Starts off with strong citrusy, resiny flavors, balanced by a nice malty sweetness, and fades to a dry finish.?
- Avery White Rascal
This beer is cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
- Ballast Point Habanero Sculpin IPA
Sculpin’s unique flavor with the spicy kick of habanero peppers.
This IPA is packed with hops and has a great citrus finish.
- BUCKEYE CLEVELAND IPA
Citrusy, piney, dank.
- BUCKEYE CLEVELAND PORTER
A roasty, malty, and refreshing Porter made with 8 different malts and English hops.
- BUCKEYE FRANKENBOCK
Very malty in flavor and aroma. A strong, dark and clean lager. Brewed w. 95% dark Munich Malt from Germany
- BUCKEYE HIPPIE IPA
American IPA brewed with Northern and Cascade hops.
- BUCKEYE MADISON
Great classic Kolsch style beer. The ale that drinks like a lager!
- BUCKEYE SINGULAR BLOND
Subtle cirtusy/spicy yeast character with delicate pilsner malt taste.
- BUCKEYE WARM FUZZY
Combination of English pale, chocolate, roasted, and crystal malts for a sweeter, tropical stout. A rum-like/molasses flavor. Smooth with no hop flavor.
- Columbus Belgian Dark Strong
Brewed with a traditional Belgian Trappist ale yeast this dark ale is malty, rich, and complex with notes of fig, plum, and other dark fruits.
- Dark Horse Too Cream Stout
Made with milk sugar (lactose) which gives this beer a nice creamy mouth feel which mingles with hints of chocolate and roasty flavors
- Deschutes Red Chair NWPA
The citrus punch of a big IPA, minus the sledgehammer punch. Seven select European and domestic malts round out the edges for a complex brew.
- Founders Dry Hopped Pale Ale Nitro
Creamy nitro Medium-bodied, Pale Ale has a distinctive floral hop aroma and refreshing citrus flavor.
- Goose Island Matilda
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops
- Griffin Burley Man
A naturally cloudy, medium dry, robust English-style cider with a full bodied taste and a light apple aroma
- Hofbrau Hefeweizen
Hazy golden beer with a puffy, white head. Faint aromas of citrus, and spices. Tastes of lemon zest, wheat,
- Lindemans Framboise
A sweet raspberry lambic, with just enough tartness to tickle the taste buds.
- Mt. Carmel Coffee Brown Ale
Their Nut Brown Ale infused with local roasters’ coffee. Lighter and more flavorful that stouts or porters.
- North Country Buck Snort Stout
Guaranteed to straighten your antler and warm your doe. This West Coast style of stout is one of McIntyre?s favorites.
- Oskar Blues Ten Fidy
Viscous with flavors of chocolate-covered caramel and coffee. Made with two-row malt, chocolate malt, roasted barley, flaked oats and hops.
- Platform New Cleveland Palesner
This Pilsner/Pale Ale Hybrid is a clear straw color with a crisp German malt body and refreshing Noble hop finish with floral and herbal aromas.
- Rodenbach Grand Cru
A blend of 1/3 young beer & 2/3 of beer aged 2 yrs. In oak vats. The proportion of oak matured beer contributes to it’s fruity taste, complexity, and intensity.
- Sierra Nevada Bigfoot 2011
A dense fruity bouquet, an extremely rich, intense, bitttersweet palate; and a deep, reddish-brown color.
- Two Brothers Revelry
Deep red in color, earthy and citrus hop aromas. Good malt backbone for a slightly sweet caramel flavor balanced out with bitterness.
- Weihenstephaner Original
Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.