Buckeye Beer Engine

Food Menu Page
Appetizers

  • HOG WINGS
Like ribs? Try these jumbo pork wings tossed in your favorite wing sauce. Served with celery and ranch.
  • BONELESS WINGS
Hand cut chicken breast breaded and tossed in your favorite sauce. With celery and blue cheese.
  • ENGINE WINGS
A pound of tender wings in your choice of sauce. With celery and blue cheese.
  • FRIED PICKLE SPEARS
4 to 5 hand breaded pickles, fried and served with wucumber sauce.
  • BREADED MUSHROOMS
Button mushrooms battered and fried. Served with a side of ranch.
  • ADOBO BEEF EGG ROLLS
Three hand rolled spicy adobo braised beef egg rolls served with sweet and spicy plum sauce.
  • BEER CAPS
Breaded and fried jalapeno bites served with chipotle ranch dressing.
  • VEGGIE BASKET
  • Veg. friendly **
Sliced carrots, celery and cucumbers along with ranch dressing.
  • HOMEMADE POTATO PANCAKES
  • Veg. friendly **
House made pancakes made with freshly grated potato, egg, green onion and cracked black pepper.
  • BEER BATTERED ANDOUILLE SAUSAGE BITES
Battered and fried andouille sausage bites served with a chili-dijon mayo dipping sauce.
  • HOMEMADE ENGINE HUMMUS
  • Veg. friendly **
Roasted garlic hummus topped with tomato and framed by sliced cucumber. served with lots of grilled pita bread.
  • CHEESE STICKS
Five breaded and fried sliced mozzerella served with a side of smoky marinara sauce.
  • PIEROGIES
Five cheddar and potato filled pierogies joined with grilled onions and a side of sour cream.
  • ONION RINGS
Our own beer battered hand cut onion rings served with chipotle ranch dressing.
  • SHOESTRING FRIES
Thin cut fries dusted with rosemary and oregano blended salt.
  • BUCKEYE PUB CHIPS AND DIP
Our own special homemade Buckeye Chips served with your choice of sauce. Ranch, wucumber or chipotle ranch.
  • NOT EXACTLY MY MOM’S BAKED BEANS
My Mom makes the best baked beans in the world! Who wants to compete with that? So I added fresh garlic, onions, and chipoltle peppers.
  • HOMEMADE APPLESAUCE
Fresh Granny Smith apples pureed with cinnamon.
  • BLUE CHEESE SLAW
Julienned cabbage with our special blue cheese dressing blend.
  • FRESH FRUIT CUP

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