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WHAT'S HOT AT THE ENGINE!

VEGGIE WRAP OF THE MONTH – Curried Cauliflower & Chickpea

February 1, 2019

Seasoned roasted cauliflower, chickpeas, roasted red peppers, fresh spinach and (HM) garlic yogurt sauce all stuffed in a chargrilled tortilla. Served with ENGINE chips. 10.00

BURGER OF THE MONTH – Fig & Feta

Chargrilled beef patty topped with house cured English style bacon, feta cheese, golden raisin and fig compote, and fresh arugula. Served with ENGINE chips. 13.50

SPECIAL OF THE MONTH – Santa Fe Jalapeño Poppers

December 1, 2018

Four large (HM) jalapeno poppers stuffed with cream cheese, onions, peppers, and tomatoes. Served with chipotle ranch. 7.00

All New Happy Hour 3-6pm Monday-Friday

November 27, 2018

A Burger and a Beer for $10 – Every Monday 5pm-10pm

October 28, 2018

Every Monday 5pm-10pm, select one of six of our signature burgers and one beer for 10 bucks. Select beer list to choose from.

BURGERS: WEST SIDE, BOBZ BIG BOYZ BURGER, ’76, CYCLOPS, SPICY BLACK BEAN BURGER, BLACKENED

PIEROGI OF THE MONTH – DESSERT PIEROGIES

September 1, 2018

Three deep fried pierogies tossed in cinnamon sugar, served with caramel sauce and whipped cream. Available in Apple and Seasonal. $6 Add scoop of house made vanilla ice cream. $2