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WHAT'S HOT AT THE ENGINE!

February 14, 2018

LENT FB POST 2.10.2018

BUCKEYE BEER BATTERED ATLANTIC COD HOAGIE 10.00 BEER ENGINE’s 5 oz. beer battered Atlantic Cod filet on a butter toasted hoagie bun with pickle chips, lettuce and tomato. Served with house cut fries, and tartar sauce. Add choice of cheese – 1.00 Add extra beer battered cod filet – 4.00

BUCKEYE BEER BATTERED FISH N’ CHIPS 13.50  Two of BEER ENGINE’s 5 oz. beer battered Atlantic Cod filet served with house cut fries, our homemade coleslaw, and tartar sauce. Add extra beer battered cod filet – 4.00

CRAB HUSHPUPPIES W/HONEY DIJON MUSTARD SAUCE 8.75  BEER ENGINE’s house made hushpuppies loaded with lump claw crab meat, corn, red pepper, jalapeno, and scallion. Served with a side of our BEER ENGINE whole honey Dijon dipping sauce.

HOMEMADE NEW ENGLAND STYLE CLAM CHOWDER Bowl – 8.00 Cup – 4.50  BEER ENGINE’s homemade New England style clam chowder loaded with chopped clams, carrots, potatoes, corn, and peppers in a thick and creamy clam broth.

$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – FRIDAY 3pm-6pm

February 7, 2018

FB-APPY-HOUR-2.7.2018

$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – ONLY Available at the bar or high top tables.

ENGINE BONELESS WINGS – $3 Our engine Boneless wings with your choice of sauce. Served on a bed of ENGINE Chips. SAUCES: BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic, Mild, Hot, ENGINE Hot, Dry Cajun Blue Cheese Dressing, Ranch Dressing, and/or Celery .50 each

BEER BATTERED MUSHROOMS – $3 Beer Battered Mushrooms served on a bed of our ENGINE chips with our house made horseradish aioli. read more »

Vegetarian Wrap on the Month – CAPRESE WRAP

February 1, 2018

CAPRESE WRAP INSERT A 2.2018

A grilled 12” flour tortilla wrap with fresh mozzarella, tomato, fresh basil leaves, spinach, and caramelized red onions in a balsamic reduction.  Served with a dill pickle and ENGINE chips. 10.00 Add a grilled chicken breast to your wrap – 4.00

February Burger of the Month – BREAKFAST OF CHAMPIONS BURGER

BREAKFAST BURGER INSERT A 2.2018

BEER ENGINE’s half pound, house made maple-fennel sausage burger, topped with two pieces of applewood smoked bacon and tater tots, all between two sharp cheddar cheesed ‘birds in the nest’ (eggs cooked right into Texas toast) Served with ENGINE chips and a fried pickle. 11.50

Brunch and Build Your Own Bloody Mary Bar Saturday’s and Sunday’s

December 25, 2017

BLOODY MARY WEBSITE 12.27.2017

Open Every Day of the Year - Brunch at 10am, Build Your Own Bloody Mary Bar at 11am, Saturday’s and Sunday’s

ENGINE FUEL Gift Cards – Pick Your Amount

December 15, 2017

ENGINE-FUEL-FB-COVER-12.201

LATE NIGHT MENU 12am – 2am $6 SELECT BURGERS – DINE IN ONLY

December 8, 2017

EAT-LATE-EAT-GREAT-LOGO-BOB

 

Night owls take note. LATE NIGHT Menu is in effect! $6 burgers 12am-2am. Seven days a week. DINE IN ONLY read more »

New Brunch Item – GUACAMOLE EGG TOAST

December 2, 2017

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Toasted multi-grain wheat bread topped with our house made guacamole, mesclun salad mix, chili threads, and a poached egg. 9.00 Brunch is every Saturday and Sunday 10am-3pm.

BEER ENGINE’s HOME MADE MEATLOAF

November 1, 2017

MEATLOAF NEW A 11.2016
One half pound of our house made veal, pork, and beef meatloaf served with Asiago-chive mashed potatoes, deconstructed green bean casserole, and a ramekin of chef’s mushroom demi gravy. 14.00

CHICKEN PAPRIKASH

PAPRIKASH-LARGE-D-10.2016

BEER ENGINE’s signature creamy Hungarian paprika gravy loaded with diced chicken thigh and breast meat served over sautéed spätzle. Finished with a dollop of sour cream and fresh parsley. Served with a side garden salad and choice of dressing. 13.50

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