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Munich Gold – Lager – Helles
5.5% ABV – Hacker-Pschorr – 81249 München, BY
 
At the end of the 19th century, Munich took great pleasure in two new beaming additions to the city: the golden Angel of Peace and the first lager beer speciality, Münchner Gold. Still brewed by us to this day according to the age-old recipe, this slightly stronger beer is a mature masterpiece and delights with its enticing malty aroma and its slightly stronger original wort.

Kölsch – Kölsch
5.3% ABV – Alaskan Brewing Co. – Juneau, AK
 
Based on the traditional style of Kölsch beer brewed in Cologne, Germany, this beer balances a softly malted palate with the clean freshness of Hallertauer hops. In the tradition of the style, neither overpowers the other.

Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.

Alaskan Summer Ale is made from glacier-fed water and a generous blend of European and Pacific Northwest hop varieties and premium two-row and specialty malts.

Our water originates in the 1,500 square-mile Juneau Ice Field and from the more than 90 inches of rainfall Juneau receives each year.


Zirkusfest – Oktoberfest
6.0% ABV – Hi-Wire Brewing – Asheville, NC
 
This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish.

Bumbleberry – Honey Blueberry Ale
5.3% ABV – Fat Head’s – North Olmsted, OH
 
Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. “Most Refreshing Beer in America” 1st Place – Brewing News Global Warming Open

Super Pils – Pilsner
5.2% ABV – Bavik – Bavikhove, West-Vlaanderen
 
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!

Quinannan Falls – Dry Hopped Lager
6.3% ABV – Bell’s Brewery – Comstock, MI
 
Literally born in a dream: Larry Bell, president and founder of Bell’s Brewery, dreamt that he was at the mystically hidden retreat of Quinannan Falls, somewhere in the boreal north.

Neither Quinannan Falls nor the beer actually existed outside his imagination, but he remembered enough about it to sketch a recipe and label, which was put into full form by Michigan artist Kathleen Kalinowski, the following morning.

The end result is a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer.


OPA (Ohio Pale Ale) – Pale Ale – American
6.0% ABV – Jackie O’s Brewery – Athens, OH
 

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying
 
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.

Weird And Gilly – IPA – New England
6.6% ABV – SingleCut Beersmiths – Astoria, NY
 
Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen. Keep your electric eye on this one.

Bodhi – IPA – Imperial / Double
8.3% ABV – Columbus – Columbus, OH
 
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Bronze Medal, American-Style India Pale Ale, Great American Beer Festival® 2014


Woods & Waters – IPA – American
6.2% ABV – Maine Beer Company – Freeport, ME
 
Special, small-batch beer, brewed to commemorate the establishment of the Katahdin Woods & Waters National Monument. We incorporated Maine-grown barley and wheat from Blue ox Malthouse in Lisbon Falls, Maine, along with generous amounts of American hops with flavors and aromas of citrus and pine.

El Dankerino – IPA – Imperial / Double
10.0% ABV – Odd Side Ales – Grand Haven, MI
 
This west coast style DIPA packs a hoppy punch with a smooth, citrusy finish. Brewed with Citra, Amarillo and Simcoe hops, this is sure to please even the hoppiest hop head.


Costa Dei Villa – American Wild Ale
4.5% ABV – Jolly Pumpkin – Dexter, MI
 
Costa dei Villa is a hoppy session saison brewed in collaboration with La Sirène. Refreshing notes of grapefruit pith, a touch of Meyer lemon, and Jolly funk.

Unencumbered Antelope – Saison / Farmhouse Ale
7.0% ABV – Dogfish Head – Milton, DE
 
A refreshing mix of cantaloupe and cucumber balances the spicy bite of this saison. It’s the perfect beer to remind you that Spring is here!


St. Louis Kriek – Lambic – Kriek
3.2% ABV – Van Honsebrouck – Ingelmunster, West-Vlaanderen
 
St-Louis Premium Kriek is a kriekenbier, or cherry beer, made on a lambic base. A quarter of St-Louis Premium Kriek is the juice of Obacinska krieken cherries that have been steeped in geuze for six months. It also has a smaller proportion of St-Louis Kriek Fond Tradition. This beer is a thirst-quencher with a low alcohol content and, in the nose, overwhelmingly sweet aromas of krieken cherries. It’s very fruity with a hint of sourness and slight touches of almond coming from the krieken cherry stones.

Merry Monks – Belgian Tripel
9.3% ABV – Weyerbacher Brewing Company – Easton, PA
 
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.
Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light.
This brew is available year-round. Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!

Porter – Porter – American
6.5% ABV – Founders – Grand Rapids, MI
 
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Sol Drifter – Blonde Ale
4.3% ABV – MadTree Brewing Company – Cincinnati, OH
 
Whether you drift along in life, drift down the river, or just want to drift through a drinking session, Sol Drifter will let you go where you want by delivering subtle citrus hop flavors to complement a crisp, refreshing, tart finish.

Gueuze – Lambic – Gueuze
4.8% ABV – Tilquin – 1430 Rebecq
 
Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Wisdom’s Hour – Dark Sour – Ale
9.5% ABV – Victory Brewing Company – Downingtown, PA
 
Behold, the magical complexity that is Wisdom’s Hour. This barrel-aged American sour ale features brettanomyces aromas and tart plum flavors that merge beautifully with undertones of spice, oak, and chocolate. Kettle acidification and aging on a mix of French and American oak red wine barrels give this beer a unique drying, tannic finish.

Agave Maria – Tequila BA Strong Ale
13.5% ABV – The Lost Abbey – San Marcos, CA
 
Tequila barrel-aged Strong Ale aged in both Anejo and Reposado barrels.

Wild Turkey Bourbon Barrel Stout – Stout – Barrel Aged
6.9% ABV – Anderson Valley – Boonville, CA
 
Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

Orchard Wit – Witbier
5.7% ABV – Bruery Terreux® – Anaheim, CA
 
This is how a beer from our backyard in Orange County should taste: refreshing, crisp and original. Orchard Wit is a tart wheat beer, brewed with orange zest and coriander, and aged in an oak foeder for several months. It’s designed to showcase the culture of our farmhouse-style brewery through maturation in oak and fermentation with several yeast strains, namely Bavarian Wit, Belgian Wit and French Saison yeast, and our house souring culture. It’s a combination that’s fresh with subtle complexity, balancing the classic, spiced and fruity characteristics of a Belgian-style wit with the soft – and wild – touch from oak.

Original Blend – Cider
5.1% ABV – Downeast – Boston, MA
 
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – Brasserie d’Achouffe – Achouffe
 
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Rare Vos – Belgian Amber
6.5% ABV – Brewery Ommegang – Cooperstown, NY
 
Amber Ale. Ale with Spices: Sweet Orange Peel, Grains of Paradise, Coriander. Mellow, fruity, spicy. Everyday we race towards something. This should be one of them. Rare Vos was made to reward your victories. Rare Vos Amber Ale is styled after smooth, drinkable beers popular in Belgian cafés. It’s named after a café just outside of Brussels, De Rare Vos, or “The Sly Fox.” Pours a bright coper-amber hue, with a big, creamy white head. Enjoy as a session beer or with mussels, fries, and other pub foods. Part of the Duvel family of fine Belgian ales.

PUUR – Pale Ale – Belgian
4.7% ABV – La Trappe – Berkel-Enschot, Noord-Brabant
 
La Trappe PUUR is an easily drinkable, fresh, hoppy, light Trappist ale. Only top-grade organic ingredients are used to brew this ale. The recipe for this ale is the result of a combination of the continuous pursuit of the highest quality and a passionate dedication to ale, coupled with unrelenting respect for people and planet.

Pale Ale – Pale Ale – American
5.5% ABV – North High Brewing – Columbus, OH
 
Easy drinking dry-hopped pale ale, showcasing aromas of tropical fruit, citrus and herbs. Drinks like a session IPA, but with the body to balance the hops.


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