Buckeye Beer Engine

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Whats on Tap at the Engine

CONTINUALLY UPDATED ROTATING DRAFT SELECTION

  • Alesmith IPA
  • ABV(7.25)
Starts off with strong citrusy, resiny flavors, balanced by a nice malty sweetness, and fades to a dry finish.?
  • Avery White Rascal
  • ABV(5.60)
This beer is cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
  • Ballast Point Habanero Sculpin IPA
  • ABV(7.00)
Sculpin’s unique flavor with the spicy kick of habanero peppers.
  • BUCKEYE 76 IPA
  • ABV(8.00)
This IPA is packed with hops and has a great citrus finish.
  • BUCKEYE CLEVELAND IPA
  • ABV(7.00)
Citrusy, piney, dank.
  • BUCKEYE CLEVELAND PORTER
  • ABV(6.70)
A roasty, malty, and refreshing Porter made with 8 different malts and English hops.
  • BUCKEYE FRANKENBOCK
  • ABV(8.00)
Very malty in flavor and aroma. A strong, dark and clean lager. Brewed w. 95% dark Munich Malt from Germany
  • BUCKEYE HIPPIE IPA
  • ABV(6.80)
American IPA brewed with Northern and Cascade hops.
  • BUCKEYE MADISON
  • ABV(5.00)
Great classic Kolsch style beer. The ale that drinks like a lager!
  • BUCKEYE SINGULAR BLOND
  • ABV(6.40)
Subtle cirtusy/spicy yeast character with delicate pilsner malt taste.
  • BUCKEYE WARM FUZZY
  • ABV(7.50)
Combination of English pale, chocolate, roasted, and crystal malts for a sweeter, tropical stout. A rum-like/molasses flavor. Smooth with no hop flavor.
  • Columbus Belgian Dark Strong
  • ABV(9.50)
Brewed with a traditional Belgian Trappist ale yeast this dark ale is malty, rich, and complex with notes of fig, plum, and other dark fruits.
  • Dark Horse Too Cream Stout
  • ABV(8.00)
Made with milk sugar (lactose) which gives this beer a nice creamy mouth feel which mingles with hints of chocolate and roasty flavors
  • Deschutes Red Chair NWPA
  • ABV(6.20)
The citrus punch of a big IPA, minus the sledgehammer punch. Seven select European and domestic malts round out the edges for a complex brew.
  • Founders Dry Hopped Pale Ale Nitro
  • ABV(5.40)
Creamy nitro Medium-bodied, Pale Ale has a distinctive floral hop aroma and refreshing citrus flavor.
  • Goose Island Matilda
  • ABV(7.00)
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops
  • Griffin Burley Man
  • ABV(7.50)
A naturally cloudy, medium dry, robust English-style cider with a full bodied taste and a light apple aroma
  • Hofbrau Hefeweizen
  • ABV(5.40)
Hazy golden beer with a puffy, white head. Faint aromas of citrus, and spices. Tastes of lemon zest, wheat,
  • Lindemans Framboise
  • ABV(2.50)
A sweet raspberry lambic, with just enough tartness to tickle the taste buds.
  • Mt. Carmel Coffee Brown Ale
  • ABV(5.30)
Their Nut Brown Ale infused with local roasters’ coffee. Lighter and more flavorful that stouts or porters.
  • North Country Buck Snort Stout
  • ABV(6.90)
Guaranteed to straighten your antler and warm your doe. This West Coast style of stout is one of McIntyre?s favorites.
  • Oskar Blues Ten Fidy
  • ABV(10.50)
Viscous with flavors of chocolate-covered caramel and coffee. Made with two-row malt, chocolate malt, roasted barley, flaked oats and hops.
  • Platform New Cleveland Palesner
  • ABV(5.00)
This Pilsner/Pale Ale Hybrid is a clear straw color with a crisp German malt body and refreshing Noble hop finish with floral and herbal aromas.
  • Rodenbach Grand Cru
  • ABV(6.00)
A blend of 1/3 young beer & 2/3 of beer aged 2 yrs. In oak vats. The proportion of oak matured beer contributes to it’s fruity taste, complexity, and intensity.
  • Sierra Nevada Bigfoot 2011
  • ABV(9.60)
A dense fruity bouquet, an extremely rich, intense, bitttersweet palate; and a deep, reddish-brown color.
  • Two Brothers Revelry
  • ABV(9.20)
Deep red in color, earthy and citrus hop aromas. Good malt backbone for a slightly sweet caramel flavor balanced out with bitterness.
  • Weihenstephaner Original
  • ABV(5.10)
Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.


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