NOW ON TAP AT THE ENGINE!
CONTINUALLY UPDATED ROTATING DRAFT SELECTION
– Pilsner – Italian
5.0% ABV – Oxbow Brewing Company
– Newcastle, ME
Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops.
5.6% ABV – Rothaus
– Grafenhausen, Baden-Württemberg
Einzigartiges Gerstenmalz aus Süddeutschland, quellfrisches Brauwasser sowie der berühmte Aromahopfen aus Tettnang und der Hallertau prägen den vollmundigen Geschmack unseres Märzen Exports. Dabei sorgen die höhere Stammwürze und die milde Hopfung für die markant malzbetonte Note.
„Mit jedem Schluck kann sich die Bittere besser durchsetzen. Im Abgang kommen Biskuitnoten, frische Brotkruste, aus der die angenehme Hopfenbittere aufblitzt, und ein paar Kräuternoten mit.“
– Lager – Helles
5.1% ABV – Hofbräu
– Munich, Bayern
Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.
– Pilsner – Belgian
5.2% ABV – Bavik
– Bavikhove, Vlaanderen
Only using aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Easy drinking Pils.
4.8% ABV – Reissdorf
– Cologne, Nordrhein-Westfalen
Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.
– Wheat Beer – Hefeweizen
5.1% ABV – Ayinger
– Aying, Bayern
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.
– IPA – American
7.0% ABV – Jackie O’s
– Athens, OH
Jackie O’s West Coast inspired India Pale Ale offers lots of flavor and aroma without being overpowering. A complex blend of 5 hops lends a firm bitterness and tins if great flavors of grapefruit, tangerines, and pine needles. A big dry hop addition of cotta and simcoe hops give Mystic Mama a nose to stand up to the flavor.
Konkey Dong 4UP
– IPA – Triple New England / Hazy
9.5% ABV – Hoof Hearted Brewing
– Marengo, OH
Quad-Hopped Triple IPA. We took Konkey Dong, fattened him up a bit, and doubled the dry hop for a whopping 8.5 pounds of hops per barrel.
– IPA – Imperial / Double
8.2% ABV – Stone
– Escondido, CA
This is the original Ruination from 2002 that has returned in 2023.
Wonderfully delicious and intensely bitter flavor on a refreshing malt base. Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana
– Pale Ale – American
6.0% ABV – Seventh Son Brewing Company
– Columbus, OH
A pale golden ale that is both super crisp and super hop forward with a refreshing mouthfeel and a summer friendly 6% abv. Mosaic & simcoe hops lend tart blueberry and fragrant pine to a pleasingly bitter dandelion finish. We wanted the hops to be the star in this seasonal offering taking its name from both the hop plant, Humulus Lupulus, and its light color and cloud-like feel, nimbus.
*Pairs well with a wide range of foods from roast chicken to burgers to fish and chips, appropriate cheeses could range from a mild blue such as Gorgonzola to a traditional cheddar or Derby with Sage.
– IPA – American
7.5% ABV – Tröegs
– Hershey, PA
In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.
– IPA – New England / Hazy
6.7% ABV – JAFB-Wooster Brewery
– Wooster, OH
A juicy and tropical New England IPA brewed with a large portion of oat malt and fermented with fruit driven English yeast. Loads of Citra, Simcoe, Ekuanot, and Mosaic Hops.
– Bock – Maibock
5.2% ABV – Genesee Brewing Company
– Rochester, NY
Our take on the 16th century German legend has turned out to be a legend in its own right. For every spring since 1951, our brewery has carefully crafted and lagered Genesee Bock Beer. The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt.
– Sour – Barrel Aged
5.5% ABV – de Garde Brewing
– Tillamook, OR
The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for approximately 5 more months.
All of our favorite multi-year blends have a notable Brettanomyces funk to them, but each individual composition expresses its own unique personality. As a rather old composition, this beer leans in a much funkier direction. Mineral and earth characteristics dominate the aroma, with a complexity and intensity matched in the taste. It finishes with a very dry and crisp feel, allowing a lingering impression of the aged barrels and Brett character.
Punch It Chewie
– Sour – Fruited Berliner Weisse
6.0% ABV – J. Wakefield Brewing
– Miami, FL
It’s now or never… Punch it! A collaborative brew with Equilibrium Brewing out of NY, this sherbet inspired sour ale features fresh Raspberries, Pineapple, and Valencia Oranges.
– Gluten-Free Sour
5.5% ABV – Untitled Art
– Waunakee, WI
Gluten-Free Sour with passionfruit concentrate, vanilla-flavored soft serve, blueberry puree, and natural and artificial flavors.
Cuvée des Jonquilles
– Farmhouse Ale – Bière de Garde
7.0% ABV – Brasserie au Baron
– Gussignies, Hauts-de-France
La plus connue de nos bières. La cuvée des jonquilles c’est tout le bocage de l’Avesnois dans une bouteille! Dorée comme le blé! Parfumée comme le foin! C’est elle qu’il vous faut avoir toujours au frais lorsque les copains débarquent à la maison
La blonde Cuvée des Jonquilles arbore une robe dorée pâle légèrement trouble. Un palais très rafraichissant et digeste, des arômes portés à la fois sur l’agrume et le floral. l’amertume est à la fois subtile et sophistiquée, soutenue par la levure.
levure: Au Baron
houblons: strisselspaltz, hallertau, brewersgold
Death By Caribbean Chocolate Cake
– Stout – Pastry
10.2% ABV – Siren
– Wokingham, Berkshire
Death by Chocolate Cake. What would happen if we took one of the nation’s best loved, super-indulgent desserts for inspiration, and applied it to our most indulgent beer? Even more cacao nibs, even more cacao husks, even more lactose, even more wood. It’s doubled down and ramped up to imperial strength. We’ve increased the ABV slightly this year and welcome back Amburana wood. These spicy, fragrant spirals impart all kinds of flavours, not dissimilar to the complexity of tonka beans, making the beer a truly unique experience.
– Bock – Doppelbock
6.7% ABV – Ayinger
– Aying, Bayern
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
– Porter – Imperial Baltic
12.5% ABV – Põhjala
– Tallinn, Harjumaa
Collab with Pinta. An old world Stock Imperial Baltic Porter, featuring a blend of fresh bottom-fermented Baltic Porter and barrel aged top-fermented Baltic Porter.
– Stout – Barrel Aged
9.5% ABV – Burley Oak Brewing Company
– Berlin, MD
In collaboration with Dark Seas Division, we made this big, rich imperial stout with real oysters and aged it in oak rum barrels.
– Belgian Tripel
8.0% ABV – De Ranke
– Dottignies, Wallonie
Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.
Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.
– Porter – American
6.0% ABV – Great Lakes Brewing Company
– Cleveland, OH
Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.
– Cider – Dry
6.0% ABV – Magis Cider Co.
– Cleveland, OH
Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.
– Stout – Irish Dry
4.2% ABV – Guinness
– Dublin, County Dublin
From St. James’s Gate in Dublin, Ireland. The quintessential Irish Stout. Happy St. Patrick’s Day!
– Belgian Golden Ale
8.5% ABV – Duvel Moortgat
– Puurs, Vlaanderen
A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.
– Belgian Blonde
8.0% ABV – d’Achouffe
– Achouffe, Wallonie
Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.
– Wheat Beer – Witbier / Blanche
5.0% ABV – Van Steenberge
– Ertvelde, Vlaanderen
Baptist Wit is a top-fermented white wheat beer. Refreshing with a touch of coriander and orange peel. Named for founder Jan Baptist De Bruyne who opened the brewery in 1784.
– Belgian Dubbel
7.0% ABV – Chimay
– Baileux, Wallonie
The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
Grande Réserve (Blue)
– Belgian Strong Dark Ale
9.0% ABV – Chimay
– Baileux, Wallonie
The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
– Porter – Baltic
8.0% ABV – Collision Bend Brewing
– Cleveland, OH
Cask aged and infused with cocoa nibs and ancho peppers