8th Annual Event! Because Easter is on 4/20 this year, we are focusing on the 18th and 19th. Jim & Eroc, ‘Classic Rock Duo’ will play at BEER ENGINE Saturday April 19th, 4-8pm. They have been a part of our celebrations for many years. They are upbeat, play songs ‘appropriate’ to 420, and love to drink Jagermeister. In addition to IPA’s, we will feature unique food specials. Here is a preliminary snapshot of what to expect with the beer. We are elated to see so many Ohio breweries on the list. O’Fallon Hemp Hop Rye, Arcadia Hopmouth DIPA, Bell’s Hopslam, West Coast Green Bullet, Fat Heads Hop Ju Ju, Jackie O’s Waka Waka, Columbus Creeper, Widmer Nelson Imperial IPA, Stone Stochasticity 1, 8 Wired Hop Wired, Hoppin Frog Hoppin’ to Heaven, Jackie O’s Morning Cloak, Rivertown Lil’ SIPA , Columbus Uncle Rusty, Buckeye ‘76 IPA (through Hop Rocket w/ citrus zest), Great Black Swamp Humulust, Ithaca Green Trail, Off Color Tooth & Claw Pils, Founders Centennial IPA, Willoughby Moondance IPA, Indigo Imp ESB (Pin), Portside Brewing Man-O-War Imp IPA (Firkin), Brew Kettle El Lupulo Libre
420 HOPFEST LUNCH AND DINNER SPECIALS
Wake & Bake Burger: BEER ENGINE’s half-pound burger dusted in Jamaican jerk seasoning, and topped with our homemade ‘hash’ brown potatoes, cheddar cheese, ‘fried’ egg, toasted hemp seeds, a dollop of Sriracha and arugula. Served with ENGINE chips and a fried pickle. 11.50
Hemp-Hop Salad: A bed of arugula topped with roasted asparagus and red peppers, heart of palm, toasted hemp seeds, hop shoots, and our homemade BEER ENGINE hop vinaigrette. 9.50
Hoppy 420 Meatloaf: BEER ENGINE’s traditional homemade ‘baked’ meatloaf made with hops served on a bed of our own marinara sauce with ‘hash’ brown potatoes and broccoli. 11.00
Hop Brownies: BEER ENGINE’s own homemade fudge brownies topped with a chocolate and coffee stout ganache sauce, finished with a coating of hop ‘dust.’ 4.00
Hop Krispy Treats: BEER ENGINE homemade Rice Krispy Treats finished with a coating of hop dust. Free for Kids!
BRUNCH SPECIALS (SAT 11am-2pm, SUN 10am-1pm)
‘Roll Your Own’ Burrito: A 12” flour tortilla shell filled with three scrambled eggs, BEER ENGINE ‘hash’ brown potatoes, three breakfast sausage links, shredded cheddar cheese, and our homemade pico de gallo… of course it is served un-rolled. 10.00
Beer Poached Shrimp & Hop Cheese Grits: Five large beer poached shrimp and char-grilled asparagus served atop our BEER ENGINE Hop & Cheddar Cheese grits. 12.00
Hop Belgian Waffles: Two Hop Belgian Waffles served with our Chocolate Stout infused Maple Syrup. 8.50
‘Phil’ the bartenders own creation is a BEER ENGINE half pound burger topped with our own slow cooked pulled pork, cottage ham, Swiss cheese, dill pickles, mayonnaise and mustard. On a toasted ciabatta bun. Served with ENGINE chips and a fried pickle. $13.50
BEER ENGINE’S half pound burger topped with two pieces of ¼“ cut hardwood smoked bacon, smoked Gouda cheese, pink and green peppercorn bourbon sauce and arugula. Served with ENGINE chips and a fried pickle. $13.50
Sundays ONLY. Build Your Own Bloody Mary. $7.25. 11:00am-4:00pm. read more »
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.
Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.
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