Buckeye Beer Engine
WHAT'S HOT AT THE ENGINE!
Clamtoberfest – Saturday, September 23rd, 3pm-9pm
September 1, 2017
Join us on Saturday, September 23rd for the first annual BEER ENGINE CLAMTOBERFEST. A Clambake and Oktoberfest celebration all rolled into one kick-ass end of summer event! Beer list will also be announced through Facebook event page. CLAMTOBERFEST tickets will include: 1 Dozen FRESH Middleneck Clams 1 Bratwurst & 1 Knackwurst from TJ’s Butcher Block & Deli House-made Clam Chowder House-made German Potato Salad Half Ear of Corn Tickets are $26.95, plus fee and sales tax, you can purchase them here THE BEER: Ayinger Bavarian Pils, Ayinger Brau-Weisse, Ayinger Celebrator, Ayinger Oktober Fest-Märzen, Great Lakes Oktoberfest, Sierra Nevada Oktoberfest, Spaten Oktoberfest, Spaten Lager, Spaten Optimator, Spaten/Goose Island Keller Marzen.
Pierogi of the Month – ELK SHEPARD’S PIE PIEROGIS WITH MUSHROOM DEMI GRAVY
Four (4) of our large house made Elk Shepard’s Pie Pierogis made with ground elk, peas, carrots, corn, and layered with mashed potatoes in a pierogi casing. Topped with mushroom demi gravy and served with a side salad and dressing of your choice. 13.50
Burger of the Month – MEXICAN “STREAT” BURGER
BEER ENGINEs famous chargrilled Ohio grass fed beef patty served on a butter toasted bun and topped with Applewood smoked bacon, queso fresco and cheddar cheese blend, guacamole, our house made sweet corn fritter, ranch aioli, and fresh jalapeno. Served with ENGINE chips and a fried pickle. 13.50
Vegetarian Wrap of the Month – ANCIENT GRAINS WRAP
House blend of long grain white, brown, and red rice with kale, red quinoa, black barley, red bell peppers, crumbled hard-boiled egg, fresh baby spinach, and our house roasted garlic aioli all wrapped up in a flour tortilla. Served with side of ENGINE chips and a pickle. 10.00
NEW AND IMPROVED ‘APPY HOUR
March 6, 2017
Enjoy any of our 6 select appetizers for only $3 with purchase of an alcoholic beverage. $3 Buckeye drafts. $3 well drinks. APPY HOUR available Monday-Friday from 3pm-6pm. read more »
Trivia Every Tuesday at 9pm – Late Night Menu Every Night at 11pm
January 24, 2017
Geeks Who Drink will host trivia night which will take place each and every Tuesday. Expect this: Quizzes cover everything from celebrities in trouble to wordplay to bad television. Each quiz has two audio rounds: a “Name that Tune” style round, and another round comprised of soundbites from movies and TV. Play in teams of up to six or by yourself if you’re some kind of savant. If you want to play but don’t have a team, come anyway. We can usually get single players recruited onto an existing team. And finally, there are prizes awarded. Grab a Team!
ENGINE NEWS – Periodic Email updates
October 24, 2016
Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest. LINK
LATE NIGHT MENU 11pm – 2am $5 SELECT BURGERS – DINE IN ONLY
September 12, 2016
Night owls take note. RED EYE Menu is in effect! $5 burgers 11pm-2am. Seven days a week.
CYCLOPS BURGER -5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, and a sunny side up egg.
’76 BURGER – 5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, lettuce and tomato.
BLACKENED BURGER – 5
Our original Ohio grass fed beef burger, chargrilled and blackened with grilled mushrooms, caramelized onions, and blue cheese.
BOB’Z BIG BOY’Z BURGER – 5
1/3 pound Ohio grass fed beef chargrilled burger, American cheese, crinkle cut dill pickle slices, and our homemade special Bob’z sauce.
Make it a double…add additional burger patty and slice of American cheese – 3
ADD ANY SIDE TO THE ABOVE BURGERS – 2
GARDEN SALAD * SHOESTRING FRIES * CHIPS COLESLAW * SWEET POTATO FRIES * TATER TOTS
MACARONI AND CHEESE BITES – 5
Served with chipotle ranch sauce.
WAKE AND BAKE TOTS – 9.75
Zesty pepper seasoning, crumbled andouille sausage, bacon bits, ENGINE beer cheese, two sunny side up eggs and Sriracha.
MAGNUM ENGINE WINGS – 10
Full pound served with celery and blue cheese.
BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic (HM), Mild, Hot, ENGINE Hot, Dry Cajun.
BEER CAPS – 6
Breaded, fried jalapeno slices served with
chipotle ranch dressing.
ENGINE CHIPS AND DIP – 3.50
Choice of ranch, chipotle ranch or wasabi-cucumber dip (HM).
POUND OF TOTS – 4.50
BASKET OF SHOESTRING FRIES – 3
Burgers and Brunch Saturday & Sunday 10am-3pm Bloody Mary Bar Saturday & Sunday 11am-4pm
April 16, 2016
We now offer a Build Your Own Bloody Mary Bar on Saturday as well as Sunday. Here’s how it works. We will bring you a large glass of the vodka of your choice and you get to create your own masterpiece. Ingredients include several types of Bloody Mary tomato juices, hot sauces, fresh cut limes and lemons, jalapenos, infused vodka cucumbers, fresh celery, bleu cheese stuffed olives, super sized dill pickle spears, olives, bacon bits, and lastly salami and assorted cheeses. And if you don’t like Bloody Mary’s make sure to try a champagne mimosa or beer-mosa.
Get Periodic TWEETS
July 17, 2011
