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Fish Drifter – Lager – American
4.7% ABV – Perennial Artisan Ales – St Louis, MO
 

Fish Drifter is a balanced and approachable lager made with every beer-drinker in mind. Brewed with a base of Bohemian Pilsner malt, we threw in enough organic Arkansas corn grits from War Eagle Mill to add some roundness but keep the beer light and fluffy. Whirlpooled with Hallertau Blanc hops to kiss the lager with flowers and grassiness.

This beer reminds us of the perfect cast into a cool river, back flips off a diving board and the smell of fresh-mown lawn. Get outside this summer and crack one open.


Tannen Zäpfle Pils – Pilsner – German
5.1% ABV – Rothaus – Grafenhausen, Baden-Württemberg
 

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.
 
„Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Original – Lager – Helles
5.1% ABV – Hofbräu – Munich, Bayern
 

Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Celebration – IPA – Fresh Hop
6.8% ABV – Sierra Nevada Brewing Co. – Chico, CA
 

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen
 

Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Bräuweisse – Wheat Beer – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern
 

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.

Sunshine Daydream – IPA – Session
4.9% ABV – Fat Head’s – North Olmsted, OH
 

As refreshing as wading in a cold stream in the morning sunshine or a walk among the tall trees, this beer has big hop aromas and flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. Like a sweet coming, never fade away dream… because it’s deliciously real. This is a very drinkable session IPA. (Our fans call it an obsession IPA.) Peace, Love & Hoppiness!

Food Pairings: Spicy Foods. Chicken Wings, Crab Cakes.


Blizzard of Hops – IPA – White
6.4% ABV – Tröegs – Hershey, PA
 

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop Cycle seasonal series.

XX Bitter – IPA – Belgian
6.0% ABV – De Ranke – Dottignies, Wallonie
 

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It’s famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used.

Citra Slice – IPA – Imperial / Double New England / Hazy
7.9% ABV – Brighten Brewing – Copley, OH
 

This fan favorite is double dry hopped to perfection with Citra hops, which gives it a bright citrus flavor.

LUX – Pale Ale – American
5.1% ABV – Bissell Brothers Brewing Company – Portland, ME
 

Our all-Mosaic hopped Pale Ale, brewed with Rye. A tropical escape to a sunnier state of mind.

Paul Upham’s favorite beer.


Rain Delay – IPA – West Coast
6.5% ABV – JAFB – Wooster, OH
 

An international IPA. Big tropical aroma and flavor from the use of hops from New Zealand and Australia. A crowd favorite. 2015 GABF Silver Medal: International IPA.

The Substance – IPA – New England / Hazy
6.6% ABV – Bissell Brothers Brewing Company – Portland, ME
 

Our precious flagship. Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe.

Gueuze – Lambic – Gueuze
5.3% ABV – Tilquin – Rebecq, Wallonie
 

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Noel de Calabaza – Sour – Christmas Ale
9.0% ABV – Jolly Pumpkin – Dexter, MI
 

Deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles.

Tranquilo Y Tropical 2.0 – Sour – Smoothie
6.0% ABV – Tripping Animals/J. Wakefield – Doral, FL
 

This cerveza agria was brewed with Lulo, Mango, Strawberries & has a hint of Lactose added for that cremosa mouthfeel!

Saison d’Erpe-Mere – Farmhouse Ale – Saison
6.5% ABV – De Glazen Toren – Erpe-Mere, Vlaanderen
 

Cloudy, pale yellow color with a white head. Citrus (lemon) aroma, mild bitterness. Well carbonated.

Christmas Ale – Winter Warmer
7.5% ABV – Great Lakes Brewing Company – Cleveland, OH
 

Do not open ‘til Christmas? Whoever coined that phrase obviously hasn’t tasted Christmas Ale’s fresh honey, cinnamon, and ginger flavors.

A Yuletide’s worth of holiday spices and sweet honey to keep you a-wassailing all season long..


Holiday Cheer – Dunkelweizen
5.4% ABV – Shiner – Shiner, TX
 

A Bavarian-style Dark Wheat Ale, Dunkelweizen, brewed with Texas peaches and roasted pecans. The malty flavors are enhanced through the use of malted barley and wheat. And Kräusening ensures a smoothness that makes the subtle peach and pecan flavors all more satisfying.

GUYS! I’VE REALLY BEEN GETTING BACK INTO… – Barleywine – Pastry
11.5% ABV – Evil Twin Brewing NYC – Ridgewood, NY
 

TOASTED COCONUT. Prominent tasting notes of sweet toffee, melted caramel, & ending with accents of rich toasted coconut.

Abyssal Shriek – Stout – Barrel Aged
13.8% ABV – Masthead Brewing Company – Cleveland, OH
 

From the depths of the cellar, two barrels screamed out to us to be bound together. Aged in EH Taylor and Blantons barrels for an average of 16 months, Abyssal Shriek brings forth waves of vanilla, dark chocolate, and marzipan. 4 different beers, 2 barrels, 1 blend calling from the Abyss.

FIVE – Belgian Blonde
5.0% ABV – St-Feuillien – Le Rœulx, Wallonie
 

The St-Feuillien FIVE has a pale blond colour, clear and bright. It has a strong sparkling character with fine bubbles and a white, fine and stable foam. The nose is fresh and hoppy with delicate fruity hints (fermentation esters) empowered by nuances of citrus zests (curacao). The taste starts off sweet and slightly malty. Afterwards, a slight bitterness comes in place but never becomes too dominant. As a whole, the taste is well-balanced. It is round and full-bodied. The post-bitterness is fine, pleasant and long.

The St-Feuillien Five is a light and refreshing blond beer with its capacity as thirst quencher as main quality. Easy to drink, it charms the consumer in a natural way by combining lightness and digestiveness.


Edmund Fitzgerald – Porter – American
6.0% ABV – Great Lakes Brewing Company – Cleveland, OH
 

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.

Semi-Dry Cider – Cider – Dry
6.0% ABV – Magis Cider Co. – Cleveland, OH
 

Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.

Draught – Stout – Irish Dry
4.2% ABV – Guinness – Saint James’ Gate, Leinster
 

From St. James’s Gate in Dublin, Ireland. The quintessential Irish Stout. Happy St. Patrick’s Day!

Duvel – Belgian Strong Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Vlaanderen
 

A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.

N’Ice Chouffe – Belgian Winter Ale
10.0% ABV – d’Achouffe – Achouffe, Wallonie
 

When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.

Baptist Wit – Wheat Beer – Witbier / Blanche
5.0% ABV – Van Steenberge – Ertvelde, Vlaanderen
 


Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Wallonie
 

The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.


Grande Réserve (Blue) – Belgian Strong Dark Ale
9.0% ABV – Chimay – Baileux, Wallonie
 

The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C).


Dapple – Mild – Dark
4.2% ABV – OEC Brewing – Oxford, CT
 

British Dark Mild. We brew Dapple with a classic simple infusion mash using Marris Otter Pale Ale and Crystal malts along with a touch of roasted barley. It is aroma hopped with East Kent Goldings during the boil in our copper kettle. After an open ale fermentation it rests in our cellars for several weeks.


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