Buckeye Beer Engine

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‘Wildly Improbable’ Burger of the Month - ‘The Holy Roman Emperor!’

Four sliders topped with cappicola, pepperoni, salami, banana peppers, roasted peppers, provolone cheese, lettuce, tomato, and Italian dressing on a toasted hoagie roll. $17

February Burger of the Month - ‘Raging Cajun’

Our famous half pound patty topped with peppers, onions, sautéed andouille sausage, onions, and smoked cheddar cheese. $9

‘BEER AND FOOD PAIRING DINNER’ SCHEDULED FOR TUESDAY, FEBRUARY 9th - TICKETS NOW ON SALE

Featuring breweries that have colloborated with other breweries. PDF of menu here.

TUESDAY, FEBRUARY 9th, 7pm
STOP BY OR CALL 216-226-2337 TO RESERVE A TICKET
Six (6) courses, $50, tax and gratuity included

Summer roll with Thai curry paste, bean sprouts, peppers, and Asian pear. Paired with Brooklyner Schneider ‘Hopfen-Weisse’ (8.5% ABV, Specialty)

Warm spinach salad with roasted chestnut, black walnut, caraway rye crouton. Paired with Stone/Nøgne Ø/Jolly Pumpkin ‘Special Holiday Ale’ (9.0% ABV, Winter)

City chicken w/cabbage and noodles. Paired with Avery Collaboration Not Litigation (8.97% ABV, Specialty)

Smoked beef tenderloin with imported gouda fondue. BrewDog Stone Bashah (10% ABV, Black Belgian-style IPA)

Turkey mole with hominy. Paired with Sierra Nevada/Dogfish Head Life & Limb (10.2% ABV, Specialty)

Dessert tart with raspberries and milk chocolate crème patisserie. Paired with Two Brothers ‘Moaten’ (6.0% ABV, Specialty)

‘ENGINE FUEL’ GIFT CARDS MAKE A GREAT GIFT!

You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.

New! New! New! BLOODY MARY BAR on Sunday’s! (11:00am - 2:00pm) $7.25 - Build Your Own! Kegs and Eggs Starts at 10:00am

SUNDAY’s ONLY. Kegs and Eggs now includes Bloody Mary’s at the ENGINE. $7.25, and you can garnish the Mary how you like it. 11:00am-2:00pm.

BEER ENGINE PRESENTS ‘BLOODY SUNDAY’ BUILD YOUR OWN BLOODY MARY BAR

Sunday’s 11am to 2pm - We pour the vodka, you do the rest. Choose from the following mixes:Red Eye, Zing Zang, Tabasco, V8. Then get creative by garnishing with: pimento olives, jalapeno stuffed olives, white asparagus spears, spicy pickled asparagus, mild okra, nopalitos (tender cactus), mild cherry peppers, dill pickle beans, celery, pepperoncini’s, capers, blue cheese olives, feta cheese olives, artichoke hearts, cucumber, dill pickle, cocktail onions, lime, lemon, jalapenos, whatsthisheresauce, Tabasco, roasted peppers, celery salt, siracha hot sauce, horseradish, soy sauce, wasabi powder, salt, black pepper, white pepper, hot pepper flakes, lemon pepper, A-1, steak rub, bitters, ginger, cherry tomatoes, green pepper, pepperjack cheese, pepperoni, beef bullion. What fits in the glass goes to your seat. No side plates allowed. $7.25 per order

Good Morning! Kegs and Eggs! - It’s Sunday Breakfast Time at Beer Engine - Now with a build your own Blood Mary Bar - 10am-1pm

Rise and shine, it’s Kegs and Eggs at the Engine. Breakfast is served every Sunday 10am till 1pm. Whole wheat pancakes, custard dipped French toast, breakfast burrito, scrambled eggs, corned beef hash, Tuscan omelet, and much more. Beer service at 10am. Download and print our full breakfast menu here. read more »

Have a Party in the ENGINE ROOM!

Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.

+++ NEW LUNCH SPECIAL +++ $2 off any Gourmet Burger or Sandwich 11am-5pm Monday-Friday

SIGN UP FOR OUR EMAIL NEWSLETTER ‘ENGINE NEWS’

Be sure to sign up for our email newsletter at the bottom of the page under ‘ENGINE NEWS.’ Include your address in the form for future mailings and discounts.