Buckeye Beer Engine
What's Hot at the Engine!
Spectacular Beer Dinner - Tuesday, March 9th - Two Brothers Brewing - $50, Tax and Gratuity Included
March 2, 2010
TUESDAY, MARCH 9th, 7pm
STOP BY OR CALL 216-226-2337 TO RESERVE A TICKET
Six (6) courses, $50, tax and gratuity included
Full PDF of menu here
Spent grain bread with roasted pepper hummus
Paired with Two Brothers ‘Ebel’s Weiss’ (4.9% ABV, German-style Hefeweizen)
Asparagus and hearts of palm with hazelnut vinaigrette
Paired with Two Brothers ‘Domaine DuPage’ (5.9% ABV, Bière de Garde)
Artisan cheese course
Paired with Two Brothers ‘Bare Tree Weiss Wine’ (11% ABV, Barleywine)
Lamb and Israeli couscous stuffed cabbage
Paired with Two Brothers ‘The Bitter End’ (5.2% ABV, American Pale Ale)
Chile rubbed duck breast with soba noodles
Paired with Two Brothers ‘Cane and Ebel’ (7% ABV, American Strong Ale)
Brie and apple quesadilla with sweet salsa
Paired with Two Brothers ‘Northwind’ (8.5% ABV, Imperial Stout)
Special kep tappings every Tuesday night, 9:00pm
February 28, 2010
Special keg tappings every Tuesday at 9:00pm.
MARCH 2nd - WEYERBACHER ‘FIRESIDE’
MARCH 9th - SOUTHERN TIER ‘BACK BURNER’ VINTAGE 2009, AND 2010
Wildly Improbable Burger of the Month - ‘O’ Fatty Melt’
Our famous half pound patty lovingly placed between two grilled reuben sandwiches, grilled caraway rye bread
with Swiss, 1000 island dressing, corned beef, and sauerkraut. $16
March Burger of the Month - ‘Saint Patrick’s Melt’
Our famous half pound patty topped with topped with Swiss, corned beef, sauerkraut, and 1000 island dressing on grilled marble rye. $9
BEER ENGINE OPEN AT 6:00am SAINT PATRICK’S DAY - WEDNESDAY, MARCH 17th
February 25, 2010
Murphy’s Irish Stout on draft. Hash and eggs, Reuben and corned beef sandwiches.
LENTEN SPECIALS 2010 - (Every Friday through Lent)
February 16, 2010
New England Clam Chowder 4.00
Our house made clam chowder made fresh every Friday.
Fish Sandwich 8.75
Two pieces of battered cod topped with American cheese, tomato, and lettuce. Served with Cajun tartar sauce.
Fish Dinner 11.00
Three pieces of battered cod served with blue cheese slaw, fries, and Cajun tartar sauce.
Cabbage and Noodles Entree 7.00
House made spätzle sautéed with red cabbage, onions, and butter.
Cabbage and Noodles Side 3.50
House made spätzle sautéed with red cabbage, onions, and butter.
Fish Tacos 8.00
Two flour tortillas stuffed with spicy sautéed cod, fresh pico de gallo, and lettuce.
The Ultimate Lenten Platter 14.00
Three pieces of battered cod served with five pierogies, sour cream,
cabbage and noodles, and Cajun tartar sauce.
Pierogi Platter 5.50
Five potato and cheddar pierogies served with sautéed onions and sour cream.
Sub cabbage and noodles for slaw add 1.00
‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!
December 19, 2009
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.
New! New! New! BLOODY MARY BAR on Sunday’s! (11:00am - 2:00pm) $7.25 - Build Your Own! Kegs and Eggs Starts at 10:00am
December 10, 2009
SUNDAY’s ONLY. Kegs and Eggs now includes Bloody Mary’s at the ENGINE. $7.25, and you can garnish the Mary how you like it. 11:00am-2:00pm.
BEER ENGINE PRESENTS ‘BLOODY SUNDAY’ BUILD YOUR OWN BLOODY MARY BAR
Sunday’s 11am to 2pm - We pour the vodka, you do the rest. Choose from the following mixes:Red Eye, Zing Zang, Tabasco, V8. Then get creative by garnishing with: pimento olives, jalapeno stuffed olives, white asparagus spears, spicy pickled asparagus, mild okra, nopalitos (tender cactus), mild cherry peppers, dill pickle beans, celery, pepperoncini’s, capers, blue cheese olives, feta cheese olives, artichoke hearts, cucumber, dill pickle, cocktail onions, lime, lemon, jalapenos, whatsthisheresauce, Tabasco, roasted peppers, celery salt, siracha hot sauce, horseradish, soy sauce, wasabi powder, salt, black pepper, white pepper, hot pepper flakes, lemon pepper, A-1, steak rub, bitters, ginger, cherry tomatoes, green pepper, pepperjack cheese, pepperoni, beef bullion. What fits in the glass goes to your seat. No side plates allowed. $7.25 per order
Good Morning! Kegs and Eggs! - It’s Sunday Breakfast Time at Beer Engine - Now with a build your own Blood Mary Bar - 10am-1pm
December 3, 2009
Rise and shine, it’s Kegs and Eggs at the Engine. Breakfast is served every Sunday 10am till 1pm. Whole wheat pancakes, custard dipped French toast, breakfast burrito, scrambled eggs, corned beef hash, Tuscan omelet, and much more. Beer service at 10am. Download and print our full breakfast menu here. read more »
Have a Party in the ENGINE ROOM!
November 22, 2009
Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.
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