| Allagash White |
5.50 |
Delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast. |
| Ayinger Celebrator |
6.70 |
Dark hue, complex balance between malt and subtle hops, gives this beer a rich full body. |
| Bear Republic Heritage Ale |
7.60 |
This beer is fermented at a lower temperature than our standard ales, giving it a very malty taste. |
| Breckenridge Vannila Porter |
4.70 |
Classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. |
| BUCKEYE 76 IPA |
8.00 |
This IPA is packed with hops and has a great citrus finish. |
| BUCKEYE AQUARIUS |
9.66 |
Brewed with Summit & Amarillo this HOP MONSTER is a new level for BUCKEYE BREWING! |
| BUCKEYE BEAUCOUP D'HOUBLON |
8.00 |
A little farmhouse funk, lots of bubblegum and fruity esters. 115 IBU's |
| BUCKEYE BLING BLING |
6.30 |
Bling Bling is brewed with British Pale malt and Torrified Wheat, hopped with Amarillo. |
| BUCKEYE WINTER WHEAT CLOUD |
6.00 |
Malty, dark malt flavor with a medium spicey clove in the back. |
| Delirium Tremens |
8.50 |
The particular character and the unique taste of "Delirium" result from the use of three different kinds of yeast. Easy drinking!! |
| Dogfish Head Festina Peache |
4.50 |
Slightly sour wheat beer with light peach flavor. Dogfish has done it again great beer. |
| Flying Dog Doggie Style (nitro) |
5.50 |
Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. |
| Franziskaner |
4.90 |
True German Hefe with notes of banana and clove. |
| Great Divide Old Ruffian |
10.30 |
Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors. |
| Grimbergen Double |
6.50 |
Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish. |
| Mad River John Barleycorn |
9.50 |
This crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. It has a slight hop finish and leaves a warm, tingling sensation on the tongue. |
| Monk's Café |
5.50 |
Sold in Belgium as Bios Vlaamse Bourgogne |
| Otter Creek Imperial IPA |
11.00 |
Malts: 2-row Munich, Carapils, Caramel 60L, Caramel 20L, Wheat. Hops: Bravo, Apollo, Amarillo, Simcoe. 135 IBU |
| Reissdorf Kolsch |
4.80 |
The soft and smooth mouthfeel complement the very mellow hoppy flavor that outshines the very pale maltiness. |
| Silly Saison |
5.20 |
a blend of old and new beers; this particular Saison goes down smooth with a flavor that hints strongly of brown ale and fruit. |
| St. Louis Framboise |
4.00 |
A Lambic that is sweet with just tart from the extreme raspberry flavor. |
| Stone IPA |
6.90 |
Medium malt body and over the top hop bitterness. |
| Stoudts Pilsner |
5.40 |
Stoudt's Pils is delicately dry with firm bitterness. The crispness of Saas Hops & a dry malt finish make the Pilsener |
| Troegs Nugget Nectar |
7.50 |
Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. |
| Weyerbacher Fireside |
7.50 |
an intricate dark ale with a touch of smokiness. The rich malt flavor, crisp bitterness and smoke reach perfect equilibrium in this brew. |
| Weyerbacher Hotel Ale |
8.20 |
Silky smooth and nicely balanced Imperial porter. It is not a Blatic Porter because it uses ale yeast. |
| Wyders Pear |
4.50 |
Produced using premium pears from orchards in northwest British Columbia, Canada. |
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