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Wildly Improbable Burger – Pastrami Burger 13.75
BEER ENGINE’s half-pound burger piled high with a quarter pound of thinly sliced pastrami, melted Gruyère cheese, red onions, and our whole grain Dijon mustard aioli. Served on a butter toasted pretzel bun. Served with ENGINE chips and fried pickle.
Burger of the Month –Smoked Ham Mac n’Cheeseburger 12.75
BEER ENGINE’s half-pound burger piled high with our homemade smoked ham macaroni and cheese, 2 strips of thick cut applewood smoked bacon, and a slice of cream cheese on a butter toasted bun. Served with ENGINE chips and a fried pickle.
Blue Crab Hushpuppies w/Cajun Remoulade 8.50
BEER ENGINE’s homemade hushpuppies loaded with fresh blue crab meat, bacon, and scallion. Served with a side of our BEER ENGINE whole grain mustard aioli.
Soup of the Day
Ask your server about today’s additional selection.
Smoked Gouda Pork & Gravy Fries 6.50
A BEER ENGINE boat of crisp French fries topped with our homemade pulled pork, chipotle-bourbon gravy, shredded smoked Gouda cheese and scallions.
Ohio City Pasta Basil Linguini w/ Pork & Pancetta Meatballs 12.75
Ohio City Pasta’s basil linguini topped with BEER ENGINE’s homemade Roasted Red Pepper-Bacon Ragout and our own Pork & Pancetta Meatballs and a toasted crostini.
Pastrami Reuben 10.75
Six ounces of thinly sliced outside round beef pastrami with 2 slices of melted Swiss cheese, sauerkraut, and 1000 island dressing served on grilled marble rye bread. Served with ENGINE chips and a dill pickle wedge.
Jalapeno Poppers 6.00
Breaded and deep fried jalapenos stuffed with cheddar and cream cheese. Served with chipotle ranch dressing.
BEER ENGINE’s half pound burger piled high with our homemade smoked ham macaroni and cheese, two strips of thick cut applewood smoked bacon, and cream cheese on a butter toasted bun. Served with ENGINE CHIPS and a fried pickle. 12.75
BEER ENGINE’s half pound burger piled high with a quarter pound of thinly sliced pastrami, melted Gruyere cheese, red onion slices and our whole grain dijon mustard aioli. Served on a butter toasted pretzel bun. Served with ENGINE CHIPS and a fried pickle. 13.75
Sundays ONLY. Build Your Own Bloody Mary. 11:00am-4:00pm.
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.
Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.
Be sure to sign up for our email newsletter at the bottom of the page under ‘ENGINE NEWS.’ Include your address in the form for future mailings and discounts.