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Sasquatch – Pale Ale – American
6.0% ABV – Buckeye Brewing Company – Cleveland, OH
 

Buckeye Risque – Stout – Hazelnut
7.2% ABV – Buckeye Brewing Company – Cleveland, OH
 

Cleveland IPA – IPA – American
7.0% ABV – Buckeye Brewing Company – Cleveland, OH
 

Sunstream Wheat – Witbier
5.0% ABV – Buckeye Brewing Company – Cleveland, OH
 
Brewed with wheat, barley and coriander, chamomile and orange peel.

Madison – Kölsch
5.0% ABV – Buckeye Brewing Company – Cleveland, OH
 

Red Chair NWPA – Pale Ale – American
6.2% ABV – Deschutes Brewery – Bend, OR
 
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills.

Amber Ale – Red Ale – American Amber / Red
5.8% ABV – Bell’s Brewery – Comstock, MI
 
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.


Bodhi – IPA – Imperial / Double
8.3% ABV – Columbus Brewing Company – Columbus, OH
 
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Bronze Medal, American-Style India Pale Ale, Great American Beer Festival® 2014


Broken Filter – IPA – New England
6.5% ABV – AleSmith Brewing Company – San Diego, CA
 

Mongo Double IPA – IPA – Imperial / Double
8.5% ABV – Port Brewing Company – San Marcos, CA
 
A Double IPA brewed in memory of the brew cat. In honor of Mongo, Mike Rodriguez made his first Double IPA, as he loved the cat and wanted to honor him with this beer. This 8.5% abv beer was made with Columbus hops (Mongo’s Birthname), Cascade for the Mama cat, and Simocoe because that is Mike’s favorite hop.

420 Extra Pale Ale – Pale Ale – American
5.7% ABV – SweetWater Brewing Company – Atlanta, GA
 
SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997.

Blonde De L’Enfer – Belgian Strong Golden
10.5% ABV – Unibroue – Chambly, QC
 
Only in USA
Brewed since 2017
Origin: Chambly, Quebec
Blonde de l’Enfer is a seasonal anniversary ale available for a limited time.

Nelson Sauvin – Wild/Sour Ale
6.5% ABV – Anchorage Brewing Company – Anchorage, AK
 
Ale brewed with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.

Kal-Haven Ale – Wild/Sour Ale
6.8% ABV – Bell’s Brewery – Comstock, MI
 
Earthy rye fermented with Brettanomyces

Blade & Sheath – Saison / Farmhouse Ale
6.0% ABV – Burial Beer Co. – Asheville, NC
 
An American Farmhouse Ale, Blade and Sheath is brewed with a rustic malt bill of flaked oats and wheat and intensely hopped.

3Beans – Porter – Barrel Aged
10.1% ABV – Sixpoint Brewery – Brooklyn, NY
 
The original 3Beans recipe came from ancient texts which described Baltic Brewers making beer with beans. For this special barrel-aged version, the Mad Scientists carefully calibrated the beer with cold brew coffee, rich chocolate, and notes of oak and bourbon to round out the profile.

Imperial porter with Romano Beans, Coffee, and Chocolate aged in Widow Jane Bourbon Barrels.


Triple Barrel Big Bad Baptist – Stout – Coconut Rum
12.7% ABV – Epic Brewing Co. – Denver, CO
 
Tapping @ 8PM on 12/29. Imperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged coconut added.

Mad Elf – Belgian Dark Ale w/ Cherry
11.0% ABV – Tröegs – Hershey, PA
 
The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation brewed with honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice.

Fat Tire Belgian White – Witbier
5.2% ABV – New Belgium – Fort Collins, CO
 
25 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we’re adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White.

Stone Xocoveza – Stout – Imperial Milk / Sweet
8.1% ABV – Stone Brewing – Escondido, CA
 
This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí!

Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.


Gnoel De Abbey – Belgian Brown Ale
8.5% ABV – The Lost Abbey – San Marcos, CA
 
Winter warmer brewed to be lighter in body while maintaining nuanced notes of oak. Beginning with aromas of freshly brewed espresso, Gnoel has hints of cocoa, vanilla and holiday spice, finishing with a crisp coffee bitterness.

Beard Bender – Cider
6.5% ABV – Blake’s Hard Cider Company – Armada, MI
 
Blake’s Beard Bender is a 100% natural hard cider. It’s funny – when nothing’s added, you taste the true characteristics of the apple. Not for the faint of heart, Beard Bender packs a punch not expected from hard cider. Derived from a variety of Bittersweet and Bittersharp apples. Beard Bender is tart, crisp and amazingly drinkable. And, of course, 100% grown at Blake Farms in Armada, Mi.

Third Coast – #BIL
10.2% ABV – Bell’s Brewery – Comstock, MI
 
Third Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time.

Dunkelweizen – Dunkelweizen
5.4% ABV – Shiner – Shiner, TX
 
Shiner Cheer without the spices. Brought back after being retired in 2008 for a one time, limited run.

Breakfast Stout – Stout – Oatmeal
8.3% ABV – Founders Brewing Co. – Grand Rapids, MI
 
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Sünner Kölsch – Kölsch
4.8% ABV – Sünner – Köln
 
5.3% ABV for export

Lager of the Lakes – Pilsner – Czech
5.0% ABV – Bell’s Brewery – Comstock, MI
 
Following in the tradition of Czech Pilsners by offering a combination of firm malt and herbal hop bitterness, Bell’s Lager Beer is as refreshing and crisp as a swim in the Great Lakes.


Winter Fitz – Porter – Spiced
6.0% ABV – Great Lakes Brewing Company – Cleveland, OH
 
Edmund Fitzgerald Porter brewed with Christmas Ale’s signature holiday spices of cinnamon and ginger.

Two Hearted Ale – IPA – American
7.0% ABV – Bell’s Brewery – Comstock, MI
 
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.



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