Buckeye Beer Engine

Burgers
Burgers

Ground beef burgers may be substituted with a marinated portabella mushroom cap, grilled all natural chicken breast, or spicy black bean burger.
All burgers served with buckeye chips and a breaded pickle. Substitute shoestring fries or tater tots for 1.00
  • ‘76
Stacked smoked bacon, cheddar cheese, lettuce, and tomato.
  • BIG JUAN
A half pound of taco-seasoned Angus beef, topped with melted pepper jack cheese, pico de gallo, sour cream and chili cheese fritos.
  • BLACKENED
Cajun seasoned beef patty topped with grilled mushrooms, caramelized onions, and crumbled blue cheese.
  • BUCKEYE SLIDERS
Four tasty little burgers with grilled onions and pickle chips.
  • CHICKEN CHORIZO
Spicy homemade chicken sausage patty topped with avacodo, pepper jack cheese, and tomato.
  • CHIPOTLE BLUE
Crumbled blue cheese, chipotle ranch sauce and smoked bacon.
  • CYCLOPS
A sunny side up egg covering applewood smoked bacon and cheddar cheese.
  • DOUBLE IT UP
Add another half pound burger patty to any one of our gourmet burgers.
  • DOUBLE SASQUATCH
Two half-pound beef patties for the friendly, aggressive beast. Topped with BBQ sauce, hot pepper jack cheese and an onion ring.
  • FATTY MELT
Our famous half-pound beef patty, lovingly placed between two grilled cheese sandwiches filled with bacon and tomatoes.
  • HIPPIE
BBQ sauce and smoked bacon with a mound of blue cheese slaw.
  • IN THE BUFF
Just a bun with a half-pound burger.
  • PORKY
Topped with mustard BBQ soaked pulled pork and hot pepper jack cheese.
  • SOUTHWESTERN
Roasted red peppers, hot pepper jack cheese, grilled jalapeños, and chili sauce.
  • SPICY BLACK BEAN
Our own spicy black bean recipe with lettuce, tomato and red onion. Side of wasabi-cumcumber sauce.
  • SPICY BLACK BEAN SLIDERS
Same as above but in four classic slide buns.
  • TUSCAN
Applewood smoked bacon, rosemary goat cheese, roasted red peppers, and caramelized balsamic onions.
  • WEST SIDE
Caramelized onions, sour cream, cheddar cheese and one cheddar potato pierogi.


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