SATURDAY, SUNDAY, MONDAY – Burgers & Brunch 10am-3pm – Bloody Mary Bar 11am-4pm – Regular menu from 3pm-12AM – Thank you for your business.
Owner and founder of Summit Brewing Company (St. Paul, MN) Mark Stutrud will be joining us for a Summit tap takeover. Come on down Thursday, June 2 at 5 PM.
BADASS BANANA BURGER
BEER ENGINE’s famous chargrilled Ohio grass fed beef patty served on a butter toasted bun with Coca Cola tempura bananas, peanut butter-jalapeno bacon sauce, NY sharp cheddar cheese, and dill pickle chips. Served with ENGINE chips and a fried pickle. 12.50
CRAZY CAPRESE BURGER
Two 1/3 pound BEER ENGINE Ohio grass fed beef burgers layered with fresh mozzarella cheese and served on a butter toasted bun with fresh basil, balsamic reduction drizzle, and a thick slice of Beefsteak tomato. Served with ENGINE chips and a fried pickle. 13.50
NOTE: Due to the design of this burger, we will not be cooking it to requested temperatures below medium.
CLICK HERE FOR PDF – SUBJECT TO CHANGE WITHOUT NOTICE
We now offer a Build Your Own Bloody Mary Bar on Saturday as well as Sunday. Here’s how it works. We will bring you a large glass of the vodka of your choice and you get to create your own masterpiece. Ingredients include several types of Bloody Mary tomato juices, hot sauces, fresh cut limes and lemons, jalapenos, infused vodka cucumbers, fresh celery, bleu cheese stuffed olives, super sized dill pickle spears, olives, bacon bits, and lastly salami and assorted cheeses. And if you don’t like Bloody Mary’s make sure to try a champagne mimosa or beer-mosa.
You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.
Our downstairs ENGINE ROOM will accommodate 50+ people for your next party or business function. Call 216-226-2337 for more information.
Be sure to sign up for our email newsletter at the bottom of the page under ‘ENGINE NEWS.’ Include your address in the form for future mailings and discounts.