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Summer Teeth – Kellerbier / Zwickelbier
5.3% ABV – Columbus Brewing Company – Columbus, OH

Beer is meant to be shared and nothing says summer like sharing a crisp, golden lager with friends. This traditional German style lager is brewed with a blend of European malts and hops to create a refreshing, easy-drinking beer.
Bronze Medal, Kellerbier or Zwickelbier, Great American Beer Festival® 2010

Original – Lager – Helles
5.1% ABV – Hofbräu – Munich, Bayern

Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Tannen Zäpfle – Pilsner – German
5.1% ABV – Rothaus – Grafenhausen, Baden-Württemberg

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.
„Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Super Pils – Pilsner – Belgian
5.2% ABV – Bavik – Bavikhove, Vlaanderen

Only using aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Easy drinking Pils.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen

Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.

Downunderstruck – IPA – Imperial / Double
9.0% ABV – Stone Brewing – Escondido, CA

We have had fans clamor for us to re-brew the Stone 19th Anniversary Thunderstruck IPA…..as well as an internal plea from Team Stone to be able to experience this wonderful beer one more time. Here it is! Another celebration of Hop Innovation with this being a focus on our grower friends down under. An amazing Double IPA that’s well worth a Southern Hemisphere return visit.

Originally released to commemorate our 19th Anniversary, this is a recipe that’s garnered constant rumblings requesting its return, as steady and powerful as the sound of a didgeridoo…
ABV: 9%

IBUS: 95

HOP VARIETIES: Galaxy, Ella, Vic Secret

Daytripping – IPA – Imperial New England
8.5% ABV – Tripping Animals Brewing Co. – Doral, FL

DDH Oat Cream Double IPA. Hopped with Riwaka, Motueka, and Nectaron. A collab with our familia from Other Half.

Field Study – IPA – American
6.2% ABV – Tröegs – Hershey, PA

Dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true.

We taste: ripe grapefruit, pear, hint of melon. Hops: Citra, Mosaic, and El Dorado.

Gumballhead – Pale Ale – Anerican
5.6% ABV – 3 Floyds Brewing – Munster, IN

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Sunshine Daydream – IPA – Session
4.9% ABV – Fat Head’s Brewery – Middleburg Heights, OH

Award-Winning Session IPA with big hop aromas, flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. This is a very drinkable session ale. (Our fans call it an obsession.) Peace, Love & Hoppiness!

Rain Delay – IPA – West Coast
6.5% ABV – JAFB – Wooster, OH

An international IPA. Big tropical aroma and flavor from the use of hops from New Zealand and Australia. A crowd favorite. 2015 GABF Silver Medal: International IPA.

Hazy Headlines – IPA – New England / Hazy
6.5% ABV – Masthead Brewing Company – Cleveland, OH

Hazy Headlines is brewed with our favorite hand selected hops to elicit notes of pineapple, passion fruit, mango and orange zest. Expect to be greeted by a densely hazy pour, incredible hop flavor, virtually no bitterness and a luscious finish.

Lake Erie Sunset – Wheat Beer – Blood Orange
5.2% ABV – Collision Bend Brewing – Cleveland, OH

A light American wheat beer infused with blood oranges that finishes dry and tart. Brewed with local Haus malts, the beer is named for the spectacular views of the sunset from our brewery’s picturesque patio along the Cuyahoga River.

Ice Ice PRRRTY – Sour – Slushy
6.2% ABV – Drekker Brewing Company – Fargo, ND

Slush Style Sour loaded up with Key Lime, Lemon, Pear, a little Cream of Coconut, and Lemon-Lime Slushy Mix! It’s super refreshing and hella tasty!

Crossfade – Farmhouse Ale – Saison
5.5% ABV – Oxbow Brewing Company – Newcastle, ME

A blend of hoppy saison w/ Brett, bottle conditioned

Zennegash – Wheat Beer – Belgian
5.7% ABV – De la Senne/Allagash – Brussels, Brussels

We brewed a wheat beer (the specialty of Allagash), dry hopped with both American and European hops. We simply combined the two rivers we both owe our names to: the Allagash river, and our good old Zenne! Clean draft version.

Kickaround POG Tart – Fruit Beer
4.3% ABV – Great Lakes Brewing Company – Cleveland, OH

Passion fruit, orange, and guava spring forth in this lightly tart sipper that’s a perfect partner for however you like to kick it.

Juicy & Wild Blue-Belle – Sour – Lambic
8.0% ABV – Lambiek Fabriek – Sint-Pieters-Leeuw, Vlaanderen

Unique unfiltered blend of homemade lambic, from spontaneous fermentation, aged in oak barrels. Lambic is macerated with Muscat Bleu grapes, grown in Limbour, Belgium.

Ruby Red Kölsch – Kölsch – Grapefruit
4.5% ABV – Genesee Brewing Company – Rochester, NY

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Café Deth – Stout – Barrel Aged
14.8% ABV – Revolution Brewing Company – Chicago, IL

A weaponized quantity of freshly roasted whole bean coffee from Dark Matter Coffee imbues our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. Keep cold. Enjoy now. We mean it.

Den – Stout – Pastry
13.5% ABV – Esker Hart – Hampton, NJ

CONTAINS NUTS. The non barrel-aged version of our imperial stout Bear. After fermentation Den was conditioned on cacao nibs, raisins, pecans, macadamia nuts, cashews, and almonds. To all who try I hope you enjoy!

Edmund Fitzgerald – Porter – American
6.0% ABV – Great Lakes Brewing Company – Cleveland, OH

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.

Semi-Dry Cider – Cider – Dry
6.0% ABV – Magis Cider Co. – Cleveland, OH

Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.

Draught – Stout – Irish Dry
4.2% ABV – Guinness – Dublin, County Dublin

From St. James’s Gate in Dublin, Ireland. The quintessential Irish Stout. Happy St. Patrick’s Day!

Duvel – Belgian Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Vlaanderen

A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.

La Chouffe – Belgian Blonde
8.0% ABV – d’Achouffe – Achouffe, Wallonie

Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Baptist Wit – Belgian Witbier
5.0% ABV – Van Steenberge – Ertvelde, Vlaanderen

Baptist Wit is a top-fermented white/wheat beer. Refreshing with notes of orange and coriander. Beers brewed with modern techniques and with respect for our rich history. A recipe that Jan Baptist would rightly be proud of.​

Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Wallonie

The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Grande Réserve (Blue) – Belgian Strong Dark Ale
9.0% ABV – Chimay – Baileux, Wallonie

The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C).

Harvest Ale (2020) – Barleywine – English
11.5% ABV – JW Lees and Co – Middleton, Greater Manchester

2020 Vintage Barley Wine. This beer is simply exquisite. Tasting somewhat “green,” with the orangey character of the Goldings hops showing through. The color is light amber, and the orange notes on the nose are joined by a suggestion of caramel and marzipan. Warming alcohol. Orange and pear on the palate, as well as middle notes of almond, with a dry, bitter, and incredibly clean finish. British brewing at its absolute finest.

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