Buckeye Beer Engine
WHAT'S HOT AT THE ENGINE!
MEET THE BREWER – Sunday, October 20th, 5pm-8pm
October 19, 2019
Freigeist’s owner/brewer Sebastian Sauer will be in attendance as we pour a variety of his legendary beers. His brewery been a valuable torch bearer for re-identifying Germany’s more quirky, creative and, in particular, local brewing traditions. Event page here.
Cleveland Beer Week – October 19th-27th
October 8, 2019
Visit our Facebook Events page for more information on all of the events. Link.
TRICK OR TREAT – Tuesday, October 22nd 5pm-7pm
A NIGHT IN PAJOTTENLAND – Wednesday, October 23rd, 5pm-10pm
Take a flight to Belgium when we open our Lambic cellar for 1 night only. Offerings from 3 Fonteinen, Boon, Cantillon, De Troch, Girardin, Hanssens, Oude Beersel, Tilquin and more! Event page here.
FRIDAY NIGHT SMACKDOWN – Friday, October 25th, 7:30pm
Brewery reps get into character as we bring Big Time Wrestling back for CBW! Featuring 3 Floyds, SingleCut Beersmiths, and Boulevard Brewing Co. Live wrestling action followed by throwback matches. It’ll be a real slobberknocker! Event page here.
STOUT BRUNCH – Sunday, October 27th, 10am
The biggest and baddest list of Stouts ever put together. The unofficial closing ceremony for CBW. Brewery feature for 2019: Prairie Brewing Co. This is going to be one for the ages!
VEGGIE WRAP OF THE MONTH – Aloo Gobi Wrap
October 1, 2019
Middle Eastern spiced cauliflower, cucumber, mesclun greens, feta cheese, and a house-made green tahini dressing all stuffed in a chargrilled flour tortilla. Served with ENGINE chips. 10.00 Add grilled chicken breast for 4.25
BURGER OF THE MONTH – Breakfast Behemoth
BEER ENGINE’s chargrilled beef patty, maple fennel sausage, Applewood smoked bacon & ham, New York Sharp cheddar cheese, and a sunny side up egg on a bed of arugula served between two house-made doughnuts drizzled with raspberry sauce. Served with ENGINE chips. 13.50
The Beyond Burger – Plant-based pattie
August 1, 2019
‘The world’s first plant-based burger that looks and satisfies like beef without GMOs, soy, or gluten.’ Topped with lettuce, tomato, pickle chips, and red onion. Served with ENGINE chips. 13.50. Add cheese $1.
RED EYE MENU – Midnight-2am – $6 Burgers! – 7 Days a Week – With Beverage Purchase – Dine In Only
May 4, 2019
$6 burgers Midnight-2am. Seven days a week. DINE IN ONLY. With the purchase of a beverage.
***NEW*** Breakfast for Dinner. Two slices of bacon, two eggs scrambled or sunny, and your choice of toast. Just $3.
CYCLOPS BURGER – $6
Applewood Smoked Bacon / Cheddar Cheese / Sunny Side Up Egg
’76 BURGER – $6
Applewood Smoked Bacon / Cheddar Cheese / Lettuce / Tomato
BLACKENED BURGER – $6
Blackened Seasoning / Grilled Mushrooms / Caramelized Onions / Blue Cheese
BOB’Z BIG BOY’Z BURGER – $6
American Cheese / Dill Pickle Slices / Bob’z Sauce
Double Patty +$3.00
ADD A SIDE TO YOUR BURGER – $2.25
GARDEN SALAD – SHOESTRING FRIES – FRESH CUT FRIES – COLESLAW – TATER TOTS – CHIPS
FRIED GREEN BEANS – $6.00
WAKE & BAKE TOTS – $10.50
BASKET OF SHOESTRING FRIES – $3.25
BEER CAPS – $6.50
MAC & CHEESE BITES – $6.00
POUND OF TOTS – $5.00
ENGINE CHIPS AND DIP – $3.75
MAGNUM ENGINE WINGS – $10.25
Add Ranch, Blue Cheese, or Celery $.75
