Hat Brewing Company, South Burlington, Vermont read more »

THANK YOU FOR ATTENDING 420 HOPFEST!

What a blast! Thanks for coming out in numbers. We have a few small events scheduled this summer. Our next large scale event will be Oktoberfest this fall. We hope you found the beers to be of great quality. I’ll tell you what, Randall the Enamel Animal was killer. That was most definitely a conversation piece. I did get feedback on the Gold Smoke. “Where’s the smoke?” It’s very light on the smoke, and could use a touch more. read more »

EXTREME BEER DRINKING EXPERIENCE SATURDAY, MAY 17TH, 2:00PM

We’ve had some rarities over the last ten year’s in the beer business, but this may be the rarest we’ve offered. OLA DUBH aka “Black Oil” is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. read more »

ARE YOU READY FOR THE SUMMER? FRIDAY, MAY 23RD

On Friday, May 23rd we gear up for another season by changing our beer list for the season. Quaffable, lighter, refreshing summer beer. Fruit beer, wheat, Kolsch, Plisner, Witbier, and more. No, we won’t take all the high test stuff down. And before you know it, it will the Fall again. Enjoy them while they last.

SUMMER SOLSTICE ‘SOUR BEER TASTING’ SATURDAY, JUNE 21ST

Some of us have a desire for the sour. Like Lemonheads and Sauerkraut. In the case of Sauerkraut, some of the same bacteria (Lactobacillus, and Pediococcus) are responsible in souring beer. Sour beer is certainly not the most popular style in the world of suds, and that, in addition to $$$ per ounce, is what makes it also so hard to find. Lambic, a Belgian style, is what most equate to as “sour ale.” But other’s also exist; read more »