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What's Hot at the Engine!

Vegetarian Wrap of the Month – RED, WHITE, & BLEU

June 1, 2017

BLUE WRAP WEBSITE 6.2017
A 12” grilled flour tortilla wrap with our house made RED cabbage slaw with candied pecans, dried cranberries, crumbled BLEU cheese, and grilled WHITE asparagus. Served with Engine chips and a pickle. 11.00

Burger of the Month – FIRECRACKER

BEER ENGINE’s famous Cajun seasoned chargrilled Ohio grass fed beef patty served on butter toasted bun and topped with our house made zesty pepper chow-chow relish, 3 slices of jalapeno bacon, 2 slices of pepper jack cheese, and a side of Oskar Blues Deviant Dales Mega Hot sauce for those daring enough to try it. Served with Engine chips and a fried pickle. 13.50

NEW AND IMPROVED ‘APPY HOUR

March 6, 2017

Enjoy any of our 6 select appetizers for only $3 with purchase of an alcoholic beverage. $3 Buckeye drafts. $3 well drinks. APPY HOUR available Monday-Friday from 3pm-6pm. read more »

Trivia Every Tuesday at 9pm – Late Night Menu Every Night at 11pm

January 24, 2017

Geeks Who Drink will host trivia night which will take place each and every Tuesday. Expect this: Quizzes cover everything from celebrities in trouble to wordplay to bad television. Each quiz has two audio rounds: a “Name that Tune” style round, and another round comprised of soundbites from movies and TV. Play in teams of up to six or by yourself if you’re some kind of savant. If you want to play but don’t have a team, come anyway. We can usually get single players recruited onto an existing team. And finally, there are prizes awarded. Grab a Team!

ENGINE NEWS – Periodic Email updates

October 24, 2016

Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest. LINK

LATE NIGHT MENU 11pm – 2am $5 SELECT BURGERS – DINE IN ONLY

September 12, 2016

Night owls take note. RED EYE Menu is in effect! $5 burgers 11pm-2am. Seven days a week.

CYCLOPS BURGER -5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, and a sunny side up egg.

’76 BURGER – 5
Our original Ohio grass fed beef burger, chargrilled with Applewood smoked bacon, cheddar cheese, lettuce and tomato.

BLACKENED BURGER – 5
Our original Ohio grass fed beef burger, chargrilled and blackened with grilled mushrooms, caramelized onions, and blue cheese.

BOB’Z BIG BOY’Z BURGER – 5
1/3 pound Ohio grass fed beef chargrilled burger, American cheese, crinkle cut dill pickle slices, and our homemade special Bob’z sauce.
Make it a double…add additional burger patty and slice of American cheese – 3

ADD ANY SIDE TO THE ABOVE BURGERS – 2

GARDEN SALAD * SHOESTRING FRIES * CHIPS COLESLAW * SWEET POTATO FRIES * TATER TOTS

MACARONI AND CHEESE BITES – 5
Served with chipotle ranch sauce.

WAKE AND BAKE TOTS – 9.75

Zesty pepper seasoning, crumbled andouille sausage, bacon bits, ENGINE beer cheese, two sunny side up eggs and Sriracha.

MAGNUM ENGINE WINGS – 10
Full pound served with celery and blue cheese.
BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic (HM), Mild, Hot, ENGINE Hot, Dry Cajun.

BEER CAPS – 6
Breaded, fried jalapeno slices served with
chipotle ranch dressing.

ENGINE CHIPS AND DIP – 3.50
Choice of ranch, chipotle ranch or wasabi-cucumber dip (HM).

POUND OF TOTS – 4.50

BASKET OF SHOESTRING FRIES – 3

Burgers and Brunch Saturday & Sunday 10am-3pm Bloody Mary Bar Saturday & Sunday 11am-4pm

April 16, 2016

TWO SIDED MENU PDF

We now offer a Build Your Own Bloody Mary Bar on Saturday as well as Sunday. Here’s how it works. We will bring you a large glass of the vodka of your choice and you get to create your own masterpiece. Ingredients include several types of Bloody Mary tomato juices, hot sauces, fresh cut limes and lemons, jalapenos, infused vodka cucumbers, fresh celery, bleu cheese stuffed olives, super sized dill pickle spears, olives, bacon bits, and lastly salami and assorted cheeses. And if you don’t like Bloody Mary’s make sure to try a champagne mimosa or beer-mosa.