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– Bottles –

Framboos Oogst 2019 (season 19|20) Blend No. 14 – Lambic – Framboise
6.2% ABV – 3 Fonteinen – Lot, Vlaanderen
 

bottling date: 18/12/2019

This Framboos was created with raspberries from Ferme Framboos from beautiful Huldenberg. We macerated these for three months on jonge lambik from three different barrels and three different brews. We blended with another two jonge lambikken from two different barrels. The final fruit intensity is 284 grams of raspberries per litre of Framboos. 100% 3 Fonteinen brewed lambik.

NL 3 Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.

FR 3 Fonteinen Framboos est la lente macération de framboises entières, cueillies à la main , dans du lambik traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.

EN 3 Fonteinen Framboos is the slow and all-natural maceration of hand-picked whole raspberries on traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.


Oude Geuze (season 17|18) Blend No. 42 – Lambic – Gueuze
6.4% ABV – 3 Fonteinen – Lot, Vlaanderen
 

This particular Oude Geuze has been blended with lambics from 6 different barrels and originating from 6 different brews.

3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!


Ayinger Celebrator – Bock – Doppelbock
6.7% ABV – Ayinger – Aying, Bayern
 

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Tank 7 – Farmhouse Ale – Saison
8.5% ABV – Boulevard Brewing Co. – Kansas City, MO
 

A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Nocturnum – Belgian Strong Dark Ale
8.5% ABV – Delirium – Melle, Vlaanderen
 

Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present.

Taste:
Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt.
Towards the end, pleasant balance between bitter, sour and sweet notes.


Tremens – Belgian Strong Golden Ale
8.5% ABV – Delirium – Melle, Vlaanderen
 

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.


120 Minute IPA (2019) – IPA – Imperial / Double
18.0% ABV – Dogfish Head Craft Brewery – Milton, DE
 

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy.

Duchesse de Bourgogne – Sour – Flanders Red Ale
6.2% ABV – – Vichte, Vlaanderen
 

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Saison Dupont – Saison
6.5% ABV – Dupont – Tourpes, Wallonie
 

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Oude Gueuze (2016) – Lambic – Gueuze
6.0% ABV – Hanssens Artisanaal – Dworp, Vlaanderen
 


Scarenbecca Kriek (2013) – Lambic – Kriek
6.0% ABV – Hanssens Artisanaal – Dworp, Vlaanderen
 


Framboise – Lambic – Framboise
2.5% ABV – Lindemans – Vlezenbeek, Vlaanderen
 

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy’s wedding. (But that’s of no interest to you since you undoubtedly don’t know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.

Oude Geuze (Vieille) – Lambic – Gueuze
6.5% ABV – Oud Beersel – Beersel, Vlaanderen
 

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.

Oude Kriek (Vieille) – Lambic – Kriek
6.0% ABV – Oud Beersel – Beersel, Vlaanderen
 

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.

Aged Pale – Sour – Wood Aged
7.3% ABV – Petrus – Bavikhove, Vlaanderen
 

Petrus Aged Pale is a 100% uncut (not blended) sour beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990’s and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!

Pirate Weekend – Stout – Imperial / Double Pastry
13.0% ABV – Prairie Artisan Ales – Krebs, OK
 

Rum barrel aged stout with coconut, cacao nibs and marshmallow.

Oatmeal Stout – Stout – Oatmeal
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Oude Gueuze Tilquin à l’Ancienne (2019-2020) – Lambic – Gueuze
7.0% ABV – Tilquin – Rebecq, Wallonie
 

The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Oude Mûre Tilquin à l’Ancienne (2018-2019) – Lambic – Fruit
6.4% ABV – Tilquin – Rebecq, Wallonie
 

The Mûre Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300–350 gr fruit per liter.

House Ale – Scotch Ale / Wee Heavy
7.2% ABV – Traquair House Brewery – Innerleithen, The Scottish Borders
 

A potent liquor as brewed by the Laird in the ancient Brew House of the oldest inhabited house in Scotland

– Cans –

Lager – Lager – Vienna
5.2% ABV – Brooklyn Brewery – Brooklyn, NY
 

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Bumble Berry Honey Blueberry Ale – Fruit Beer
5.3% ABV – Fat Head’s Brewery – North Olmsted, OH
 

Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. “Most Refreshing Beer in America” 1st Place – Brewing News Global Warming Open

Head Hunter IPA – IPA – American
7.5% ABV – Fat Head’s Brewery – North Olmsted, OH
 

Uncivilized and aggressive, this West Coast styled IPA packs wicked hop flavors and aroma. World Beer Cup Silver 2012. GABF Silver 2010, Bronze 2011. National IPA Championship Winner 2012, 2010.

Cream Ale – Cream Ale
5.2% ABV – Genesee Brewing Company – Rochester, NY
 

The goal was simple: a beer with the flavor of an ale and the smoothness of a lager.

That’s how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name.


Ruby Red Kölsch – Kölsch
4.5% ABV – Genesee Brewing Company – Rochester, NY
 

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Dortmunder Gold – Lager – Dortmunder / Export
5.8% ABV – Great Lakes Brewing Company – Cleveland, OH
 

A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988.

A humble hometown hero, draped in a people-pleasing blend of smooth malt and crisp hop flavors.


Chomolungma – Brown Ale – American
6.5% ABV – Jackie O’s – Athens, OH
 

This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.

Lemon Shandy – Shandy / Radler
4.5% ABV – Market Garden Brewery – Cleveland, OH
 

Made with all natural lemon juice peel, this thirst-quenching shandy is a vibrant blend of pale wheat beer and sparkling lemon soda. It’s fresh, sweet-citrus notes come together for a lively and energizing brew

Modelo Especial – Lager – Mexican
4.4% ABV – Modelo – Mazatlán, Sinaloa
 

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Fat Tire – Red Ale – American Amber / Red
5.2% ABV – New Belgium – Fort Collins, CO
 

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America’s first certified carbon neutral beer.

Malts: Pale, C-80, Munich, Victory

Hops: Willamette, Goldings, Nugget

Yeast: House Ale Yeast


Pabst Blue Ribbon – Lager – American
4.8% ABV – Pabst Brewing Company – San Antonio, TX
 

This is the original Pabst Blue Ribbon Beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.

Zwickel – Kellerbier / Zwickelbier
4.8% ABV – Radeberge – Frankfurt am Main, Hessen
 

Unfiltered. Served exclusively at selected accounts in the U.S.

Supermassive Café Deth – Barrel Aged Coffee Stout
14.3% ABV – Revolution Brewing Company – Chicago, IL
 

Inspired in part by the disconcertingly large gravitational singularity at the center of our galaxy, we devised Supermassive Café Deth to be the midpoint of a theoretical bourbon barrel-aged stout-coffee continuum. After a painstaking eighteen months of aging, this slightly sweet blend of Deth’s Tar meets its cosmic binary in the form of freshly roasted Dark Matter coffee to the tune of ten pounds per oak barrel. Enjoy immediately or store cold.

Aventinus (TAP6) – Bock – Weizendoppelbock
8.2% ABV – Schneider Weisse – Kelheim, Bayern
 

For golden moments by the fireplace: “Mein Aventinus” – the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria’s oldest wheat “Doppelbock” – brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence – an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Pale Ale – Pale Ale – American
5.6% ABV – Sierra Nevada Brewing Co. – Chico, CA
 

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Grapefruit Radler – Radler
3.2% ABV – Stiegl – Salzburg, Salzburg
 

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

– Gluten Free –

Pineapple – Cider – Pineapple
5.0% ABV – Ace – Sebastopol, CA
 

Ace Pineapple is the world’s original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

Ginger – Cider – Spiced
6.5% ABV – Arsenal Cider House – Pittsburgh, PA
 

Ginger dry apple

Zombie Killer – Cider – Cherry
5.5% ABV – B. Nektar Meadery – Ferndale, MI
 

Hard cider with honey and cherry

Strawberry Magic – Cider – Strawberry
5.0% ABV – Ciderboys – Stevens Point, WI
 

Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.

Cidre Bouché Brut de Normandie – Cider – Belgian
5.5% ABV – Dupont – Victot-Pontfol, Normandie
 

2015 vintage

Daura – Gluten-Free
5.4% ABV – Estrella Damm – Barcelona, Catalunya
 

The world’s most award-winning gluten-free beer.
Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer in the world.
We can define Daura as the taste of “the real beer”, as it is made with its main ingredient: barley malt.
The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting.
Alcohol: 5.4% by volume.

Organic Cider – Cider – Apple
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C).

Ingredients • Water, organic apple concentrate, organic cane sugar, malic acid, yeast

Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.


Organic Perry – Cider – Pear
5.0% ABV – Samuel Smith – Tadcaster, North Yorkshire
 

Dry, sparkling pear cider with glowing pale straw colour,smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard. Serving suggestions: Blue cheese or gorgonzola; arugula or Waldorf salad; sweet potatoes; pancetta or prosciutto; pear tart. Very nice with dishes featuring ginger. Best served at about 44°F (7°C)

Madeline – Mead – Boysenberry
14.0% ABV – Schramm’s – Ferndale, MI
 

Schramm’s Madeline is our boysenberry mead, made with whole boysenberries and Michigan honey. A cross between European raspberry, common blackberry and American dewberry, the boysenberry has a unique tannic flavor which combines wonderfully with carefully selected premium honey. The resulting mead is thick, jammy and extremely flavorful and pours dark purple with a very smooth, lightly tart finish. This mead is a tribute to our favorite, tiny release to date, Madeline June Schramm Naeger. Ten percent of sales of this mead are donated to the Royal Oak Beaumont NICU, where Madeline spent nearly the first three months of her life. She was beautiful when she was born, but we know she will continue to mature beautifully with age.

Batch #01 – Released 2015
Release Date: 08-01-2015

Batch #02 – 1st Birthday
Release Date: 04-09-2016

Batch #03 – 2nd Birthday
Release Date: 05-06-2017

Batch #04 – 3rd Birthday
Release Date: 05-05-2018

Batch #05 – 4th Birthday
Release Date: 08-03-2019


Red Agnes – Mead – Red Currant
14.0% ABV – Schramm’s – Ferndale, MI
 

Schramm’s Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.

Batch #01
Release Date: 05-07-2016

Batch #02
Release Date: 10-15-2016

Batch #03
Release Date: 08-04-2018

Batch #04
Release Date: 06-25-2019


– Non-Alcoholic –


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