Buckeye Beer Engine
What’s New At BE:
Pressed Flower Pumpkins
Come and join us for a fun night of pumpkin painting (and drinking!) at the Buckeye Beer Engine!
Our local artist will provide hands-on instruction and all the supplies you need to create your own pressed-flower masterpiece.
We will provide a delicious seasonal beer you can sip while you let your imagination run wild and craft a one-of-a-kind pumpkin which will grace your home for years. Or, make one as a gift for someone truly special!
This in-person event is the perfect opportunity to show off your artistic skills while enjoying some great company, music, and of course, beer! Our full menu will be available as well.
Limited tickets available. Click here to get yours: Pressed Flower Pumpkins
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You can’t drink all day unless you start in the morning! The unofficial close to Cleveland Beer Week. We heard some of you complain that last year’s Big Ass Beer Brunch didn’t have enough barrel-aged goodies (yes, actual complaints), so we’re going ALL Barrel Aged this year. Some of the highest rated beers from some of our favorite breweries will be tapped, including beers never seen before in Ohio! For the INCREDIBLE beer line up – click here: BARRELAGEDBRUNCH
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The unofficial kickoff to Cleveland Beer Week! Overnight fresh oysters, shucked to order and paired with some of the finest beers from the East Coast. This is an ALL-DAY event starting at 10am. Click here for details and featured beers of the day: OYSTERFEST
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Our Monday Burger & Beer Night special gets an upgrade for Cleveland Beer Week! Try a Monk Burger, featuring our signature Ohio beef patty topped with house-made bacon jam, arugula, and melted Chimay Première cheese. Pair it with a glass of Chimay draft beer for only $15. Take home your chalice for only $5 more with 100% of proceeds going to charity!
Featured draft beers from Chimay:
Grande Réserve (Blue)
Première (Red)
Featured bottled beers from Chimay:
Cent Cinquante (Green)
Cinq Cents (White)
Grande Réserve Barrel Fermented (Oak Barrel-Aged)
Burger & Beer special available 6-10pm. No reservations. First come, first served. Details subject to change.
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We open our Lambic cellar for 1 night a year from 6-10pm. 5oz pours of select Lambics, exclusive bottles available for in-house consumption, and a tapping of a keg we thought we’d never see. This is your opportunity to try some very special Belgian beers. A Cleveland Beer Week staple event.
Featured draft beers:
Cantillon Fou’Foune (Apricot)
Tilquin Myrtille Sauvage (Blueberry)
5oz bottle pours available á la carte from 6-10pm. Available while supplies last. Bottles available for in-house consumption only. No takeaway sales. Kegs to be tapped at 6pm. Details subject to change.
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Join us July 10-16 for Cleveland Burger Week. We will be featuring the All-American Burger: our signature third-pound, chargrilled Ohio beef patty topped with melted
American cheese, lettuce, tomato, and red onion. House-made black bean patty substitution available (vegetarian).
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Join us on Thursday, June 29th from 6:30-8pm for a guided tasting of beers from Ayinger Privatbrauerei with export manager Stefan Ibler.
A $30 ticket gets you samples of 5 Ayinger beers and an accompanying charcuterie spread including meat and cheese from our friends at Ohio City Provisions.
Limited tickets available while supplies last.
For more information, click HERE
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Buckeye Beer Engine is now Guinness Perfect Pour Certified! We’re one of 4 accounts in NEO and the ONLY in Lakewood with such a distinction. Thanks to Lauren from Diageo Careers and the folks at Beverage Distributors Inc. for ensuring we have fresh Guinness on tap everyday! Sláinte!
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Mark your calendars because Cleveland’s original 420 Hopfest is back for 2023! Join us on April 20th for a day of special 420 inspired food offerings, exclusive can and draft beers, unique cask tappings, and Jim and Erock Classic Rock Duo starting at 4:20 pm.
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Friday Fish Fry! Each and every Friday during Lent we will feature a variety of meat-free menu options including our fish dinner. 2 large, hand-breaded Pike Perch fillets fried crispy and served on a mound of our fresh-cut fries with house-made coleslaw and tartar sauce. Click below for full Lenten menu.
