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WHAT'S HOT AT THE ENGINE!

ENGINE FUEL Gift Cards – Pick Your Amount

December 15, 2017

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LATE NIGHT MENU 12am – 2am $6 SELECT BURGERS – DINE IN ONLY

December 8, 2017

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Night owls take note. LATE NIGHT Menu is in effect! $6 burgers 12am-2am. Seven days a week. DINE IN ONLY read more »

HOLIDAY BRUNCH EXTENSION – CHRISTMAS DAY & NEW YEAR’S DAY

December 4, 2017

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Open Every Day of the Year – EXTENDED HOLIDAY Brunch and Bloody Mary Bar: Burgers and Brunch + Bloody Mary Bar December 23rd, 24th, and Christmas Day —— Burgers and Brunch + Bloody Mary Bar December 30th, 31st, and New Year’s Day

New Brunch Item – GUACAMOLE EGG TOAST

December 2, 2017

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Toasted multi-grain wheat bread topped with our house made guacamole, mesclun salad mix, chili threads, and a poached egg. 9.00 Brunch is every Saturday and Sunday 10am-3pm.

Vegetarian Wrap on the Month – SMOKED BLACK BEAN WRAP

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A grilled 12” flour tortilla wrap with OUR BEER ENGINE house made smoky black beans, cumin roasted sweet potatoes, fresh avocado, fresh spinach, red onion, and our house made chipotle ranch dressing. Served with ENGINE chips and a pickle. 10.00

Burger of the Month – MOM’S MEATLOAF DINNER BURGER

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BEER ENGINE’s one-third pound Ohio grass fed beef burger topped with a one-third pound slice of our house made meatloaf, applewood smoked bacon, battered fried green beans, fresh cut french fries, and our Chipotle Bourbon gravy all served on butter toasted Texas toast. Served with ENGINE chips and a fried pickle. 13.75 - Due to the nature of this burger it will only be served a perfect medium well.

BEER ENGINE’s HOME MADE MEATLOAF

November 1, 2017

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One half pound of our house made veal, pork, and beef meatloaf served with Asiago-chive mashed potatoes, deconstructed green bean casserole, and a ramekin of chef’s mushroom demi gravy. 14.00

CHICKEN PAPRIKASH

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BEER ENGINE’s signature creamy Hungarian paprika gravy loaded with diced chicken thigh and breast meat served over sautéed spätzle. Finished with a dollop of sour cream and fresh parsley. Served with a side garden salad and choice of dressing. 13.50

$3 ‘APPY’ HOUR MENU – w/ Purchase of an alcoholic beverage MONDAY – FRIDAY 3PM – 6PM

March 6, 2017

ONLY Available at the bar or high top tables

ENGINE BONELESS WINGS – $3
Our engine Boneless wings with your choice of sauce. Served on a bed of ENGINE Chips.
SAUCES: BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Korean Chili Garlic, Hot Parmesan Garlic, Mild, Hot, ENGINE Hot, Dry Cajun
Blue Cheese Dressing, Ranch Dressing, and/or Celery .50 each

BEER BATTERED MUSHROOMS – $3
Beer Battered Mushrooms served on a bed of our ENGINE chips with our house made horseradish aioli.

BATTERED GREEN BEANS – $3
Battered green beans deep fried and dusted with a zesty buffalo seasoning. Served on a bed of ENGINE Chips with our house made Chipotle-
Ranch dressing.

ENGINE HUMMUS – $3
BEER ENGINES house made hummus with grilled pita, cucumber, and tomato.

ENGINE TOTS w/BEER CHEESE – $3
Tater Tots served with our house made Beer Cheese.

ENGINE TAPENADE w/GRILLED PITA – $3
Olive blend with sundried tomatoes served with grilled pita.

‘APPY’ HOUR  $3 MENU MONDAY – FRIDAY 3PM – 6PM

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All Buckeye Brewing Company Drafts $3, Guest Drafts $.50 Off

WELL DRINKS $3
Vodka – Smirnoff
Gin – Seagram
Rum – Bacardi
Tequila – Jose Cuervo
Whiskey – Evan Williams

ENGINE NEWS – Periodic Email updates

October 24, 2016

Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest. LINK

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