Buckeye Beer Engine
What's Hot at the Engine!
New BEER ENGINE application launched for iPhone users. Draft list, menu and more!
January 21, 2012
DRAFT MAGAZINE: America’s 100 best beer bars 2011: BEER ENGINE is one of them!
January 18, 2012
It’s you folks! If we didn’t have such enthusiastic, quality quaffers, how could we exist? Thank you for your business. BEER ENGINE, Gourmet Burgers, Gourmet Beer.
http://draftmag.com/new/feature/americas-100-best-beer-bars-2011/#midwest
Wood Aged Beer Event - Saturday, January 28th
January 16, 2012
Event starts promptly at 11am. Event ends at 2:30am. Samples of wood aged “bottles” will run until 11pm, drafts will be all day until close. Both will be available until we run out. Samples will only be available in 3’s and can be mixed and matched. Samples will range between $2.00 and $2.75. Event will be held at the main bar. Check the website for additions and update.
Drafts:
Cask – New Holland Barrel Aged Night Tripper
Cask – Thirsty Dog Barrel Aged Wee Heavy
Arcadia Shipwreck Porter 2010
Dogfish Head Burton Baton
Epic Smoked & Oaked
Founders Backwoods Bastard
Great Divide Espresso Oak Aged Yeti Imperial Stout
J.W. Lees 2010 Harvest
New Holland Dragon’s Milk
Thirsty Dog Barrel Aged Siberian Night
Two Brothers Askew
Weyerbacher Heresy
Weyerbacher Insanity
Bottles:
Arcadia Shipwreck Porter 2011
Flying Dog Oak Aged Gonzo Imperial Porter
Great Divide Oak Aged Yeti
Harviestoun Ola Dubh 30 year
Harviestoun Ola Dubh 40 year
New Holland Dragon’s Milk
New Holland Oaked Hatter
North Coast Barrel Aged Old Rasputin
Victory Dark Intrigue
Weyerbacher Heresy
Weyerbacher Insanity
More Info on our Wood Aged Drafts for January 28th, 2012 read more »
January Burger of the Month - SOUTH OF THE BORDER
January 4, 2012
Our famous half-pound patty topped with cheddar cheese, crisp romaine lettuce, fresh salsa, sour cream and topped with crunchy tortilla chips! Served with chips and a breaded pickle. 9.00
Wildly Improbable Burger of the Month - FAT TONY
January 1, 2012
Our hot Italian sub on top of a half pound burger with lettuce and tomato served on a hoagie roll with a side of Italian dressing. Comes with chips and a pickle. $12.00
NEW - Burgers & Brunch starting at 10am Sundays
September 18, 2011
We will be serving Burgers & Brunch starting at 10am. Listed below are the brunch menu items we will now offer only on Sunday mornings.
CHOICE OF TOAST- WHITE, WHEAT OR MARBLE RYE, 2.00
CHOICE OF MEAT- BOLOGNA, BACON OR ANDOUILLE SAUSAGE, 3.00
CORNED BEEF HASH & EGGS WITH 3 EGGS ANY STYLE AND CHOICE OF TOAST, 8.50
BREAKFAST BURRITO: SCRAMBLED EGGS, PEPPERJACK CHEESE, TOMATO & AVOCADO W. CHOICE OF TOAST, 6.50 ADD CHOICE OF MEAT FOR 2.00
THE “234”: EGGS ANY STYLE W/ A CHOICE OF TOAST & CHOICE OF MEAT. CHOOSE FROM 2 EGGS, 5.50, 3 EGGS, 6.50 OR 4 EGGS, 7.50
Get Periodic TWEETS
July 17, 2011
http://twitter.com/#!/enginelakewood
www.yourbeernetwork.com – Review of ‘Buckeye Brewing Berkshire Hog Dinner’ on Tuesday, February 22nd
July 10, 2011
Great details and pics from the folks at www.yourbeernetwork.com. Be sure to check out this review and other articles from Your Beer Network. http://yourbeernetwork.com/?p=436
‘420 HopFest’ Thank You for Your Business!
April 8, 2011
BLOODY MARY BAR on Sundays! (11:00am - 4:00pm) $7.25 - Build Your Own! Breakfast Starts at 10:00am
April 3, 2010
Sundays ONLY. Build Your Own Bloody Mary. $7.25. 11:00am-4:00pm. read more »
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