| 21st Amendment Brew Free or Die IPA |
7.00 |
Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops giving an explosive hop aroma. |
| 21st Amendment Monks Blood |
8.30 |
During times of fasting, the monks subsist solely on beer, which they refer to as “liquid bread”. Beer, quite literally, is in their blood. |
| 5 Rabbit 5 Vulture |
6.40 |
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho, a deep amber-colored ale with complex caramel aromas, toasted sugar notes and a spicy finish. |
| Arcadia B-Craft Black |
8.50 |
This big beer has a beautiful coffee malt character to accompany the extremely intense hop profile. |
| Bells Best Brown Ale |
5.80 |
This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer. |
| Bells Oarsman |
4.50 |
Hazy yellow color with faint head. Lightly sour aroma. Delicately sour body, very session-able. |
| BUCKEYE CLEVELAND IPA |
7.00 |
Citrusy, piney, dank. |
| BUCKEYE GOLD SMOKE |
5.00 |
A German style Kolsch With a light smoke flavor from the malt. |
| BUCKEYE HIPPIE IPA |
6.80 |
American IPA brewed with Northern and Cascade hops. |
| BUCKEYE HIPSTER |
5.00 |
Buckeye Brewing's version of this classic American style |
| BUCKEYE MARTIAN MARZEN LAGER |
6.50 |
A wonderful caramel sweetness and aroma best describes this smooth, full-bodied beer. |
| BUCKEYE RED HEAD |
5.30 |
Irish Red Ale, slightly sweet and roasted malt, well balanced and very refreshing |
| BUCKEYE WHEAT CLOUD |
5.00 |
Spicy, tart, cloudy, medium-light bodied, German-style Wheat Beer. |
| Crispin Original |
5.00 |
Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. |
| Cuvee de Jacobins Rouge |
5.50 |
An unblended old lambic, aged for 18 months or more. Overtones of vanilla, dried cherry, stone fruit and cocoa |
| Founders Double Trouble Imperial IPA |
9.40 |
The battle with Hop Slam has begun you decide the winner. |
| Goose Island Minx Belgian DIPA |
8.00 |
An insanely hopped rarity from our friends in Chicago. AKA Batch 4000 |
| Kitchen Coffee |
YUP |
Buy the kitchen a round of RETRO beer! |
| North Coast Red Seal Ale |
5.50 |
This ale has a great hop taste balance with the malt! Great easy drinking beer. |
| Stoudts Pilsner |
5.40 |
Stoudt's Pils is delicately dry with firm bitterness. The crispness of Saas Hops & a dry malt finish make the Pilsener |
| Troegs Hop Back Amber |
5.60 |
Balanced with caramel malt, this well-rounded amber ale has an up-front floral spice that builds with a flush of sweetness. |
| Two Brothers Dog Days Dortmunder |
4.90 |
Golden lager has a delicate caramel malt character, balanced by a light body and mild German noble hops, creating a crisp, refreshing finish. |
| Two Brothers Resistance IPA |
6.90 |
Complex aromas of oak, honeyed malt sweetness, and piney citrus hops, leads to a full hoppy middle and a finish that’s crisp, oaky and pleasantly lingering. |
| Victory Donniebrook |
3.70 |
Fresh, whole flower British and Slovenian hops provide the proper, earthy hint of 'the auld sod' with deep roasted barley |
| Victory Summer Love |
5.50 |
Soft malt backbone with a floral hop nose |
| Weihenstephaner Hefeweissbier |
5.40 |
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. |
| Wittekerke |
5.00 |
Belgium white ale like Hoegaarden. Cloudy citrusy and smooth! |
| Wittekerke Framboise |
4.30 |
Wittekerke's newest fruit beer |
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