Buckeye Beer Engine
What's Hot at the Engine!
THE WILDLY IMPROBABLE BURGER OF THE MONTH! - ‘PHIL’ DEL CASTRO BURGER
April 4, 2014
‘Phil’ the bartenders own creation is a BEER ENGINE half pound burger topped with our own slow cooked pulled pork, cottage ham, Swiss cheese, dill pickles, mayonnaise and mustard. On a toasted ciabatta bun. Served with ENGINE chips and a fried pickle. $13.50
APRIL BURGER OF THE MONTH - 3XB Bourbon Bacon Burger
BEER ENGINE’S half pound burger topped with two pieces of ¼“ cut hardwood smoked bacon, smoked Gouda cheese, pink and green peppercorn bourbon sauce and arugula. Served with ENGINE chips and a fried pickle. $13.50
DOWNLOAD OUR CURRENT MENU’S HERE - REGULAR AND SUNDAY BRUNCH
December 8, 2013
Get Periodic TWEETS
July 17, 2011
http://twitter.com/#!/enginelakewood
BLOODY MARY BAR on Sundays! (11:00am - 4:00pm) $7.25 - Build Your Own! Breakfast Starts at 10:00am
April 3, 2010
Sundays ONLY. Build Your Own Bloody Mary. $7.25. 11:00am-4:00pm. read more »
‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!
December 19, 2009
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.
Have a Party in the ENGINE ROOM!
November 22, 2009
Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.
Lunch Special - $2 off any Gourmet Burger or Sandwich 11am-5pm Monday-Friday (Dine In Only)
November 2, 2009
SIGN UP FOR OUR EMAIL NEWSLETTER ‘ENGINE NEWS’
January 10, 2009
Be sure to sign up for our email newsletter at the bottom of the page under ‘ENGINE NEWS.’ Include your address in the form for future mailings and discounts.
