Buckeye Beer Engine

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Whats on Tap at the Engine


  • Bavik
  • ABV(5.20)
A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste.
  • ABV(6.50)
Flavorful, easy drinking, delicate beer brewed with quality French & Belgian base malt and complex Belgian yeast.
  • ABV(8.00)
A strong, malty, fruity, wheat based ale. Spicy clove like flavors. Brewed with Pilsner and Wheat Malt.
  • ABV(8.00)
Very malty in flavor and aroma. A strong, dark and clean lager. Brewed w. 95% dark Munich Malt from Germany
  • ABV(6.80)
American IPA brewed with Northern and Cascade hops.
  • ABV(7.00)
Wheat-based ale brewed with Ohio Grown Pawpaw fruit. Custardy mouthfeel, tropical fruit notes.
  • ABV(6.50)
Brewed with wheat, barley and coriander, chamomile and orange peel. Try it with an orange wedge.
  • ABV(5.00)
Spicy, tart, cloudy, medium-light bodied, German-style Wheat Beer.
  • Cask: Thirsty Dog 12 Dogs w/Cherries
  • ABV(8.30)
Generous amounts of toasted and caramel malts, honey, cinnamon, ginger, nutmeg and cherries.
  • Delirium Noel 2014
  • ABV(10.00)
This is a special Christmas beer from Delirium to celebrate the season, Smooth and delicious.
  • Founders Dark Penance
  • ABV(8.90)
The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.
  • Griffin Snake Bite
  • ABV(6.50)
A blend of Griffin Original Cider and Great Lakes Burning River Pale Ale.
  • Hitachino Nest White Ale
  • ABV(5.50)
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.
  • Innis and Gunn Original Oak Aged
  • ABV(6.60)
Honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, assimilating the subtle flavours that reside in the wood
  • Ithaca Embrr
  • ABV(6.60)
Brewed with a hefty portion of rye and flaked rye to give this smooth porter a rich chocolaty body with a hint of spice.
  • Left Hand Milk Stout(NITRO)
  • ABV(5.20)
Creamy, chocolaty stout brewed with lactose sugar.
  • New Belgium La Folie
  • ABV(7.00)
Flemish Sour Brown Ale fermented in stainless then transferred to barrels for 1-4 years of aging then blended to taste.
  • N’ice Chouffe 2014
  • ABV(10.00)
A dark brown winter warming, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized. Spiced with thyme and curacao.
  • North Country Slimy Pebble
  • ABV(5.00)
A German style pilsner.
  • Oskar Blues G’Knight
  • ABV(8.70)
A hefty, dry hopped double red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. IBUs=60
  • Rogue Beard Beer
  • ABV(5.60)
Beard Beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries.
  • Southern Tier 2Xmas
  • ABV(8.00)
Brewed in the tradition of Swedish Glogg. Ale brewed with figs, orange peels and spices. 2 varieties of hops and 4 types of malts.
  • St. Fuellien Saison
  • ABV(6.50)
What the Belgians call a beer of terroir, a traditional farmhouse ale with all the rich savour of the fertile land. A top fermented classique.
  • St. Louis Framboise
  • ABV(4.50)
A Lambic that is sweet and just tart from the extreme raspberry flavor.
  • Stone Lucky Bastard
  • ABV(8.50)
Blend of Arrogant Bastard Ale, Oaked Arrogant Bastard Ale and Double Bastard Ale.
  • Three Floyds Alpha King
  • ABV(6.66)
Big American Pale Ale with citrusy aroma- a hop lover?s cult beer and Three Floyds? flagship beer Brewed with Cenntennial, Cascade & Warrior Hops.
  • Troegs Mad Elf
  • ABV(11.00)
Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.
  • Weihenstephaner Hefeweissbier
  • ABV(5.40)
The source of its pearling, effervescent taste is the secret fermentation process which we have developed especially for our crystal wheat beer

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