BEER ENGINE’s own half pound burger topped with a quarter pound of grilled cottage ham, Swiss cheese, shaved green apple slices, fried onion straws and our homemade curry aioli. Served on
a butter toasted pretzel bun and served with ENGINE CHIPS and fried pickle. $13.50
BEER ENGINE’s own half pound burger topped with two slices of applewood smoked bacon, grilled rainbow chard, sweet corn chutney, roasted pumpkin seeds and a sun-dried tomato aioli. Served
on a butter toasted bun and served with ENGINE CHIPS and fried pickle. $12.00
4th annual event not to be missed! Fresh oysters flown in next day air from Oregon Oysters which is located just 6 miles from Rogue. ALSO: Fried Oysters, Devilled Egg with Fried Oyster, and (NEW) Fried Oyster and Soft Shell Crab Po’ boy. Titus Overturf from Rogue Ales will be on hand to chat and talk beer. ROGUE BEER: JUST ADDED: Rogue Allegro (Coffee Porter), Dead Guy Ale, Anniversary Ale/JLS (Wet Hop), Beard Beer, Rogue Nation Brutal IPA, Chocolate Stout, Dad’s Little Helper, Black IPA (April-May), Hazelnut Brown Nectar, Integrity Ale, Morimoto Soba Ale, Rogue Farms 19 Original Colonies Mead, Rogue Farms 7 Hop IPA, Rogue Farms Chipotle Ale, Rogue Farms Dirtoir Black Lager, Rogue Farms Good Chit Pilsner, Captain Sig’s Northwestern Ale, Yellow Snow IPA (October-February), Double Chocolate Stout, Morimoto Imperial Pilsner, XS Dead Guy Ale, XS Imperial IPA (I2PA), XS Old Crustacean Barleywine. Draft list subject to change without notice.
Epic Brainless Zombies Night Out: 8pm to Close. Stagger in for a night of good beer and ghoulish fun. Dress up in your best zombie attire, meet Molly from Epic, and partake in Epic Brewing’s Brainless series including Brainless Belgian, Brainless on Peaches, Brainless on Cherries, Brainless on Raspberries, and Brainless IPA.
Molly Swanston from Epic will be in to speak and hand out swag.
Buckeye Brewing ‘Martian’ Keep the Glass Promotion: All day event. Celebrate the Martian Lager with Garin Wright and Chris George (7pm) of Buckeye Brewing. German food specials. Exceptional Oktoberfest style, Martian Lager. Save the liter mug for future specials at the upcoming Buckeye TapStack tasting room. One Liter (33 ounces) imported mug with Buckeye logo $12, keep the glass. Of course it comes filled with 33 ounces of Martian.
An extensive selection of Mead’s and Ciders. Featuring fine food donated from Lakewood restaurants. Breadsmith of Lakewood: Wide array of artisan breads. Italian Creations: Stuffed date with apple wood bacon and Manchego cheese with balsamic reduction. Four cheese ravioli on skewers with roasted red pepper and tomato blush dipping sauces. Mini Italian meatball with mushroom Marcella sauce. Malley’s Chocolates: Pumpkin Truffles. The Sweet Spot: Pistachio Gelato and Dark Chocolate with Sea Salt and Cinnamon Swirl. A Taste of Europe: Spinach Pie, Meat Pie, Cheese Pie, Potato Pie, Apple Pie. Chimney Cake: Napoleon Cake, 100 year Old Cake from Transylvania, and Rum Chocolate Cherry Cake. Mars Bar: Georges’ Famous Gyros and Dipping sauces. Rub shoulders with Owners, Vintners, and Culinarian’s. Enjoy a wonderful array of Lakewood treats. Downstairs in the ENGINE ROOM. 7pm-10pm. Pricing based on the brand of Cider or Mead. Food is complimentary. Purchase tickets for the Cider and Mead samples. Sample prices varies. Food complimentary. Menu subject to change without notice. CIDER AND MEAD: read more »
All day event, however, cheese pairing ONLY available downstairs at 7pm. $25, 5 Sierra Nevada Bigfoot beers, 5 cheeses, and a Sierra Nevada Glass. Get tickets at BEER ENGINE. Special presentation by Jason Presser of Superior Beverage at 7pm in the ENGINE ROOM. Each participant during the presentation receives a Sierra Nevada glass. Each Bigfoot release year will be paired with a different cheese. Tasters and snifters available all day, but without the cheese pairing. Don’t miss the presentation; we will interactively discuss how each year varies. Bigfoot, don’t miss him. 2004, 2009, 2011 (Mona Lisa Gouda), 2013, 2014. High quality cheese from MEDITERRANEAN IMPORTED FOODS @ The West Side Market. PAIRING: 2004 Paired with German Tilister. 2009 Paired with Roomano Pradera. 2011 Paired with Mona Lisa Gouda. 2013 Paired with Blue D’Affinois. 2014 Paired with Imported Sharp Provolone.
PDF HERE: http://bit.ly/1sLmeqN Serving brunch menu starting at 10am while supplies last. A limited brunch will also run including our Burgers of the Month. Regular menu resumes at 1pm. Stout’s so far are Buckeye Turbo Ninja Cow, Dark Horse Plead the 5th, Dark Horse Fore Smoked Stout, Stone Xocoveza (Mocha Milk Stout), Rogue Double Chocolate, Bells Expedition Stout. More Stouts may be added, list subject to change without notice. BRUNCH MENU: read more »
Carve a pumpkin for great prizes. 30 entries allowed. We provide pumpkin and carving kit. $10 entry fee gets you the pumpkin and pint of Buckeye Pumpkin Dead. Event will take place downstairs in the ENGINE ROOM. Great prizes awarded. Enjoy our wide selection of pumpkin beers on draft: Ace Pumpkin Cider, Arcadia Jaw Jacker, New Belgium Pumpkick, Weyerbacher Imperial Pumpkin, Weyerbacher Pumpkin Porter Cask, Coronado Punk in Drublic, Heavy Seas The Greater Pumpkin, Southern Tier Pumpking, Southern TierWarlock, New Holland Ichabod, Buckeye Pumpkin Dead, Rivertown Headless Wylie, Kentucky Bourbon Pumpkin. Reserve your spot at BEER ENGINE.
We are proud to announce out first annual Victory Brewing Bacon Feast. Menu subject to change without notice. $50, tax included. Please tip your server. Purchase tickets at BEER ENGINE. Each participant will receive a Victory glass. This is going to be a good one folks! NOTE: Due to the theme of of the event, Vegetarian and Gluten Free Options are not available. MENU:
read more »
Our half-pound burger patty topped with lettuce, tomato, BEER ENGINE’s own red pepper-dill remoulade sauce, and a whole seasoned and deep fried soft shell crab. Served with ENGINE chips and a fried pickle. 15.00. Add an additional soft shell crab for only 5.00