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Goldbräu – Lager – Helles
5.0% ABV – Stiegl – Salzburg, Salzburg
ABV changed from 4.9 to 5%.

Also sold as Stiegl Hütten Gaudi and Edition Braukunst.

This wonderfully refreshing beer specialty from Stiegl, Austria’s largest privately owned brewery is brewed in strict adherence with the 1516 purity law of only using water, malt and hops. Stiegl-Goldbräu is an Austrian styled beer with its own distinctive Salzburg lager flavor. The 12o original gravity is unparalleled in its even taste and ability to refresh. It is mildly hopped is golden in color has a great head with a superb finish. Stiegl-Goldbräu is considered by many connoisseurs to be the world’s finest beer.

Honey Kölsch – Kölsch
5.2% ABV – Rogue – Newport, OR
Rogue Farms Honeybees produce the honey that gives this crisp, refreshing kolsch a hint of sweetness.

Anniversary Ale – Barleywine – English
12.0% ABV – Beer Engine – Lakewood, OH

Overdrive – IPA – Imperial / Double New England
8.6% ABV – SingleCut – Astoria, NY
This lush tropical beaut of an IIPA gets the fruit treatment, blended with massive amounts of organic peach and mango. Crank it up!

Super Pils – Pilsner – Belgian
5.2% ABV – Bavik – Bavikhove, West-Vlaanderen
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!

Pilsner – Pilsner – German
4.8% ABV – Radeberger – Frankfurt
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Citrusinensis Pale Ale – Pale Ale – American
7.5% ABV – Lagunitas – Petaluma, CA
We took some fresh Sanguinello Blood oranges, juiced ‘em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

FOC Less Monster – IPA – New England
8.0% ABV – Fat Orange Cat Brew Co. – East Hampton, CT

Bodhi – IPA – Imperial / Double
8.3% ABV – Columbus – Columbus, OH
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Bronze Medal, American-Style India Pale Ale, Great American Beer Festival® 2014

IPA – IPA – American
6.3% ABV – Columbus – Columbus, OH
India Pale Ales were originally brewed to withstand long ocean voyages by increasing the quantity of hops and malt used in their Pale Ale predecessors. Our take on IPA pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

Hoptimum – IPA – Triple
10.4% ABV – Sierra Nevada Brewing Co. – Chico, CA
A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put —Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped, AND torpedoed with our exclusive new hop varieties for ultra-intense flavors and aromas.

Resinous “new-school” and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit—all culminating in a dry and lasting finish.

Maracaibo Especial (2015) – American Wild Ale
7.5% ABV – Jolly Pumpkin – Dexter, MI
A sour brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!

Saison 1858 – Saison / Farmhouse Ale
6.4% ABV – Du Bocq – Purnode, Namur
For hundreds of years, farmers in the agricultural regions of southern Belgium and northern France have brewed ale to serve to the farm workers: food and drink were part of the daily wage. Often brewed in the winter months, when farming activity was slower, these seasonal summer beers became known as “saison” beers – French for “season.” The flavors and strength found in different saisons ranged widely, depending on the farm’s regional ingredients and the brewer’s palate, but word of an especially tasty saison at a farm would surely help attract workers for future work.

Saison 1858 is made from barley malt, unmalted wheat, hops, and a bit of spice: coriander and orange peel; the yeast strain is traditional

Merry Monks – Belgian Tripel
9.3% ABV – Weyerbacher Brewing Company – Easton, PA
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.
Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light.
This brew is available year-round. Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!

Scarenbecca Kriek – Lambic – Kriek
6.0% ABV – Hanssens – Dworp, Vlaams-Brabant
Hanssens Scarenbecca Kriek is a regularly released krieklambiek that is blended with wild Belgian cherries. It is bottled in 37,5cl bottles and is 6% ABV. The cherries used for this were originally of the Schaerbeekse vareity, however due to a lack of supply, Hanssens has switched to primarily Belgian Kelleris cherries from the Tienen area, supplementing these with Schaerbeekse cherries supplied by their growers.

Peanut Butter Cup Coffee Porter – Porter – American
5.5% ABV – Willoughby Brewing Co. – Willoughby, OH
A 2014 World Beer Cup Gold Winner in the Specialty Category, this complex, robust porter is brewed with 7 different malts then infused with peanut butter, chocolate and fresh roasted coffee.

Dead Guy Ale – Maibock
6.8% ABV – Rogue – Newport, OR
Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

Argentum – Belgian Pale Ale
7.0% ABV – Delirium – Melle, Oost-Vlaanderen
Colour and appearance: red amber, very dense fine white head.
Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose.
Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste.
History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.

Foederbier – Sour – Flanders Red Ale
6.0% ABV – Rodenbach – Roeselare, West-Vlaanderen
Unfiltered unique sour ale, straight from the oak barrel.

Grave – IPA – Imperial / Double
10.5% ABV – Jackie O’s – Athens, OH
An unfiltered, serious double IPA.

Steel Dawn – Barrel Aged Stout
10.0% ABV – Columbus – Columbus, OH
Bourbon barrel aged stout, with cocoa nibs and vanilla beans

Extra White – Witbier
4.7% ABV – Vedett – Puurs, Antwerpen
Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses!

Revel in her refreshing citrus aromas with touches of coriander…

Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle!

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Nitro Quad – Belgian Dark Strong Ale
11.5% ABV – Petrus – Bavikhove, West-Vlaanderen
This Quadruple is brewed with 5 different types of malts and one peeled and roasted barley. We used nitrogen instead of CO2 for a better result. Nitrogen provides a rounder taste and a better mouthfeel. Cheers!

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Hennepin – Saison / Farmhouse Ale
7.7% ABV – Ommegang – Cooperstown, NY
Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.

Quadrupel – Belgian Quad
10.0% ABV – La Trappe – Berkel-Enschot, Noord-Brabant
25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.

Still, Quadrupel is unique in its kind. Originally brewed as a seasonal for the real beer lovers. Meanwhile, an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true ‘taste evolution’ because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla.

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