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$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – FRIDAY 3PM–6PM

January 18, 2018

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ONLY Available at the bar or high top tables

ENGINE BONELESS WINGS – $3
Our engine Boneless wings with your choice of sauce. Served on a bed of ENGINE Chips.
SAUCES: BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic, Mild, Hot, ENGINE Hot, Dry Cajun
Blue Cheese Dressing, Ranch Dressing, and/or Celery .50 each

BEER BATTERED MUSHROOMS – $3
Beer Battered Mushrooms served on a bed of our ENGINE chips with our house made horseradish aioli.

BATTERED GREEN BEANS – $3
Battered green beans deep fried and dusted with a zesty buffalo seasoning. Served on a bed of ENGINE Chips with our house made Chipotle-
Ranch dressing.

ENGINE HUMMUS – $3
BEER ENGINES house made hummus with grilled pita, cucumber, and tomato.

ENGINE TOTS w/BEER CHEESE – $3
Tater Tots served with our house made Beer Cheese.

ENGINE TAPENADE w/GRILLED PITA – $3
Olive blend with sundried tomatoes served with grilled pita.

‘APPY’ HOUR  $3 MENU MONDAY – FRIDAY 3PM – 6PM

BEER
All Buckeye Brewing Company Drafts $3, Guest Drafts $.50 Off

WELL DRINKS $3
Vodka – Smirnoff
Gin – Seagram
Rum – Bacardi
Tequila – Jose Cuervo
Whiskey – Evan Williams

Old Rasputin Day – Sunday, January 21st, 10am

January 16, 2018

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Join us on January 21st starting at 10am to celebrate Grigori Rasputin’s birthday. North Coast Brewing Company chose his name to represent their award winning Old Rasputin Russian Imperial Stout
According to legend, it took copious amounts of poison, three gunshots, a beating, and a drowning to take down Grigori Rasputin. Fortunately, Old Rasputin Russian Imperial Stout is more refined than its namesake and easier to drink than most of the Imperials we’ve come across. Perfect for warming you up on a cold winter day.
DRAFT
Old Rasputin Russian Imperial Stout (NITRO) • 9% ABV

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Barrel Aged Old Rasputin XX • 11.1% ABV

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

Vegetarian Wrap on the Month – EGGPLANT & TRUFFLE WRAP

January 3, 2018

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A grilled 12” flour tortilla wrap with our house battered and deep fried eggplant strips, roasted red peppers, shredded asiago cheese, arugula, and our house made truffle aioli. Served with ENGINE chips and a pickle. 10.50

January Burger of the Month – SHORT RIB BURGER

SHORT RIB ABEER ENGINE’s 100% Ohio grass fed beef chargrilled burger topped with our house made stout braised short rib, fried onion petals, and pan gravy. Served on a butter toasted brioche bun with a side of our truffle aioli, and ENGINE chips. 14.75
Add your choice of cheese – 1.00

Brunch and Build Your Own Bloody Mary Bar Saturday’s and Sunday’s

December 25, 2017

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Open Every Day of the Year - Brunch at 10am, Build Your Own Bloody Mary Bar at 11am, Saturday’s and Sunday’s

ENGINE FUEL Gift Cards – Pick Your Amount

December 15, 2017

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LATE NIGHT MENU 12am – 2am $6 SELECT BURGERS – DINE IN ONLY

December 8, 2017

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Night owls take note. LATE NIGHT Menu is in effect! $6 burgers 12am-2am. Seven days a week. DINE IN ONLY read more »

New Brunch Item – GUACAMOLE EGG TOAST

December 2, 2017

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Toasted multi-grain wheat bread topped with our house made guacamole, mesclun salad mix, chili threads, and a poached egg. 9.00 Brunch is every Saturday and Sunday 10am-3pm.

BEER ENGINE’s HOME MADE MEATLOAF

November 1, 2017

MEATLOAF NEW A 11.2016
One half pound of our house made veal, pork, and beef meatloaf served with Asiago-chive mashed potatoes, deconstructed green bean casserole, and a ramekin of chef’s mushroom demi gravy. 14.00

CHICKEN PAPRIKASH

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BEER ENGINE’s signature creamy Hungarian paprika gravy loaded with diced chicken thigh and breast meat served over sautéed spätzle. Finished with a dollop of sour cream and fresh parsley. Served with a side garden salad and choice of dressing. 13.50

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