We are proud to announce out first annual Victory Brewing Bacon Feast. Menu subject to change without notice. $50, tax included. Please tip your server. Purchase tickets at BEER ENGINE. Each participant will receive a Victory glass. This is going to be a good one folks!
Caramelized mixed nuts with pecan wood – smoked bacon. Dusted with Cajun seasoning and brown sugar.
Paired with Victory ‘Moonglow’ 8.7% ABV
Scallops wrapped in duck bacon atop endive salad drizzled with papaya buerre blanc and garnished with candied orange rind.
Paired with Victory ‘Braumeister Pils’ 5% ABV
Deconstructed Cuban sandwich – skewered pork lardon with
bacon-wrapped pickles served over panko-breaded fried
Swiss cheese. Topped with whole-grain mustard aioli.
Paired with Victory ‘Storm King’ 9.1% ABV
Bacon-wrapped dates stuffed with brie atop a shaved daikon salad.
Paired with Victory ‘Torching Blonde’ 4.9% ABV
Pancetta and pork meatballs drizzled with a tomato and bacon ragout.
Paired with Victory ‘WildDevil’ 6.7% ABV
Blackened Brussel sprouts tossed with red onion and bacon.
Deglazed with apple cider and beer.
Paired with Victory ‘Dirt Wolf’ 8.7% ABV
Bacon-wrapped chicken breast stuffed with spinach, roasted
garlic and mushrooms. Served with a drizzle of cracked
peppercorn béchamel. Garnished with a bloomed scallion.
Paired with Victory ‘Rye IPA’ 6.6% ABV
Chipotle Bacon bark – wood-smoked bacon and chipotle peppers
covered in dark chocolate and seasoned with smoked hickory sea salt.
Paired with Victory ‘Oak Horizontal’ 11% ABV
BEER ENGINE’s half pound burger topped with a potato pancake, char grilled bratwurst and BEER ENGINE’s home made apple and bacon jam served atop a butter toasted bun. Served with ENGINE chips and a fried pickle. $13.50
Two battered and deep fried one-third pound BEER ENGINE burger patties, served atop a butter toasted hoagie roll and smothered with BEER ENGINE’s home made rosemary-fennel sausage gravy, shredded cheddar cheese, a fried egg and arugula. Served with ENGINE chips and a fried pickle. $13.50
Our half-pound burger patty topped with lettuce, tomato, BEER ENGINE’s own red pepper-dill remoulade sauce, and a whole seasoned and deep fried soft shell crab. Served with ENGINE chips and a fried pickle. 15.00. Add an additional soft shell crab for only 5.00
Our half-pound burger patty topped with smoked cheddar cheese, grilled peach slices, BEER ENGINE’s own zesty blueberry BBQ sauce, and a side of pickled jalapenos that we recommend putting right on top of the burger. Served with ENGINE chips and a fried pickle. 11.50
Bike Day just got twice as good! Two bikes up for grabs this year. First off we want to thank the folks who collaborate with us on Bike Day. Spin Bike Shop, who has been a part of Bike Day for years. http://www.spinbikeshop.com/ And our new partner, Ray’s MTB http://raysmtb.com/ Bike Day is now TWO days a week. Monday and Wednesday. Bike to ENGINE on either of these days between 11am and midnight, and get $2 off any burger or sandwich. Upon arrival, fill out a card with your contact info and well put it in a hopper. You can enter each and every time you come to Bike Day. We will pull a card from the hopper on certain days during Bike Day for your chance to win prizes. Another addition to Bike Day will be a end of the season party held on Wednesday, September 3rd. The closing day will be host to numerous prizes including two brand new bikes courtesy of Spin and Ray’s MTB. Spin has the Fairdale ‘Coaster’ in the drawing, and Ray’s has the Trek ‘X-Caliber 8’ in the grand drawing. Both bikes will be on display at the ENGINE. Sweet, sweet bikes. The more you bike and enter the drawing, the better your chances. We’ll keep you updated on the prizes we will be drawing for throughout the summer. If you win, we’ll put your card back in the hopper for the big drawing. Good luck, round up the family and bike to the ENGINE.
Sundays ONLY. Build Your Own Bloody Mary. $7.25. 11:00am-4:00pm. read more »