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Lenten Specials 2014

March 5, 2014

Meatless Soup Of The Day – Ask Your Server

Calamari Dusted in Rice Flour and Flash Fried, Served with Sweet Soy, Toasted Sesame Seeds, Thai Chili Sauce, Cilantro and Scallion. Gluten Free. $10

1 Pound of Mussels with Garlic, Butter, Shallot, Buckeye Beer, Fresh Parsley, Thyme. Served with Toasted Crostini. $9

Ohio City Pasta Crawfish Ravioli, Crawfish Tail, Cajun Cream Sauce with Bermuda Onion, Red and Green Pepper, Diced Tomato. Topped w/ Scallion. $18

Buckeye Beer Battered Atlantic Cod Served with Steak Fries and Traditional Cole Slaw, Cajun Tarter, Lemon. $11.50

Buckeye Beer Battered Atlantic Cod Sandwich. Toasted Hoagie, Lettuce, Tomato, American Cheese, Cajun Tarter, Steak Fries. Side of Traditional Cole Slaw. $9.50

Grilled, Marinated Shrimp Skewers Served with Quinoa, Farro and Vegetable of the Day. $16

Funnel Cake Fries
Your Favorite Carnival Treat Dusted with Confectioners Sugar served with House Made Carmel Sauce. $5.95

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BEER ENGINE 2014 OAK FEST - THIS SATURDAY - Saturday March 8th starting at 11am and continuing on through the night

March 3, 2014

Sample and enjoy glasses of delicious wood aged beers at BEER ENGINE. Enjoy a bottle here or to go of a extensive list of wood aged beers. Menu available at the bar. Come in from the arctic blast, get warm and grab a seat before these limited beers go.

Draft list includes:
Left Hand Widdershins
Widmer Brrbon 2013
Widmer Brrbon Vanilla
Widmer Brrbon Ginger
Victory Oak Horizontal
Jackie O’s Dark Apparition
Weyerbacher Insanity
Weyerbacher Heresy
Arcadia Cereal Killer
JW Lees 2011 Harvest aged in Lagavulin casks
Innis & Gunn Original
Petrus Aged Red
Birra del Borgo Maledetta Zymatore Zinfandel casks
3 Fonteinen Zwet.be
Abbaye St. Bon Chien

Bottles to be poured by the sample includes:
Arcadia Bourbon Barrel Aged Shipwreck Porter
Black Diamond Brandy Grand Cru 2011
Black Diamond Bourbon Grand Cru 2011
Flying Dog BBA Gonzo 2013
Great Divide Oak Chocolate Yeti 2012
Mikkeller Betelgeuze-CMikkeller it’s Alive
Ommegang Biere D’Hougoumont
Unibroue Grande Reserve 17 2011
Weyerbacher Blasphemy
Widmer Brothers Brrbon 2011
Timmermans Bourgogne des Flandres

Wood-aged beers are any traditional or experimental beer that has been aged in a wooden barrel or have been left in contact with wood chips or cubes. Often, the barrel or wood will be treated first with some variety of spirit or other alcoholic beverage; bourbon, scotch, wine and sherry are common.

THE WILDLY IMPROBABLE BURGER OF THE MONTH! - REUBEN BURGER

Celebrate a St. Patrick’s Day tradition all month long with BEER ENGINE’S half pound burger topped with a quarter pound of corned beef, sauerkraut and Swiss cheese on grilled Marble Rye bread. Served with BEER ENGINE chips and a pickle. $13.50

MARCH BURGER OF THE MONTH - Oh-love, Oh-live

BEER ENGINE’S half pound burger topped with a quarter pound of old fashioned Olive loaf and homemade pimento cheese spread. Served with BEER ENGINE chips and a fried pickle. $10.50