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300 – IPA – American
7.0% ABV – Fulton Beer – Minneapolis, MN
Originally brewed as a one-off in celebration of the 300th batch at our original Minneapolis brewery, 300 was so well received we had to bring it back every year. It’s an IPA built on a base of Weyermann Pilsner malt and heavily hopped from start to finish with Mosaic, one of our favorite — and unfortunately nearly impossible to find — hop varieties. At 74 IBU and just under 7% ABV, 300 is pure hop candy and brewed in only a small quantity each year, so get it while you can.

Beatnik Brown – Brown Ale – English
5.0% ABV – Buckeye Beer Engine – Lakewood, OH

Cleveland IPA – IPA – American
7.0% ABV – Buckeye Brewing Company – Cleveland, OH

Anniversary Ale – Barleywine – English
12.0% ABV – Buckeye Beer Engine – Lakewood, OH

Madison – Kölsch
5.0% ABV – Buckeye Brewing Company – Cleveland, OH

Mammoth – Irish Export Stout
6.5% ABV – Buckeye Brewing Company – Cleveland, OH

Hop JuJu – IPA – Imperial / Double
9.0% ABV – Fat Head’s Brewery – North Olmsted, OH
Massive hopping throughout the brew process and a serious dry hopping addition give this Imperial IPA supernatural hop aroma and flavor.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

IPA – IPA – American
6.2% ABV – Lagunitas – Petaluma, CA
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

Weird And Gilly – IPA – New England
6.6% ABV – SingleCut Beersmiths – Astoria, NY
Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen. Keep your electric eye on this one.

a tiny beautiful something – Pale Ale – American
5.5% ABV – Maine Beer Company – Freeport, ME
a tiny beautiful something showcases a new hop variety, El Dorado. We started playing around with this hop last year. We brewed a pilot batch with this hop exclusively and one with it blended with some of our other favorite Northwest varieties. In the end, we decided that the El Dorado had such a unique and interesting character on its own, so we decided to brew it as a “single hop” pale ale. The aroma and flavor offer intense candied orange and citrus zest. A touch of flaked oats provide a rounded, silky mouthfeel. And like our other hoppy offerings, tiny was brewed to finish dry and clean.

IPA Kolata – IPA – Fruited
8.0% ABV – Evil Twin Brewing – Brooklyn, NY
IPA with lactose, pineapple and coconut.

Imperial Concord Grape Gose – Sour – Gose
8.3% ABV – Southern Tier Brewing Company – Lakewood, NY
Imperial sour ale brewed with Concord grape juice

Birthday Suit – Sour Cherry Blonde Ale
6.2% ABV – Uinta Brewing Company – Salt Lake City, UT

Easy Evil – Farmhouse Ale
8.0% ABV – Anchorage Brewing Company – Anchorage, AK
Farmhouse Ale brewed with Motueka and Saaz hops. Fermented in oak w/ 2 strains of Brett. Aged on black raspberries.

Golden Monkey – Belgian Tripel
9.5% ABV – Victory Brewing Company – Downingtown, PA
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.

Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.

No Rules Vietnamese Porter – Porter – Imperial / Double
15.0% ABV – Perrin Brewing Co. – Comstock Park, MI
NO RULES were followed throughout the creation of this product.

This gigantic 15% Imperial Porter is deceptively smooth and subtly sweet with layers of flavor that never seem to end. Some say it tastes like a Mounds candy bar that’s been dipped over and over again in rich chocolate and soaked in bourbon. Other people find flavors of coconut, cinnamon, toffee, vanilla, and coffee — and they would also be correct. This beer is special and there’s a reason why it was named as the top beer in the World.

Whiskey Barrel Stout – Stout – Barrel Aged
11.8% ABV – Boulevard Brewing Co. – Kansas City, MO
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

Calvados Barrel Aged – Belgian Strong Dark Ale
10.5% ABV – Gulden Draak – Ertvelde, Oost-Vlaanderen

Unblended Oude Lambiek – Lambic – Traditional
6.5% ABV – Brouwerij Boon – Lembeek, Vlaams-Brabant
Lambiek Boon is the origin of the Boon beers of spontaneous fermentation. This Lambiek has aged on oak casks for two years and has a delicate taste.

Cellar Cuvée 11 – Barleywine – English
11.75% ABV – Jackie O’s – Athens, OH
A blend of bourbon barrel aged barleywine, imperial red and Belgian quad. Deep within the garnet glass lies depths unknown to man. Pairs well with chocolate salami, beet/blue cheese endive boats, and fig bacon flatbread.

Rødgrød Med Fløde – Fruit Beer
6.0% ABV – To Øl – København N
Fruit ale brewed with strawberries, raspberries, blackcurrants, redcurrants, vanilla and lactose. A hommage to the best red fruit dish with cream. It’s even better than the Little Mermaid when it comes to Danish halmarks.

Style: Fruit IPA
Malts: Pilsner, Flaked oats, Cara Pils, Melanoidin, Munich
Hops: Mosaic, Sorachi Ace

Third Coast (2013) – Strong Ale/Barleywine
10.2% ABV – Bell’s Brewery – Comstock, MI
Third Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time.

Original Blend – Cider – Other
5.1% ABV – Downeast – Boston, MA
Original Blend is the Auerbach to our Celtics, the Satisfaction to our Stones, the Agent K to our Men In Black, our foundation. From its humble beginnings in the basement of a Bates College dormitory, Original Blend is the result of hundreds of test batches aimed at crafting the best damn hard cider you’ve ever tasted. Original Blend is made from freshly pressed local apples because we not only believe in high quality cider, we believe in America. We use a secret blend of Red Delicious, McIntosh, Cortland, and Gala apples, and NEVER add concentrate, artificial flavors or sweeteners. Original Blend is the way cider should be. Our Original Blend Cider is 5.1% ABV. As always, our cider is GLUTEN FREE!!

Breakfast Stout – Stout – Oatmeal
8.3% ABV – Founders Brewing Co. – Grand Rapids, MI
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Standard – Lager – Amber
4.5% ABV – Fulton Beer – Minneapolis, MN
Standard Lager is genuine all-malt beer, made from 2-row barley malt, American hops, and Pilsner yeast. Easy drinking but not watered down, we brew Standard without rice or corn for a more satisfying, full-flavored lager experience. Proudly brewed and packed in Minnesota by Fulton Brewing.

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, West-Vlaanderen
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!

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