Pictured, a snifter of luscious imperial stout and our BOURBON PRALINE CHICKEN & WAFFLES – Belgian waffle, southern fried boneless chicken thigh, topped with our house made Bourbon Praline Sauce, and fresh Pomegranate seeds. We start at 9am, one hour early. Our full brunch menu will be available which includes burgers as well. read more »
THE WILDLY IMPROBABLE BURGER OF THE MONTH!
PORK AND PUMPKIN BURGER (Pictured)
BEER ENGINE’S famous chargrilled 100% Ohio grass fed beef patty served on a butter toasted bun and topped with BUCKEYE BEER Cleveland Porter braised pork belly, deep fried pumpkin risotto cake, arugula, and roasted garlic aioli. Served with ENGINE chips and a fried pickle. 13.50
KOREAN STREET BURGER
BEER ENGINE’S famous chargrilled 100% Ohio grass fed beef patty, marinated in a Korean Bulgogi marinade. Served on a butter toasted bun and topped with a house made spicy kimchi and a hand folded Yaki Mondu (deep fried pork dumpling). Served with ENGINE chips and a fried pickle. 12.50 read more »
Night owls take note. RED EYE Menu is in effect! $5 burgers 11pm-2am. Seven days a week.
CYCLOPS BURGER -5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, and a sunny side up egg.
’76 BURGER – 5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, lettuce and tomato.
BLACKENED BURGER – 5
Our original Ohio grass fed beef burger, chargrilled and blackened with grilled mushrooms, caramelized onions, and blue cheese.
BOB’Z BIG BOY’Z BURGER – 5
1/3 pound Ohio grass fed beef chargrilled burger, American cheese, crinkle cut dill pickle slices, and our homemade special Bob’z sauce.
Make it a double…add additional burger patty and slice of American cheese – 3
ADD ANY SIDE TO THE ABOVE BURGERS – 2
GARDEN SALAD * SHOESTRING FRIES * CHIPS COLESLAW * SWEET POTATO FRIES * TATER TOTS
MACARONI AND CHEESE BITES – 5
Served with chipotle ranch sauce.
“BE” RUEBEN BALLS – 5
Served with a side of 1000 Island dressing.
WAKE AND BAKE TOTS – 9.75
Zesty pepper seasoning, crumbled andouille sausage, bacon bits, ENGINE beer cheese, two sunny side up eggs and Sriracha.
MAGNUM ENGINE WINGS – 10
Full pound served with celery and blue cheese.
BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic (HM), Mild, Hot, ENGINE Hot, Dry Cajun.
BEER CAPS – 6
Breaded, fried jalapeno slices served with
chipotle ranch dressing.
ENGINE CHIPS AND DIP – 3.50
Choice of ranch, chipotle ranch or wasabi-cucumber dip (HM).
POUND OF TOTS – 4.50
BASKET OF SHOESTRING FRIES – 3
CLICK HERE FOR PDF – SUBJECT TO CHANGE WITHOUT NOTICE
We now offer a Build Your Own Bloody Mary Bar on Saturday as well as Sunday. Here’s how it works. We will bring you a large glass of the vodka of your choice and you get to create your own masterpiece. Ingredients include several types of Bloody Mary tomato juices, hot sauces, fresh cut limes and lemons, jalapenos, infused vodka cucumbers, fresh celery, bleu cheese stuffed olives, super sized dill pickle spears, olives, bacon bits, and lastly salami and assorted cheeses. And if you don’t like Bloody Mary’s make sure to try a champagne mimosa or beer-mosa.
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.
Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.
Be sure to sign up for our email newsletter at the bottom of the page under ‘ENGINE NEWS.’ Include your address in the form for future mailings and discounts.