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Great Lakes Brewing Holiday Takeover

November 18, 2017

GLBC HOME FOR THE HOLIDAYS

We are inviting Great Lakes Brewing Company back for the holidays. Starting at 6pm on Thanksgiving Eve we will tap Christmas Ale and a CASK of Winter Fitz, Edmund Fitzgerald Porter blended with the same fresh spices used in Christmas Ale. We will also have a mini barrel-aged tap takeover including BA Blackout Stout, BA Barleywine, BA Rackhouse, BA Smoked Porter, and BA Christmas Ale. We will be open regular hours for Thanksgiving and Black Friday so stop in before/after spending time with family and friends.

DRAFT LIST:
Christmas Ale ($5 Pints)
Barrel Aged Barleywine
Barrel Aged Blalckout Stout
Barrel Aged Christmas Ale
Barrel Aged Rackhouse
Barrel Aged Smoked Porter
CASK: Winter Fitz (Edmund Fitzgerald Porter w/ spices) ($5 Pints)

Open Thanksgiving – Open Every Day of the Year

November 15, 2017

THANKSGIVING-FB-COVER-11.20

BEER ENGINE’s HOME MADE MEATLOAF

November 1, 2017

MEATLOAF NEW A 11.2016
One half pound of our house made veal, pork, and beef meatloaf served with Asiago-chive mashed potatoes, deconstructed green bean casserole, and a ramekin of chef’s mushroom demi gravy. 14.00

CHICKEN PAPRIKASH

PAPRIKASH-LARGE-D-10.2016

BEER ENGINE’s signature creamy Hungarian paprika gravy loaded with diced chicken thigh and breast meat served over sautéed spätzle. Finished with a dollop of sour cream and fresh parsley. Served with a side garden salad and choice of dressing. 13.50

Vegetarian Wrap on the Month – SOUTHCOAST TOFU WRAP

TOFU WRAP 11.2017
A grilled 12” flour tortilla wrap with our Southcoast seasoned Cleveland organic tofu, fresh spinach, red onion, chow-chow pepper relish, roasted pepitas, chickpeas, and our house made chipotle ranch dressing. Served with ENGINE chips and a pickle. 11.00

Burger of the Month – GREG NORMAN’S WAGYU BEEF BURGER

BOM 11.2017
Greg Norman’s signature half pound 100% Wagyu beef burger served on a butter toasted brioche bun with grilled mushrooms, grilled onions, crumbled Bleu cheese, and topped with a compound garlic-chive butter. Served with ENGINE chips and a pickle. 14.25

$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – FRIDAY 3PM – 6PM

March 6, 2017

ONLY Available at the bar or high top tables

ENGINE BONELESS WINGS – $3
Our engine Boneless wings with your choice of sauce. Served on a bed of ENGINE Chips.
SAUCES: BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic, Mild, Hot, ENGINE Hot, Dry Cajun
Blue Cheese Dressing, Ranch Dressing, and/or Celery .50 each

BEER BATTERED MUSHROOMS – $3
Beer Battered Mushrooms served on a bed of our ENGINE chips with our house made horseradish aioli.

BATTERED GREEN BEANS – $3
Battered green beans deep fried and dusted with a zesty buffalo seasoning. Served on a bed of ENGINE Chips with our house made Chipotle-
Ranch dressing.

ENGINE HUMMUS – $3
BEER ENGINES house made hummus with grilled pita, cucumber, and tomato.

ENGINE TOTS w/BEER CHEESE – $3
Tater Tots served with our house made Beer Cheese.

ENGINE TAPENADE w/GRILLED PITA – $3
Olive blend with sundried tomatoes served with grilled pita.

‘APPY’ HOUR  $3 MENU MONDAY – FRIDAY 3PM – 6PM

BEER
All Buckeye Brewing Company Drafts $3, Guest Drafts $.50 Off

WELL DRINKS $3
Vodka – Smirnoff
Gin – Seagram
Rum – Bacardi
Tequila – Jose Cuervo
Whiskey – Evan Williams

Trivia Every Tuesday at 9pm – Late Night Menu Every Night at 11pm

January 24, 2017

FB-AD-COVER-PHOTO-GEEKS-RED

Geeks Who Drink will host trivia night which will take place each and every Tuesday. Expect this: Quizzes cover everything from celebrities in trouble to wordplay to bad television. Each quiz has two audio rounds: a “Name that Tune” style round, and another round comprised of soundbites from movies and TV. Play in teams of up to six or by yourself if you’re some kind of savant. If you want to play but don’t have a team, come anyway. We can usually get single players recruited onto an existing team. And finally, there are prizes awarded. Grab a Team!

ENGINE NEWS – Periodic Email updates

October 24, 2016

Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest. LINK

facebook-email-post-export

 

 

 

LATE NIGHT MENU 11pm – 2am $5 SELECT BURGERS – DINE IN ONLY

September 12, 2016

WHATS AD BURGERS AND BRUNCH 1.1.2016

Night owls take note. RED EYE Menu is in effect! $5 burgers 11pm-2am. Seven days a week.

CYCLOPS BURGER -5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, and a sunny side up egg.

’76 BURGER – 5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, lettuce and tomato.

BLACKENED BURGER – 5
Our original Ohio grass fed beef burger, chargrilled and blackened with grilled mushrooms, caramelized onions, and blue cheese.

BOB’Z BIG BOY’Z BURGER – 5
1/3 pound Ohio grass fed beef chargrilled burger, American cheese, crinkle cut dill pickle slices, and our homemade special Bob’z sauce.
Make it a double…add additional burger patty and slice of American cheese – 3

ADD ANY SIDE TO THE ABOVE BURGERS – 2

GARDEN SALAD * SHOESTRING FRIES * CHIPS COLESLAW * SWEET POTATO FRIES * TATER TOTS

MACARONI AND CHEESE BITES – 5
Served with chipotle ranch sauce.

WAKE AND BAKE TOTS – 9.75

Zesty pepper seasoning, crumbled andouille sausage, bacon bits, ENGINE beer cheese, two sunny side up eggs and Sriracha.

MAGNUM ENGINE WINGS – 10
Full pound served with celery and blue cheese.
BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic (HM), Mild, Hot, ENGINE Hot, Dry Cajun.

BEER CAPS – 6
Breaded, fried jalapeno slices served with
chipotle ranch dressing.

ENGINE CHIPS AND DIP – 3.50
Choice of ranch, chipotle ranch or wasabi-cucumber dip (HM).

POUND OF TOTS – 4.50

BASKET OF SHOESTRING FRIES – 3

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