A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste.
- BUCKEYE CHRISTMAS GIRL
Flavorful, easy drinking, delicate beer brewed with quality French & Belgian base malt and complex Belgian yeast.
- BUCKEYE DARK CLOUD
A strong, malty, fruity, wheat based ale. Spicy clove like flavors. Brewed with Pilsner and Wheat Malt.
- BUCKEYE FRANKENBOCK
Very malty in flavor and aroma. A strong, dark and clean lager. Brewed w. 95% dark Munich Malt from Germany
- BUCKEYE HIPPIE IPA
American IPA brewed with Northern and Cascade hops.
- BUCKEYE PAW PAW
Wheat-based ale brewed with Ohio Grown Pawpaw fruit. Custardy mouthfeel, tropical fruit notes.
- BUCKEYE SUNSTREAM
Brewed with wheat, barley and coriander, chamomile and orange peel. Try it with an orange wedge.
- BUCKEYE WHEAT CLOUD
Spicy, tart, cloudy, medium-light bodied, German-style Wheat Beer.
- Cask: Thirsty Dog 12 Dogs w/Cherries
Generous amounts of toasted and caramel malts, honey, cinnamon, ginger, nutmeg and cherries.
- Delirium Noel 2014
This is a special Christmas beer from Delirium to celebrate the season, Smooth and delicious.
- Founders Dark Penance
The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.
- Griffin Snake Bite
A blend of Griffin Original Cider and Great Lakes Burning River Pale Ale.
- Hitachino Nest White Ale
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.
- Innis and Gunn Original Oak Aged
Honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, assimilating the subtle flavours that reside in the wood
Brewed with a hefty portion of rye and flaked rye to give this smooth porter a rich chocolaty body with a hint of spice.
- Left Hand Milk Stout(NITRO)
Creamy, chocolaty stout brewed with lactose sugar.
- New Belgium La Folie
Flemish Sour Brown Ale fermented in stainless then transferred to barrels for 1-4 years of aging then blended to taste.
- N’ice Chouffe 2014
A dark brown winter warming, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized. Spiced with thyme and curacao.
- North Country Slimy Pebble
A German style pilsner.
- Oskar Blues G’Knight
A hefty, dry hopped double red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. IBUs=60
- Rogue Beard Beer
Beard Beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries.
- Southern Tier 2Xmas
Brewed in the tradition of Swedish Glogg. Ale brewed with figs, orange peels and spices. 2 varieties of hops and 4 types of malts.
- St. Fuellien Saison
What the Belgians call a beer of terroir, a traditional farmhouse ale with all the rich savour of the fertile land. A top fermented classique.
- St. Louis Framboise
A Lambic that is sweet and just tart from the extreme raspberry flavor.
- Stone Lucky Bastard
Blend of Arrogant Bastard Ale, Oaked Arrogant Bastard Ale and Double Bastard Ale.
- Three Floyds Alpha King
Big American Pale Ale with citrusy aroma- a hop lover?s cult beer and Three Floyds? flagship beer Brewed with Cenntennial, Cascade & Warrior Hops.
- Troegs Mad Elf
Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.
- Weihenstephaner Hefeweissbier
The source of its pearling, effervescent taste is the secret fermentation process which we have developed especially for our crystal wheat beer