WHAT'S HOT AT THE ENGINE!
St. Paddy’s Day 2021
March 16, 2021
WE’RE OPEN AT 11AM ON ST. PADDY’S DAY!
We were all ready to celebrate with you last year and then…shutdown city. But we are back and ready to make this year memorable!
We will have Guinness and Irish Coffee to start your day proper. (If you really want a kick, try our Wake Up Call – Irish Cream, Van Gogh Double Espresso, and Habañero bitters.)
• Corned Beef & Cabbage – thinly sliced, juicy corned beef with house made cabbage and red-skinned potatoes. 12.5
• Corned Beef Reuben – half pound juicy stacked corned beef, swiss cheese, sauerkraut, and thousand island on grilled caraway rye bread, served with house-made chips. 16.25
• Corned Beef Sandwich – half pound juicy stacked corned beef on grilled caraway rye bread, served with a side of whole-grain beer mustard house-made chips. 14.75
• Leprechaun Sh*t – (pictured below) seasoned tater tots smothered with swiss cheese sauce, corned beef, sauerkraut, and scallion, served with thousand island. 12
Come join us and help make up for lost time!
My Sexy Valentine’s Dinner
January 14, 2021
Click here to reserve your seats!
December 24, 2020
Please note our holiday hours:
Christmas Eve: 12:00 pm-7:00 pm
Christmas Day: CLOSED
New Year’s Eve: 12:00 pm-10:00 pm
(carryout until 11:00 pm)
New Year’s Day: 12:00 pm-10:00 pm
(carryout until 12:00 am)
Wishing you a wonderful holiday! THANK YOU CLEVELAND!
December 5, 2020
November 13, 2020
Updated Weekly Specials
August 15, 2020
Subject to Change Current Menu
August 7, 2020
Subject to Change Reopening Update
May 19, 2020
The post you’ve been waiting for….. BEER ENGINE IS OPENING MAY 18th!! We will be offering carry-out service (including beer and cocktails!) and seating on our patio. We’ve missed all of you and are excited to see your faces! We have the greatest customers, and because we care about your well-being and safety, you will see some changes when you visit. Thanks in advance for your PATIENCE AND FLEXIBILITY as we work through some new practices and procedures. We don’t take your health or the health of our staff lightly. The hours we’ve spent figuring out how to make this work is worth it for you to know we are doing our best. That said, here are just a few things you will see: – Masks for all staff. – Staff member’s temperature taken and a health assessment performed upon entering building. – Compartmentalized duties and designated staff for “clean” duties (food handling) and “dirty duties” (touching a dirty plate) to avoid cross contamination. – New layout to comply with 6′ distancing. – Empty tables – condiments upon request. – Menus sanitized after every touch. – Hourly alarms which will signify a restaurant sanitation to all high-touch surfaces. – Replacement of all filters in heating and cooling system. – A new dedicated phone line to text customers when their carryout orders and/or tables are ready to prevent crowding. – Curbside service available upon request. – And coming soon…on-line ordering and touch-free payments. OUR HOURS WILL BE: Sunday – Thursday, 12:00 pm – 11:00 pm Friday – Saturday, 10:00 am – 11:00 pm Again, we appreciate your understanding if it takes an extra moment or two to serve you. We know it is cliche’ at this point to say “We are in this together” but truly; you have stood by us, been loyal and supportive and we could not be more grateful. See you soon!! Cheers! ENGINE NEWS – Periodic Email updates
April 1, 2019
Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest.
LINK ‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!
December 19, 2009
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.