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Tapstack Lager – Lager – American Light
4.0% ABV – Buckeye Brewing Company – Cleveland, OH
 

Genesee Bock Beer – Bock
5.2% ABV – Genesee Brewing Company – Rochester, NY
 
Our take on the 16th century German legend has turned out to be a legend in its own right. For every spring since 1951, our brewery has carefully crafted and lagered Genesee Bock Beer. The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt.

Cleveland IPA – IPA – American
7.0% ABV – Buckeye Brewing Company – Cleveland, OH
 

Beatnik Brown – Brown Ale – English
5.0% ABV – Buckeye Brewing Company – Lakewood, OH
 
Southern English-style Brown Ale with rich malt and complex fruitiness.

Madison – Kölsch
5.0% ABV – Buckeye Brewing Company – Cleveland, OH
 

Amber – Altbier
5.3% ABV – Alaskan Brewing Co. – Juneau, AK
 
Alt. The name of this beer style comes from the German word “meaning old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber.

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.


Centennial IPA – IPA – American
7.2% ABV – Founders Brewing Co. – Grand Rapids, MI
 
Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Hopothermia – IPA – Imperial / Double
8.5% ABV – Alaskan Brewing Co. – Juneau, AK
 
Hopothermia features features Nugget and Apollo provide a green, floral aroma and citrus hop base. Dry hopping with Amarillo, Citra and Centennial hops adds notes of spicy grapefruit and orange to compliment the resilient full malt body. This is an intense yet drinkable Double IPA

Hazy Little Thing – IPA – New England
6.7% ABV – Sierra Nevada Brewing Co. – Chico, CA
 
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

Straight Outta Newport IPA – IPA – Imperial
8.7% ABV – Rogue – Newport, OR
 

Zombie Dust – Pale Ale – American
6.2% ABV – 3 Floyds Brewing Company – Munster, IN
 
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Golden Monkey – Belgian Tripel
9.5% ABV – Victory Brewing Company – Downingtown, PA
 
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.

Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.


Super Spruce – Sour – Gose
4.7% ABV – Grimm Artisanal Ales – Brooklyn, NY
 
Super Spruce owes its immense pine aromatics to a double dose of resin. The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones. This unboiled beer is luminous and hazy with a grapefruit-like acidity that perfectly showcases the bright coniferous flavors. Sea salt rounds the mouthfeel, while white oak provides tannic structure.

Strawberry Lambic – Lambic – Fruit
2.5% ABV – Brouwerij Lindemans – Vlezenbeek, Vlaams-Brabant
 

Saison Brett – Saison / Farmhouse Ale
8.5% ABV – Boulevard Brewing Co. – Kansas City, MO
 
Saison Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that’s what you’re after.

Baltic Porter – Porter – Baltic
9.8% ABV – Alaskan Brewing Co. – Juneau, AK
 
This style shares many characteristics with a Russian Imperial Stout, at times the two are almost indistinguishable. Baltic Porter is full-bodied and jet-black in color with brilliant garnet highlights and a dense tan head. The smooth, deep maltiness is accentuated by raisin and licorice notes, as well as chocolate and mild coffee characters. A touch of cherry and dried fruit flavors are also evident with a mellow vanilla background rounding the finish. The oak brings hints of bourbon and hot toffee and contributes to the warmth of this richly flavorful beer.

Big Bad Baptist – Stout – American Imperial / Double
12.1% ABV – Epic Brewing Co. – Denver, CO
 
Stout with cocoa nibs and coffee added and aged on whiskey barrels

Abt 12 – Belgian Quad
10.0% ABV – St. Bernardus – Watou, West-Vlaanderen
 
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Holy Moses White Ale – Witbier
5.4% ABV – Great Lakes Brewing Company – Cleveland, OH
 
A Belgian wit ale spiced with orange peel, chamomile and coriander.

Chocolate Stout – Stout – American
5.8% ABV – Rogue – Newport, OR
 
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.

10 Ingredients:
Great Western 2-Row, Crystal 135- 165, Chocolate Malts; Perle & Cascade Hops; Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters & Pacman Yeast.

Food Pairing: Beef, Desserts

HISTORY
The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label.


Gnoel De Abbey – Belgian Brown Ale
8.5% ABV – The Lost Abbey – San Marcos, CA
 
Winter warmer brewed to be lighter in body while maintaining nuanced notes of oak. Beginning with aromas of freshly brewed espresso, Gnoel has hints of cocoa, vanilla and holiday spice, finishing with a crisp coffee bitterness.

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
 
Original Blend is the Auerbach to our Celtics, the Satisfaction to our Stones, the Agent K to our Men In Black, our foundation. From its humble beginnings in the basement of a Bates College dormitory, Original Blend is the result of hundreds of test batches aimed at crafting the best damn hard cider you’ve ever tasted. Original Blend is made from freshly pressed local apples because we not only believe in high quality cider, we believe in America. We use a secret blend of Red Delicious, McIntosh, Cortland, and Gala apples, and NEVER add concentrate, artificial flavors or sweeteners. Original Blend is the way cider should be. Our Original Blend Cider is 5.1% ABV. As always, our cider is GLUTEN FREE!!

Third Coast (2007) – Strong Ale/Barleywine
10.2% ABV – Bell’s Brewery – Comstock, MI
 
Third Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
 
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

Breakfast Stout – Stout – Oatmeal
8.3% ABV – Founders Brewing Co. – Grand Rapids, MI
 
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Schönramer Gold – Golden Lager
5.7% ABV – Schönramer – Petting, Bayern
 
This Schönramer Gold has the perfect balance of hops and malt.

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, West-Vlaanderen
 
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!


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