Ground beef burgers may be substituted with a marinated portabella mushroom cap, grilled all natural chicken breast, or spicy black bean burger.
All burgers served with buckeye chips and a breaded pickle. Substitute shoestring fries or tater tots for 1.00
Stacked smoked bacon, cheddar cheese, lettuce, and tomato.
A half pound of taco-seasoned Angus beef, topped with melted pepper jack cheese, pico de gallo, sour cream and chili cheese fritos.
Cajun seasoned beef patty topped with grilled mushrooms, caramelized onions, and crumbled blue cheese.
Four tasty little burgers with grilled onions and pickle chips.
Spicy homemade chicken sausage patty topped with avacodo, pepper jack cheese, and tomato.
Crumbled blue cheese, chipotle ranch sauce and smoked bacon.
A sunny side up egg covering applewood smoked bacon and cheddar cheese.
Add another half pound burger patty to any one of our gourmet burgers.
Two half-pound beef patties for the friendly, aggressive beast. Topped with BBQ sauce, hot pepper jack cheese and an onion ring.
Our famous half-pound beef patty, lovingly placed between two grilled cheese sandwiches filled with bacon and tomatoes.
BBQ sauce and smoked bacon with a mound of blue cheese slaw.
Just a bun with a half-pound burger.
Topped with mustard BBQ soaked pulled pork and hot pepper jack cheese.
Roasted red peppers, hot pepper jack cheese, grilled jalapeños, and chili sauce.
Our own spicy black bean recipe with lettuce, tomato and red onion. Side of wasabi-cumcumber sauce.
Same as above but in four classic slide buns.
Applewood smoked bacon, rosemary goat cheese, roasted red peppers, and caramelized balsamic onions.
Caramelized onions, sour cream, cheddar cheese and one cheddar potato pierogi.