Applewood smoked bacon, cheddar cheese, lettuce, and tomato.
A half pound of taco-seasoned Angus beef, topped with melted pepper jack cheese, pico de gallo, sour cream and chili cheese fritos.
Cajun seasoned beef patty topped with grilled mushrooms, caramelized onions, and crumbled blue cheese.
Three slices of Applewood smoked bacon, smoked gouda cheese, arugula, and a pink and green peppercorn bourbon sauce.
Four tasty little burgers with grilled onions and pickle chips.
Spicy homemade chicken chorizo patty topped with avocado, pepperjack cheese, and tomato.
Crumbled blue cheese, chipotle ranch sauce and smoked bacon.
A sunny side up egg smothering applewood smoked bacon and cheddar cheese.
Our famous half-pound beef patty, lovingly placed between two grilled cheese sandwiches filled with bacon and tomatoes.
BBQ sauce and applewood smoked bacon with a mound of blue cheese slaw.
Just a bun with a half-pound burger.
Honey mustard BBQ soaked pulled pork and hot pepper jack cheese.
BEER ENGINE?s half pound burger topped with one quarter pound of smoked beef brisket, smoked cheddar cheese, fried onion petals and our homemade horseradish aioli.
Roasted red peppers, hot pepper jack cheese, grilled jalape?os, and chili sauce.
Our own spicy black bean recipe with lettuce, tomato and red onion with a side of wasabi-cucumber sauce.
Same as above but in four classic slider buns.
Applewood smoked bacon, rosemary goat cheese, roasted red peppers, and caramelized balsamic onions.
Caramelized onions, sour cream, cheddar cheese and one cheddar potato pierogi.