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CONTINUALLY UPDATED ROTATING DRAFT SELECTION

Beatnik Brown – Brown Ale – English
5.0% ABV – Buckeye Brewing Company – Cleveland, OH
 
Southern English-style Brown Ale with rich malt and complex fruitiness.

Black Knight Schwarzbier – Schwarzbier
5.4% ABV – Fat Head’s Brewery – North Olmsted, OH
 
Black lager with ruby highlights. This Bavarian specialty lager has a nutty maltiness with a smooth chocolate finish.

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, West-Vlaanderen
 
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!

Radeberger Pilsner – Pilsner – German
4.8% ABV – Radeberger Gruppe – Frankfurt
 
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
 
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

Citra High – IPA – Imperial / Double
9.5% ABV – MadTree Brewing Company – Cincinnati, OH
 
Senses reshape as an explosion of American hops bring a kaleidoscope of tropical and citrus flavors.

Creeper – IPA – Imperial / Double
10.0% ABV – Columbus Brewing Company – Columbus, OH
 
Imperial IPA with a strong malt backbone to support the huge amount of American/citrus hop flavor. A spring seasonal release on draught only.

Mystic Mama IPA – IPA – American
7.0% ABV – Jackie O’s Pub & Brewery – Athens, OH
 
Jackie O’s West Coast inspired India Pale Ale offers lots of flavor and aroma without being overpowering. A complex blend of 5 hops lends a firm bitterness and tins if great flavors of grapefruit, tangerines, and pine needles. A big dry hop addition of cotta and simcoe hops give Mystic Mama a nose to stand up to the flavor.

Double Trouble – IPA – Imperial / Double
9.4% ABV – Founders Brewing Co. – Grand Rapids, MI
 
Our Double or Imperial IPA that is brewed to turn your world upside down. This beer is brewed with Simcoe hops which are citrusy and buttery at the same time. Pungent aromatics up front paired with a malt-balanced backbone and a smooth, bitter finish.

Vacay – Sour – Ale
5.3% ABV – Grimm Artisanal Ales – Brooklyn, NY
 
Refreshing, crushable dry hopped sour ale featuring hops from Germany and New Zealand (Huell Melon, Hallertau Blanc, Southern Cross) and conditioned on white oak.

The Keeper’s Veil Honey Saison – Saison / Farmhouse Ale
5.5% ABV – Burial Beer Co. – Asheville, NC
 
A gaze sets upon the open field and is quickly numbed by an olfactory presence. Behind its veil, the keeper is a resident among the flora and the orchestrator of the bee’s laborious ballad. This fine forager’s froth is born of Carolina-raised barley, wheat and honey and brewed with chamomile, hibiscus, rose, passionflower, heather, elderflower, lavender and touches of secret and lore. Brightly tart with a green tea, lemon, and cranberry flavor, the aromatics will warm the cockles and rejuvenate even the most worn and weary.

Golden Monkey – Belgian Tripel
9.5% ABV – Victory Brewing Company – Downingtown, PA
 
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.

Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.


Porter – Porter – American
5.6% ABV – Bell’s Brewery – Comstock, MI
 
Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.


Nut Brown Ale – Brown Ale – English
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

Oerbier – Belgian Strong Dark Ale
9.0% ABV – De Dolle – Esen, West-Vlaanderen
 
Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who were students at the time. They took over an old brewery which was out of business and said: “If we don’t bring the brewery back to life, nobody will!”. It was also a unique opportunity to create some interesting brews, so why not try it? Therefore we went ahead. We did the main work ourselves and kept the scale of the brewery as it was. Since then, the brewery and its beers have been an inspiration for a lot of brewers. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C allowING Oerbier to age at its best.

After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wallpainting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC).


Duchesse de Bourgogne – Sour – Flanders Red Ale
6.0% ABV – Brouwerij Verhaeghe – Vichte, West-Vlaanderen
 
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Oak Aged Widdershins (2011) – Barleywine – English
10.7% ABV – Left Hand – Longmont, CO
 
Widdershins is our oak aged, counter-clockwise, biennial barleywine-style ale. Floral and fruity notes of orange and apricot rest upon a foundation of oak, garlanded with earthy hop aromas and the sinister presence of peated malt. Our answer to waning daylight and frigid temperatures can be enjoyed immediately or saved in your cellar for a snowy day.

Jule Mælk Cognac Edition – Stout – Imperial Milk / Sweet
15.0% ABV – To Øl – København N
 
Cognac barrel-aged version. In Denmark we are very fond of Christmas beers. In fact, most of December goes with drinking Christmas beers while chewing on fat duck, pork roast, red cabbage and herrings left in vinegar for months. Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn’t get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer. But then again, it is Christmas after all.

Oberon Ale – Pale Wheat Ale – American
5.8% ABV – Bell’s Brewery – Comstock, MI
 
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Original Blend – Cider – Other
5.1% ABV – Downeast – Boston, MA
 
Original Blend is the Auerbach to our Celtics, the Satisfaction to our Stones, the Agent K to our Men In Black, our foundation. From its humble beginnings in the basement of a Bates College dormitory, Original Blend is the result of hundreds of test batches aimed at crafting the best damn hard cider you’ve ever tasted. Original Blend is made from freshly pressed local apples because we not only believe in high quality cider, we believe in America. We use a secret blend of Red Delicious, McIntosh, Cortland, and Gala apples, and NEVER add concentrate, artificial flavors or sweeteners. Original Blend is the way cider should be. Our Original Blend Cider is 5.1% ABV. As always, our cider is GLUTEN FREE!!

Milk Stout – Stout – Milk / Sweet
6.0% ABV – Left Hand – Longmont, CO
 
POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.

Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard


La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe
 
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Saison Brett – Saison / Farmhouse Ale
8.5% ABV – Boulevard Brewing Co. – Kansas City, MO
 
Saison Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that’s what you’re after.

Ora Et Labora – Doppelbock
7.5% ABV – Brunswick Bierworks/La Trappe – Toronto, ON
 
Handshake brews for a Good Cause

The first of the Brunswick bierworks handshake Brew Series serves an almighty moreish New World Double Bock named Ora et labora which translates to Work & Pray the philosophy of the La trappe monks Brewed by La Trappe’s Brouwmeester Lodewijk Swinkels and Brunswick Bierworks Brewing Ambassador Christian Riemerschmid von der Heide, this collaboration weaves traditional krausen fermentation with a mighty maltbill and a unique blend of Opal, Loral, Mandarina Bavaria and Ontario Newport hops sourced from the Americas and Europe; bridging the two worlds of brewing



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