Home Page
What's Hot at the Engine!

NEW AND IMPROVED ‘APPY HOUR

March 6, 2017

Enjoy any of our 6 select appetizers for only $3 with purchase of an alcoholic beverage. $3 Buckeye drafts. $3 well drinks. APPY HOUR available Monday-Friday from 3pm-6pm. read more »

Lent Specials 2017

March 1, 2017

CRAB HUSHPUPPIES w/WHOLE GRAIN MUSTARD AIOLI
BEER ENGINE’s house made hushpuppies loaded with
lump claw crab meat, corn, red pepper, and scallion.
Served with a side of our BEER ENGINE whole
grain mustard aioli. 8.75
BUCKEYE BEER BATTERED ATLANTIC COD HOAGIE
An extra-large nine ounce Buckeye Beer battered
Atlantic Cod filet on a butter toasted hoagie bun
with pickle chips, lettuce and tomato. Served with
house cut fries, and tartar sauce. 13.50
BUCKEYE BEER BATTERED FISH N’ CHIPS
This extra-large platter features a nine ounce
Buckeye Beer battered Atlantic Cod filet served
with house cut fries, our homemade coleslaw,
and tartar sauce. 13.50
DRUNKEN MUSSELS
2 dozen P.E.I. mussels steamed with BEER ENGINE beer, shallots, garlic, thyme, diced tomatoes, and scallions. Served with butter toasted crostini. 13.00
SHRIMP AND GRITS PIEROGIS
Five of our house made smoked Gouda cheese grits
pierogis, served in a Cajun bell pepper cream sauce
and topped with five large pan sautéed shrimp. Served
with side salad with your choice of dressing. 15.00

March Specials of the Month

MONTE CRISTO WEB 3.2017
BURGER OF THE MONTH: MONTE CRISTO (pictured) BEER ENGINE’s 100% Ohio grassfed chargrilled burger patty topped with Applewood smoked ham and two pieces of Middlefield Swiss cheese. Served on a waffle battered and deep fried hamburger bun dusted with powdered sugar. Served with a side of our house made vodka cranberry relish, ENGINE chips and a fried pickle. 13.75

VEGETARIAN WRAP OF THE MONTH: GIGANTES PLAKI A 12” grilled flour tortilla wrap with Greek style Plaki, featuring large white beans stewed with tomatoes, onion, garlic and dill. Topped with spinach, black olives, and our special house tarragon feta cream cheese spread. Served with ENGINE chips and a pickle. 10.00

“BE” RUEBEN BALLS Five of BEER ENGINE’s homemade Rueben balls with sauerkraut, corned beef, and swiss cheese. Panko breaded, deep fried, and served with a side of 1000 Island dressing. 8.50

CHICKEN PAPRIKASH BEER ENGINE’s favorite spaetzle with creamy smoked paprika gravy loaded with diced chicken thigh and breast meat. Topped with a dollop of sour cream and fresh parsley. 12.75

Trivia Every Tuesday at 9pm – Late Night Menu Every Night at 11pm

January 24, 2017

FB-AD-COVER-PHOTO-GEEKS-RED

Geeks Who Drink will host trivia night which will take place each and every Tuesday. Expect this: Quizzes cover everything from celebrities in trouble to wordplay to bad television. Each quiz has two audio rounds: a “Name that Tune” style round, and another round comprised of soundbites from movies and TV. Play in teams of up to six or by yourself if you’re some kind of savant. If you want to play but don’t have a team, come anyway. We can usually get single players recruited onto an existing team. And finally, there are prizes awarded. Grab a Team!

ENGINE NEWS – Periodic Email updates

October 24, 2016

Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest. LINK

facebook-email-post-export

 

 

 

LATE NIGHT MENU 11pm – 2am $5 SELECT BURGERS – DINE IN ONLY

September 12, 2016

WHATS AD BURGERS AND BRUNCH 1.1.2016

Night owls take note. RED EYE Menu is in effect! $5 burgers 11pm-2am. Seven days a week.

CYCLOPS BURGER -5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, and a sunny side up egg.

’76 BURGER – 5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, lettuce and tomato.

BLACKENED BURGER – 5
Our original Ohio grass fed beef burger, chargrilled and blackened with grilled mushrooms, caramelized onions, and blue cheese.

BOB’Z BIG BOY’Z BURGER – 5
1/3 pound Ohio grass fed beef chargrilled burger, American cheese, crinkle cut dill pickle slices, and our homemade special Bob’z sauce.
Make it a double…add additional burger patty and slice of American cheese – 3

ADD ANY SIDE TO THE ABOVE BURGERS – 2

GARDEN SALAD * SHOESTRING FRIES * CHIPS COLESLAW * SWEET POTATO FRIES * TATER TOTS

MACARONI AND CHEESE BITES – 5
Served with chipotle ranch sauce.

WAKE AND BAKE TOTS – 9.75

Zesty pepper seasoning, crumbled andouille sausage, bacon bits, ENGINE beer cheese, two sunny side up eggs and Sriracha.

MAGNUM ENGINE WINGS – 10
Full pound served with celery and blue cheese.
BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic (HM), Mild, Hot, ENGINE Hot, Dry Cajun.

BEER CAPS – 6
Breaded, fried jalapeno slices served with
chipotle ranch dressing.

ENGINE CHIPS AND DIP – 3.50
Choice of ranch, chipotle ranch or wasabi-cucumber dip (HM).

POUND OF TOTS – 4.50

BASKET OF SHOESTRING FRIES – 3

Burgers and Brunch Saturday & Sunday 10am-3pm Bloody Mary Bar Saturday & Sunday 11am-4pm

April 16, 2016

TWO SIDED MENU PDF

BURGERS-BRUNCH-BLOODY-SMALL

We now offer a Build Your Own Bloody Mary Bar on Saturday as well as Sunday. Here’s how it works. We will bring you a large glass of the vodka of your choice and you get to create your own masterpiece. Ingredients include several types of Bloody Mary tomato juices, hot sauces, fresh cut limes and lemons, jalapenos, infused vodka cucumbers, fresh celery, bleu cheese stuffed olives, super sized dill pickle spears, olives, bacon bits, and lastly salami and assorted cheeses.  And if you don’t like Bloody Mary’s make sure to try a champagne mimosa or beer-mosa.

Get Periodic TWEETS

July 17, 2011

http://twitter.com/#!/enginelakewood

‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!

December 19, 2009

You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.

Have a Party in the ENGINE ROOM!

November 22, 2009

Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.


Home / What's on Tap / Bottles / Our Menu / Find Us
About Us / Engine News / Engine LOG
Engine on Facebook | Engine on Twitter