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JANUARY 2015 FOOD SPECIALS

January 8, 2015

VIEW SPECIALS PDF MENU HERE

Wildly Improbable Burger – Pastrami Burger 13.75
BEER ENGINE’s half-pound burger piled high with a quarter pound of thinly sliced pastrami, melted Gruyère cheese, red onions, and our whole grain Dijon mustard aioli. Served on a butter toasted pretzel bun. Served with ENGINE chips and fried pickle.

Burger of the Month –Smoked Ham Mac n’Cheeseburger 12.75
BEER ENGINE’s half-pound burger piled high with our homemade smoked ham macaroni and cheese, 2 strips of thick cut applewood smoked bacon, and a slice of cream cheese on a butter toasted bun. Served with ENGINE chips and a fried pickle.

Blue Crab Hushpuppies w/Cajun Remoulade 8.50
BEER ENGINE’s homemade hushpuppies loaded with fresh blue crab meat, bacon, and scallion. Served with a side of our BEER ENGINE whole grain mustard aioli.

Soup of the Day
Ask your server about today’s additional selection.

Smoked Gouda Pork & Gravy Fries 6.50
A BEER ENGINE boat of crisp French fries topped with our homemade pulled pork, chipotle-bourbon gravy, shredded smoked Gouda cheese and scallions.

Ohio City Pasta Basil Linguini w/ Pork & Pancetta Meatballs 12.75
Ohio City Pasta’s basil linguini topped with BEER ENGINE’s homemade Roasted Red Pepper-Bacon Ragout and our own Pork & Pancetta Meatballs and a toasted crostini.

Pastrami Reuben 10.75
Six ounces of thinly sliced outside round beef pastrami with 2 slices of melted Swiss cheese, sauerkraut, and 1000 island dressing served on grilled marble rye bread. Served with ENGINE chips and a dill pickle wedge.

Jalapeno Poppers 6.00
Breaded and deep fried jalapenos stuffed with cheddar and cream cheese. Served with chipotle ranch dressing.

JANUARY 2015 BURGER OF THE MONTH – SMOKED HAM MAC N’ CHZ-BURGER

January 3, 2015

BEER ENGINE’s half pound burger piled high with our homemade smoked ham macaroni and cheese, two strips of thick cut applewood smoked bacon, and cream cheese on a butter toasted bun. Served with ENGINE CHIPS and a fried pickle. 12.75

THE WILDLY IMPROBABLE BURGER OF THE MONTH! – PASTRAMI BURGER

BEER ENGINE’s half pound burger piled high with a quarter pound of thinly sliced pastrami, melted Gruyere cheese, red onion slices and our whole grain dijon mustard aioli. Served on a butter toasted pretzel bun. Served with ENGINE CHIPS and a fried pickle. 13.75

DOWNLOAD OUR CURRENT MENU’S HERE – REGULAR AND SUNDAY BRUNCH

December 8, 2013

REGULAR MENU PDF

BRUNCH MENU PDF

Get Periodic TWEETS

July 17, 2011

http://twitter.com/#!/enginelakewood

BLOODY MARY BAR on Sundays! (11:00am – 4:00pm) $7.25 – Build Your Own! Breakfast Starts at 10:00am

April 3, 2010

Sundays ONLY. Build Your Own Bloody Mary. 11:00am-4:00pm.

 

‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!

December 19, 2009

You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.

Have a Party in the ENGINE ROOM!

November 22, 2009

Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.

SIGN UP FOR OUR EMAIL NEWSLETTER ‘ENGINE NEWS’

January 10, 2009

Be sure to sign up for our email newsletter at the bottom of the page under ‘ENGINE NEWS.’ Include your address in the form for future mailings and discounts.


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