Buckeye Beer Engine

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Whats on Tap at the Engine


  • Bells Expedition Stout 13
  • ABV(10.50)
Double the malt, five times the hops of Bells Kalamazoo stout. Chocolate and dark fruit aromas. Intensely bitter in its early months, will smooth w/ age.
  • Bells Midwestern Pale Ale
  • ABV(5.30)
A refreshing, blond colored pale ale made almost exclusively from pale malt. It expresses a spicy floral hop aroma and taste.
  • Breckenridge Ophelia
  • ABV(5.00)
Subtle hints of citrus round out the complex aroma of Mosaic hops.
  • ABV(7.00)
Citrusy, piney, dank.
  • ABV(6.70)
A roasty, malty, and refreshing Porter made with 8 different malts and English hops.
  • ABV(8.00)
A strong, malty, fruity, wheat based ale. Spicy clove like flavors. Brewed with Pilsner and Wheat Malt.
  • ABV(8.00)
Very malty in flavor and aroma. A strong, dark and clean lager. Brewed w. 95% dark Munich Malt from Germany
  • ABV(6.80)
American IPA brewed with Northern and Cascade hops.
  • ABV(5.00)
Great classic Kolsch style beer. The ale that drinks like a lager!
  • ABV(6.50)
A wonderful caramel sweetness and aroma best describes this smooth, full-bodied beer.
  • ABV(7.00)
Wheat-based ale brewed with Ohio Grown Pawpaw fruit. Custardy mouthfeel, tropical fruit notes.
  • Cuvee de Jacobins Rouge
  • ABV(5.50)
An unblended old lambic, aged for 18 months or more. Overtones of vanilla, dried cherry, stone fruit and cocoa
  • Delirium Noel 2014
  • ABV(10.00)
This is a special Christmas beer from Delirium to celebrate the season, Smooth and delicious.
  • Desthil Tenebrous
  • ABV(7.00)
Assertive hop bitterness, citrus/floral hop flavor and aroma, medium-high abv and medium body.
  • Hacker Pschorr Munchener Gold
  • ABV(5.50)
Bavarian Lager Brewed to Bavarian Purity Laws. Simple. Crisp. Refreshing. Delicious.
  • Latitude 42 Lucifer’s Cuvee
  • ABV(8.40)
Intense hearty rye, along with a decadent gourmet of chocolate essence, and balanced by the addition of Cascade hops.
  • McKenzies Reserve Cider
  • ABV(6.00)
Nice apple, mulled spices and cinnamon aromas and flavors. Good acidity and a nice sweetness.
  • Millersburg Lot 21 Blonde
  • ABV(5.50)
Pilsner and Munich Malts with German hops. Crisp and refreshing.
  • New Belgium Portage Porter
  • ABV(6.00)
This beer presents coffee and chocolate aromas, with hints of toast and smoked almonds. The taste follows suit, adding an upfront sweetness and a slight, roasty bitterness.
  • North Coast Old Rasputin (Nitro)
  • ABV(11.70)
It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England
  • Rivertown Ville De Rivere Gueze
  • ABV(6.40)
A blend of Rivertown’s one and three year old wine-barrel-aged lambics allowed to further age in the bottle for up to six months. DRY, CEDARY, MUSTY, VINOUS AND SOUR.
  • Schneider Weisse Original
  • ABV(5.40)
Hazy orange beer with a thin, white head. Strong aromas of grapefruit and assorted citrus. Tastes of lots of orange zest, hints of lemon, and notes of grapefruit. Fruity sweet finish.
  • Sierra Nevada Bigfoot 2004
  • ABV(9.60)
A dense fruity bouquet, an extremely rich, intense, bitttersweet palate; and a deep, reddish-brown color.
  • Sierra Nevada Hop Hunter
  • ABV(6.20)
Hop Hunter IPA is the first beer to feature oil from wet hops steam distilled directly in the field, minutes after harvest.
  • Southern Tier Cr?me Brulee Stout
  • ABV(9.60)
A very sweet stout brewed with milk, sugar, and vanilla. Flavors of caramelized sugar, vanilla, custard. Nicely sweet and balanced, rich and milky.
  • Sweetwater Whiplash
  • ABV(6.20)
American style Belgian IPA, with a sublte phenolic flavor in combination with citrusy/piney hops. Well balanced with a tart, dry finish.
  • Victory Prima Pils
  • ABV(5.30)
All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth.

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