Buckeye Beer Engine

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6:00am! 6:00am! Come on, Lakewood tradition - BEER ENGINE OPEN AT 6:00am SAINT PATRICK’S DAY - WEDNESDAY, MARCH 17th

Murphy’s Irish Stout on draft. Hash and eggs, Reuben and corned beef sandwiches. Oh, and 100’s of other choices of beer.

BEER ENGINE Celebrates Three Years in Lakewood!

‘This Saturday, March 13th, BEER ENGINE is proud to celebrate three successful years in Lakewood, OH. We thank all of you for your loyal support. You have our word that things will only get better and better at the ENGINE. Thank you for your business, Robert and Garin Wright, owners.’

Wildly Improbable Burger of the Month - ‘O’ Fatty Melt’

Our famous half pound patty lovingly placed between two grilled reuben sandwiches, grilled caraway rye bread
with Swiss, 1000 island  dressing, corned beef, and sauerkraut. $16

March Burger of the Month - ‘Saint Patrick’s Melt’

Our famous half pound patty topped with topped with Swiss, corned beef, sauerkraut, and 1000 island dressing on grilled marble rye. $9

LENTEN SPECIALS 2010 - (Every Friday through Lent)

New England Clam Chowder 4.00
Our house made clam chowder made fresh every Friday.
Fish Sandwich 8.75
Two pieces of battered cod topped with American cheese, tomato, and lettuce. Served with Cajun tartar sauce.
Fish Dinner 11.00
Three pieces of battered cod served with blue cheese slaw, fries, and Cajun tartar sauce.
Cabbage and Noodles Entree 7.00
House made spätzle sautéed with red cabbage, onions, and butter.
Cabbage and Noodles Side 3.50
House made spätzle sautéed with red cabbage, onions, and butter.
Fish Tacos 8.00
Two flour tortillas stuffed with spicy sautéed cod, fresh pico de gallo, and lettuce.
The Ultimate Lenten Platter 14.00
Three pieces of battered cod served with five pierogies, sour cream,
cabbage and noodles, and Cajun tartar sauce.
Pierogi Platter 5.50
Five potato and cheddar pierogies served with sautéed onions and sour cream.

Sub cabbage and noodles for slaw add 1.00

‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!

You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.

New! New! New! BLOODY MARY BAR on Sunday’s! (11:00am - 4:00pm) $7.25 - Build Your Own! Kegs and Eggs Starts at 10:00am

SUNDAY’s ONLY. Kegs and Eggs now includes Bloody Mary’s at the ENGINE. $7.25, and you can garnish the Mary how you like it. 11:00am-4:00pm.

BEER ENGINE PRESENTS ‘BLOODY SUNDAY’ BUILD YOUR OWN BLOODY MARY BAR

Sunday’s 11am to 2pm - We pour the vodka, you do the rest. Choose from the following mixes:Red Eye, Zing Zang, Tabasco, V8. Then get creative by garnishing with: pimento olives, jalapeno stuffed olives, white asparagus spears, spicy pickled asparagus, mild okra, nopalitos (tender cactus), mild cherry peppers, dill pickle beans, celery, pepperoncini’s, capers, blue cheese olives, feta cheese olives, artichoke hearts, cucumber, dill pickle, cocktail onions, lime, lemon, jalapenos, whatsthisheresauce, Tabasco, roasted peppers, celery salt, siracha hot sauce, horseradish, soy sauce, wasabi powder, salt, black pepper, white pepper, hot pepper flakes, lemon pepper, A-1, steak rub, bitters, ginger, cherry tomatoes, green pepper, pepperjack cheese, pepperoni, beef bullion. What fits in the glass goes to your seat. No side plates allowed. $7.25 per order

Good Morning! Kegs and Eggs! - It’s Sunday Breakfast Time at Beer Engine - Now with a build your own Blood Mary Bar - 10am-1pm

Rise and shine, it’s Kegs and Eggs at the Engine. Breakfast is served every Sunday 10am till 1pm. Whole wheat pancakes, custard dipped French toast, breakfast burrito, scrambled eggs, corned beef hash, Tuscan omelet, and much more. Beer service at 10am. Download and print our full breakfast menu here. read more »

Have a Party in the ENGINE ROOM!

Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.

+++ NEW LUNCH SPECIAL +++ $2 off any Gourmet Burger or Sandwich 11am-5pm Monday-Friday