Buckeye Beer Engine
Bottled Beer List Page
Bottles Beer Selection
  • 3 Fonteinen Doesjel
  • ABV(6.00)
In this bottle the young yeast is brought to sleep (ingedoesjeld) so the original Lambic flavors are preserved. This beer has no head, just like Lambic.
  • 3 Fonteinen Kriek
  • ABV(5.00)
Brewery 3 Fonteinen uses only whole fruit for the preparation of her Kriek
  • 3 Fonteinen Oude Geuze (sm)
  • ABV(6.00)
Blend of 1, 2, and 3 year old Lambics.
  • A Le Coq
  • ABV(9.00)
Usually only available bottle conditioned as Imperial Extra Double Stout. Has occasionally appeared on cask as Harveys Imperial Russian Stout.
  • Abbaye de Saint Bon-Chien
  • ABV(11.00)
Boldly treading the boundary between port, wine and beer aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, Whisky and then Grappa.
  • Achel 8 Blonde
  • ABV(8.00)
This TRAPPIST beer is somewhat yeasty and spicy with a little fruit on the palate.
  • Achel 8 Bruin
  • ABV(8.00)
This TRAPPIST beer is Fruity and sweet with a little chocolate and fig flavours.
  • Achel Extra
  • ABV(9.50)
A little malt sweetness, dried fruit flavors, warm sherry notes, and a brisk balancing backdrop of fresh hop bitterness.
  • Aecht Schlenkerla Weizen
  • ABV(5.20)
The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked
  • Alesmith Horney Devil Strong Ale
  • ABV(10.00)
Starts with flavors of fresh coriander and characteristics of Trappist yeast, then fades to a nice, dry finish. Light on the palate but exploding with flavor.
  • Alesmith Yulesmith (winter)
  • ABV(9.50)
Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer.
  • Allagash Fluxus
  • ABV(8.30)
This year it’s a Belgian-style season ale brewed with sweet potato and black pepper.
  • Anchor Steam
  • ABV(4.90)
Deep amber color, think creamy head, and rich flavor are produced from the traditional brewing method.
  • Anchor Summer
  • ABV(4.60)
Anchor Summer is the first American wheat beer in modern times. Our first brew of this light and refreshing beer was in the summer of 1984.
  • Arcadia Big Dicks Olde Ale
  • ABV(8.00)
Maltes: Crisp Pale Ale, Crisp Crystal, Crisp Chocolate. Hops: Mt. Hood, Centennial, Crystal.
  • Aspall Cuvee Chevalier
  • ABV(11.00)
A strong double fermented cider.
  • Aventinus Eisbock
  • ABV(12.00)
A stronger version of Aventinus made by partially freezing the beer and removing the ice crystals.
  • Avery Maharaja
  • ABV(9.80)
Great King Tangy, vibrant and pungent, dark amber hue and exquisite malt essence.
  • Ayinger Brau-Weisse
  • ABV(5.10)
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.
  • Bavik Pilsner Can
  • ABV(5.20)
A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste.
  • Blatz
  • ABV(4.90)
Each glass invites another!
  • Bluegrass Jeffersons Reserve
  • ABV(8.50)
Aged for two to three months in McLain & Kyne Jeffersons Reserve bourbon barrels, this stout is a richly flavored sipping beer, with a smooth chocolate taste and a hint of bourbon.
  • Brew Dog 5am Saint
  • ABV(5.00)
Malts: Marris Otter, Crystal Malt Hops: Simcoe, Chinook, Nelson Sauvin, Centennial Twist: Loads of late hops and bucket-loads of dry hops
  • Brew Dog Storm
  • ABV(8.00)
ISLAY WHISKY CASK AGED I.P.A.
  • Brew Dog/Stone Bashah
  • ABV(8.60)
Style over Substance , or Substance over the scriptures of Style? The latter thank you very much. Twice.
  • Brooklyn Lager Cans
  • ABV(5.00)
New Yorks hometown beer, brewed to a pre-Prohibition recipe that dates back to when Brooklyn was the brewing capital of the East Coast.
  • Brooklyn-Schneider Hopfen-weiss
  • ABV(8.50)
Orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops.
  • Bruery Rogbrond
  • ABV(8.00)
A Danish-style brown rye ale
  • Bruery Saison De Lente
  • ABV(6.50)
Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character.
  • BUCKEYE 76 IPA
  • ABV(8.00)
This IPA is packed with hops and has a great citrus finish.
  • BUCKEYE BLING BLING
  • ABV(6.30)
Bling Bling is brewed with British Pale malt and Torrified Wheat, hopped with Amarillo.
  • BUCKEYE HIPPIE IPA
  • ABV(6.80)
American IPA brewed with Northern and Cascade hops.
  • BUCKEYE ZATEK 2010
  • ABV(10.70)
Brewed with pale, roasted barley, crystal, chocolate, and biscuit malts.
  • Cantillon Gueuze
  • ABV(5.00)
A blend of one, two, and three year-old Lambics creates a second fermentation in the bottle. 100% Organic Gueuze.
  • Cantillon Iris
  • ABV(5.00)
Differing from most Lambics this is made with pale ale malt and hopped with half fresh hops.
  • Cantillon Kriek
  • ABV(5.00)
Cherries are fermented with the Lambic for a tart, dry and sour character that lasts on the palate.
  • Cantillon Rose De Gambrinus
  • ABV(5.00)
When young, this beer will still present its full fruity taste. Later on, the Lambic taste will become dominant at the expense of the fruit taste.
  • Cantillon Saint Lamvinus
  • ABV(5.00)
Grape Lambic aged in oaken Burgundy wine barrels.
  • Carling Black Label
  • ABV(5.00)
CARLING BLACK LABEL is a light, clean-tasting blond lager with a subtle hint of hops.
  • Chimay Blue Cap
  • ABV(9.00)
Its flavour, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.
  • Chimay Red Cap
  • ABV(7.00)
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.
  • Chimay White Cap
  • ABV(8.00)
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
  • Clausthaler Amber N/A
  • ABV(0.45)
A Non-Alcoholic beverage made the way beers have been made in Germany for centuries. Genuine, pure and natural.
  • Clausthaler N/A
  • ABV(0.50)
Its strength is its taste.
  • Dansk Mjod Gl. Dansk Mjod
  • ABV(19.00)
brewed based on a recipe from about year 1700, and the ingredients are pure and 100% natural. With Ginger and Hops.
  • Dansk Mjod Klapojster Mjod
  • ABV(21.80)
Port-like flavors, spicy, warming, alcoholic, The deep herbal quality of the caraway is bold enough to match the massive honey character.
  • Dansk Mjod Viking Blood
  • ABV(19.00)
brewed based on a recipe from about year 1700, and the ingredients are pure and 100% natural. With Hibiscus and Hops.
  • De Dolle Boskeun
  • ABV(10.00)
It has been brewed with pale malt, Golding hops, cane sugar and refermented with native honey.
  • De Dolle Delle Teve
  • ABV(10.00)
Non-filtered and non-pasteurized blond beer. It has a sweet taste and a taste-evolution.
  • De Proef Zoetzuur
  • ABV(7.00)
A classic Flemish Red ale from De Proef.
  • De ranke Cuvee De Ranke
  • ABV(7.00)
Old sour beer from De Ranke blended with Girardin Lambic.
  • De Ranke Guldenberg
  • ABV(8.50)
Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is very hoppy and malty
  • De Ranke Noir de Dottignes
  • ABV(9.00)
Rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter.
  • De Ranke Pere Noel
  • ABV(7.00)
A fine balance of malt and hops, complex character, a refreshing dryness, and a gorgeous cellar aroma
  • Delirium Nocturnum 
  • ABV(9.00)
This is the darker version of Delirium Tremens. Very very good!
  • Delirium Tremens
  • ABV(8.50)
The particular character and the unique taste of Delirium result from the use of three different kinds of yeast. Easy drinking!!
  • Deus Brut des Flandres
  • ABV(11.50)
First brewed at Bosteels, transferred to the Champagne region of France were it undergoes the champagne conditioning and bottling process.
  • Dieu du Ciel Peche Mortel
  • ABV(9.50)
If you love really good coffee and really good beer equally, you will be thrilled with Peche Mortel.
  • Dieu Du Ciel Rigor mortus Abt
  • ABV(10.50)
Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel.
  • Dieu du Ciel Rosee dHibiscus
  • ABV(5.00)
The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance.
  • Dieu du Ciel Route des Epices
  • ABV(5.00)
Brewed with rye and black pepper.
  • Dogfish Head Black & Blue
  • ABV(10.00)
A Belgian-style Strong ale fermented with blackberries and blueberries.
  • Dogfish Head Burton Baton
  • ABV(10.00)
A blend of two beers one age with oak and the other is 90 minute. These are blended 50/50.
  • Dogfish Head Red & White
  • ABV(10.00)
A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice!
  • Dogfish Head Squall
  • ABV(9.00)
An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops
  • Duchesse De Bourgogne
  • ABV(6.20)
Smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.
  • Duvel
  • ABV(8.50)
Blonde like a refreshing like a pilsner, but with the flavor, depth and complexity of an ale.
  • Eisenbahn Lust
  • ABV(11.50)
After fermentation and maturation in the brewery, it is sent to a winery, for three months and passes by the process of champagne production.
  • Fantome Hiver
  • ABV(8.00)
Brewer Dany Prignon changes his recipes every year, so we cant so for sure what this years beer will be like, but it is sure to please lovers of Danys beers.
  • Fantome Pissenlit
  • ABV(8.00)
The thick, dark dandelion tea that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic season beer.
  • Fantome Saison
  • ABV(8.00)
This textural and fizzy county ale is bright gold colour, citric and sour, reminiscent of a good champagne or Lambic but in a class all its own.
  • Fort Collins Hellerbock
  • ABV(7.80)
This Quaffable Helles is a traditional German celebration of Summer right here at home.
  • Fort Collins Wheat Wine
  • ABV(9.30)
Brother of the beloved Barley Wine Ale, our brew boasts a preposterous 50% malted wheat for a pillowy mouthfeel
  • Great Divide Dunkle Weisse
  • ABV(6.40)
A hearty mix of wheat and dark German barley malts gives it a medium body and muddy brown hue, with clove and banana notes.
  • Great Divide Hercules
  • ABV(9.10)
A piney, floral, and citrusy hop aroma and flavor with a backbone of nutty and toffee like malt.
  • Great Divide Tripel
  • ABV(9.30)
Tripels medium body and straw hue belie a beer of wondrous complexity. Fruity yeast character dominates throughout, while sweet malt and noble hops give way to a bit of warmth in the finish.
  • Greens Discover
  • ABV(6.00)
Discovery DOES NOT contain any of the following allergens or products thereof: Glutens, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
  • Greens Endeavor
  • ABV(6.00)
Gluten free double dark beer
  • Hanssens Oude Gueuze
  • ABV(6.00)
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a Lambic which is refreshingly fruity.
  • Hanssens Oude Kriek
  • ABV(6.00)
This is the result of blending black cherries Lambic of different ages followed by a second fermentation in the bottle.
  • Harpoon 100 Bbl. Series
  • ABV(5.50)
The roasted malt notes blend beautifully with the briny, mineral flavors of the Island Creek oysters.
  • Harpoon Leviathan Imp Red
  • ABV(9.20)
This deep amber ale has an intense hop flavor balanced by a complex malt character. The yeast’s fruity esters blend perfectly with the citrus hop aroma.
  • Harveston Ola Dubh 12yr
  • ABV(8.00)
A collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil.
  • Harveston Ola Dubh 16yr
  • ABV(8.00)
A collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil.
  • Harveston Ola Dubh 30yr
  • ABV(8.00)
A collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil.
  • Harveston Ola Dubh 40yr
  • ABV(8.00)
A collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil.
  • Hitachino Nest Red Rice
  • ABV(7.00)
Brewed with special red rice which had been cultured in ancient times in Japan.
  • Hitachino Nest White Ale
  • ABV(5.00)
Hitachino Nest White Ale is brewed in the tradition of a Belgian style white beer with coriander, nutmeg, orange peel and orange juice.
  • Hitachino Nest XH
  • ABV(7.00)
This Belgium brown ale is matured in Sochu (distilled sake) casks for three months.
  • Hook Norton 12 Days
  • ABV(5.50)
A dark brown strong beer brewed for Christmas. A finely balanced ale, lightly hopped with a strong malt and nutty flavor.
  • Hoppin Frog Turbo Shandy
  • ABV(7.00)
Born from European tradition, our Shandy is a refreshing combination of lemon and light malt flavors.
  • Ithaca Excelser Eleven
  • ABV(8.50)
Coffee flavored strong milk stout.
  • Ithaca Ground break
  • ABV(6.00)
it’s an Americanized (hoppy) Saison. It’s brewed with generous amounts of Amarillo, Crystal and Glacier hops (none added during the boil by the way- only first wort, whirlpool and dry-hop additions)
  • J W Lees Harvest Ale (2000)
  • ABV(11.50)
This Barley wine has a wonderful sweetness about it! Raisins and Carmel are predominant in flavor and nose.
  • J W Lees Harvest Ale (2001)
  • ABV(11.50)
This Barley wine has a wonderful sweetness about it! Raisins and Carmel are predominant in flavor and nose.
  • J W Lees Harvest Ale (2002)
  • ABV(11.50)
This Barley wine has a wonderful sweetness about it! Raisins and Carmel are predominant in flavor and nose.
  • J W Lees Harvest Ale (2006)
  • ABV(11.50)
This Barley wine has a wonderful sweetness about it! Raisins and Carmel are predominant in flavor and nose.
  • J W Lees Harvest Ale (2007)
  • ABV(11.50)
This Barley wine has a wonderful sweetness about it! Raisins and Carmel are predominant in flavor and nose.
  • J W Lees Harvest Ale (Calvados)
  • ABV(11.50)
This Barley Wine has brown sugar and brandy aromas along with notes of dark fruits and caramel. It has a light apple brandy flavor.
  • J W Lees Harvest Ale (Port)
  • ABV(11.50)
Matured in wooden casks of Willoughbys Crusted Port to impart sweetness and a heavy vinous characteristic.
  • J W Lees Harvest Ale (Sherry)
  • ABV(11.50)
This Barley Wine has a long drawn out wood flavor through out. Sweet cream sherry and warming from alcohol on the finish.
  • Jolly Pumpkin Bam Bier
  • ABV(4.50)
Artisan farmhouse ale conditioned and dry hopped for a perfect balance of yeast and hops.
  • Jolly Pumpkin Bam Noir)
  • ABV(4.30)
A dark slightly sour season ale with a smooth easy drinking attitude.
  • Jolly Pumpkin Baudelaire EYO (iO)
  • ABV(4.30)
A delightful little season.
  • Jolly Pumpkin Biere de Mars
  • ABV(7.00)
A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.
  • Jolly Pumpkin Calabaza Blanca
  • ABV(4.80)
Spiced with orange peel and corriander, youll find it refreshingly tart, with a wonderfully dry finish
  • Jolly Pumpkin E.S. Bam
  • ABV(4.50)
Join us in this celebration of his excess. More malt, more hops, same vivacious personality.
  • Jolly Pumpkin La Parcela
  • ABV(5.90)
Ok, so the joke was that Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now we do. Just this one.
  • Jolly Pumpkin La Roja
  • ABV(7.20)
An artisan amber ale brewed in the Flanders tradition. Amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging.
  • Jolly Pumpkin Luciernaga
  • ABV(6.50)
Enjoy its gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting into a silken finish of hoppiness and bliss!
  • Jolly Pumpkin Madrugada Obscura Dark Dawn Stout
  • ABV(8.10)
A Belgian inspired stout that is brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark
  • Jolly Pumpkin Maracaibo
  • ABV(7.50)
Real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!
  • Jolly Pumpkin Noel De Calabaza 2008
  • ABV(9.00)
Belgian Christmas ale aged in oak barrels.
  • Jolly Pumpkin Oro De Calabaza(sm)
  • ABV(8.00)
Oro de Calabaza, an artisan golden ale produced in the Biere de Garde style. Refreshingly lush, spicy and peppery, with a gentle hop bouquet.
  • Jolly Pumpkin Weizen Bam
  • ABV(4.50)
Seamlessly blends traditional German style hefeweizen yeast with our own local wild and sour cultures, for a melange of the most flavorful sort.
  • Koninghoeven Dubble
  • ABV(6.50)
A dark, robin-red Trappist beer with a gentle, aromatic, and above all, refreshing character
  • Koningshoeven Quadruple
  • ABV(10.00)
Its flavor is full, mild and pleasantly bitter.
  • Koningshoeven Triple
  • ABV(8.00)
A dark Trappist ale with a fruity, bittersweet taste.
  • La Trappe Isid
  • ABV(7.50)
To celebrate 125 years La Trappe.
  • Laughing Dog Alfa Dog
  • ABV(8.00)
127 IBUs 8% abv AlphaDog Is our New year round Imperial IPA
  • Left Hand Chainsaw
  • ABV(8.30)
Chainsaw is a connoisseur version of our award-winning Sawtooth Ale, designed to befuddle silly generalizations about life.
  • Leipziger Gose
  • ABV(4.60)
Top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid added in the boil for tartness.
  • Lindemans Cassis Large
  • ABV(4.00)
Deep reddish-purple color, fuller bodied and soft, while still being refreshing and crisp.
  • Lindemans Cuvee Rene (Large))
  • ABV(5.00)
A golden hue sets off the wonderful almost champagne like taste.
  • Lindemans Kriek
  • ABV(4.00)
A sparking cherry flavoured brew which is smooth and refreshing.
  • Lindemans Peache
  • ABV(4.00)
Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.
  • Lion Imperial Lager Can
  • ABV(8.80)
Lion Imperial Lager from Sri Lanka is specially brewed to achieve it’s high alcohol content.
  • Lion Stout Can
  • ABV(8.00)
The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Syrian hops and an English yeast strain.
  • Lurgashall Christmas Mead
  • ABV(12.50)
For a festive winter warmer, heat the Mead without boiling, adding half a cinnamon stick, two cloves and a pinch of nutmeg (spices attached).
  • Lurgashall Special Reserve Mead
  • ABV(16.50)
Matured for six months in Oak Barrels which have previously been used for rum and whisky maturation.
  • Makanas African Birds Eye Chili Mead
  • ABV(13.00)
Hot! This mead is somewhat of a shock to the senses. African Birds Eye Chili or Habanero Chili lends an interesting wooded nose to the mead, which is entirely overwhelmed by the first sip
  • Makanas African Herbal Blossom Mead
  • ABV(13.00)
A semi sweet mead (approx 20g/l residual sugar) with hibiscus, rosehip, licorice, cinnamon and apple.
  • Meantime IPA
  • ABV(7.50)
Pounds of Fuggles & Goldings hops are needed to enable us to achieve the dry hopping rates necessary to recreate this great beer style.
  • Meantime London Porter
  • ABV(6.50)
Our Porter is based on a recipe from 1750. We bring you the original aromas and flavours of the beer that made London
  • Mikkeller Beer Geek Brunch Weasel
  • ABV(10.90)
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats.
  • Mikkeller Its Alive
  • ABV(8.00)
A wild Ale! Editors note: Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium.
  • Mikkeller To/From
  • ABV(8.00)
To From is an easy drinkable christmasporter with light malty sweetness and a slight touch of X-mas spices.
  • New Holland Envious
  • ABV(7.50)
Its high-gravity malt-fermented base is blended with Michigan pear juice and chardonnay yeast for a second fermentation, before being aged with raspberries and oak.
  • Nogne O Andhrimnir
  • ABV(10.00)
We at Nogne O want to make this great barley wine available commercially, so beer drinkers will have an opportunity to experience the best Norwegian homebrew.
  • Nogne O Brown
  • ABV(4.50)
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world.
  • Nogne O Porter
  • ABV(7.00)
Dark malts provide flavors of coffee and dried fruit.
  • Nogne O Saison
  • ABV(6.50)
One of our most refreshing brews, made for those hot summer days, but satisfying year round.
  • Nogne O Sunturnbrew
  • ABV(11.00)
This smoked Barley Wine is brewed with 30% smoked malt and 20% rye.
  • Nogne O Winter Ale
  • ABV(8.50)
God Jul (in Norway) has a rich, complex taste with caramel, nuts and chocolate. Round and complex, with a long aftertaste.
  • Norrebro Little Korkney Barleywine
  • ABV(12.00)
a pronounced sweetness and distinctive flavor of cascade hops, plums, and caramel.
  • Norrebro North Bridge Extreme
  • ABV(9.60)
It is brewed on English ale-malt, adjusted with different colormalt and spiced with enormous amounts of hops.
  • Nuova Mattina
  • ABV(5.90)
Brewed with ginger, coriander, green pepper and chamomile
  • Orval
  • ABV(6.20)
Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
  • Oude Beersel Framboise
  • ABV(5.00)
Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old Lambic.
  • Oude Beersel Geuze
  • ABV(6.00)
Young and old Lambic are blended; which results in a dry, tart and fruity wine like taste.
  • Oude Beersel Kriek
  • ABV(6.50)
It has the acidity of champagne, the bouquet and delicate flavor of cherries, and balance of almondy dryness.
  • Pabst Blue Ribbon
  • ABV(5.00)
Natures choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as Americas Best in 1893.
  • Panil Barriquee Reserva Batch 10
  • ABV(8.00)
All-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is triple-fermented.
  • Panil Barriquee Reserva Batch 9
  • ABV(8.00)
All-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is triple-fermented.
  • Pink Killer
  • ABV(5.00)
A Pink beer, full of grapefruit and other fruity flavors. Kind of like life savors…or not. You be the judge to this new adventure.
  • Redstone Nectar of the Hops
  • ABV(8.00)
A hopped mead.
  • Redstone Winter Solstice Mead
  • ABV(12.00)
Our annual Winter Solstice release. Made with real Vanilla Beans and Cinnamon Sticks. Great for any holiday! Mulled for the winter, over ice for the summer.
  • Ridgeway Criminally Bad Elf
  • ABV(10.30)
It turned out to be a case of mistaken identity, of course - wrong place at the wrong time…but Claus was soon back on the street
  • Ridgeway Insanely Bad Elf
  • ABV(11.20)
Its 12 percent alcohol, and very dark colored, a big, sweet full-bodied barley wine thats great as an after-dinner drink or a nightcap
  • Ridgeway Lump Of Coal
  • ABV(8.00)
This 8% bittersweet chocolate stout is the best you could hope for in these dark times.
  • Ridgeway Santas Butt Winter Porter
  • ABV(6.00)
This special holiday porter is made for winter - rich and warming, the way they like it at the North Pole.
  • Rochefort 10
  • ABV(11.30)
Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
  • Rochefort 6
  • ABV(7.50)
The lowest alcohol beer made at the monastery lot of dried fruit on the finish.
  • Rochefort 8
  • ABV(9.20)
Flavor is vigorous and complex, with firm body to support the strength. The aroma has notes of fresh fruit, spice, leather, and figs.
  • Rogue Dirtior Black Lager
  • ABV(5.00)
Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness, lingering long finish.
  • Saison Dupont Vieille Provision
  • ABV(6.50)
Beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish.
  • Sam Smith Organic Cherry
  • ABV(5.10)
The high natural acidity of sour cherries makes cherry a fruit of choice for creating an ultimate fruit beer.
  • Sam Smith Organic Raspberry
  • ABV(5.10)
A dramatic fruit beer with intense, mouth-watering fruit character derived from the natural acidity of organic raspberries.
  • Sam Smith Organic Strawberry
  • ABV(5.10)
Strawberries offer a soft and subtle flavor, Making this fruit beer extremely sophisticated and refined.
  • Scaldis
  • ABV(12.00)
A Belgian strong ale sold in Europe as Bush Ambree.
  • Scaldis Blonde Ale
  • ABV(10.50)
It has a light and glistering colour. Hugues Dubuisson who is the current brewer wanted it to be worthy of the famous Bush Amber and gave it the same nice aroma and flavour.
  • Scaldis Prestige De Nuits
  • ABV(12.00)
Bush de Noel, ripened for 7 months on winecasks from Burgundy (Nuits-St.-Georges).
  • Sheba Tej Honey Wine
  • ABV(13.90)
Made for Proud Country Cellars. The source of this legendary and elegant wine is ancient as civilization itself. Le tenachin!
  • Sierra Nevada Kellerweisse
  • ABV(4.80)
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation.
  • Sierra Nevada Pale Ale
  • ABV(5.20)
Sierra Nevada Pale Ale is a delightful example of the classic pale ale style.
  • Sierra Nevada Southern Hemisphere Harvest
  • ABV(6.70)
North-by-South fusion of fresh New Zealand hops blended with the finest North American malts.
  • Smuttynose Baltic Porter
  • ABV(8.70)
This beer is big, bold & smooth, with malty flavors reminiscent of coffee, dark fruit & raisins. Share one with your comrades!
  • Southern Tier Cuvee Series Two
  • ABV(11.00)
ALE IMPRESSIONS: Dark ruby red color, roasted malt flavor with apparent bitterness. Finishes with a rich caramel and espresso aroma. AMERICAN OAK IMPRESSIONS: Impressions of vanilla creme, classic creme brulee and nougat. A little more oak flavor than series one, but with creamy intensity.
  • Southern Tier Farmers Tan
  • ABV(9.00)
Similarly, we thank our farmer friends of today for cultivating the ingredients the are responsible for the beers we now enjoy.
  • Southern Tier Gemini
  • ABV(10.50)
blended hoppe & unearthly High in the winter sky, two parallel stick figures are visible & known as the twins, or the constellation Gemini.
  • Southern Tier Heavy Weizen
  • ABV(8.00)
An unfiltered wheat ale with European hops added giving it spicy aromas that complements this unique ale.
  • Southern Tier Iniquity
  • ABV(9.00)
Southern Tier Iniquity is an Imperial Black IPA, which is also called an Imperial India Brown Ale.
  • Southern Tier Mokah
  • ABV(11.00)
Jahva and Choklat. Alone each is perfect, but together as Mokah, they are an inimitable expression of two of the world’s most sought after flavors.
  • Southern Tier Oak Aged UnEarthly IPA
  • ABV(11.00)
An Uninhibited infusion of hops and oak.
  • Spaten Lager
  • ABV(6.50)
Crisp Clean and refreshing German lager! As good as it gets.
  • St Ambroise Vintage Ale
  • ABV(9.80)
Vintage Ale is rich and malty, with a surprisingly well balanced and clean hop finish provided by classic Goldings hops.
  • St. Feuillien Brune
  • ABV(7.50)
This brown ale has a marked ruby brown colour with a generous and lasting head.
  • St. Feuillien Saison
  • ABV(6.50)
St-Feuillien’s Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.
  • St. Louis Gueuze Fond Tradition
  • ABV(5.00)
A well balanced Gueuze with a nice sour flavor balanced with the earthy tones of the wild yeast.
  • Steinwaelder Hausbrennerei Schraml Met
  • ABV(15.50)
Original honey from Bavaria, a very long fermentation, and French Limousin Oak casks used to mature plum brandy provide soft notes of oak, fresh plums and woody/dry tartness.
  • Stone 13th Anniversary Ale
  • ABV(9.50)
Hops on the front, and they are balanced with the malty, toffee like flavors contributed from the blend of crystal and amber malts.
  • Stone/Dogfish/Victory Saison du Buff
  • ABV(6.80)
Ale brewed with parsley, sage, rosemary, and thyme.
  • Struise Mikkeller (Elliot Brew)
  • ABV(9.00)
Behold the second of RateBeer.com’s Worldwide Masters Series! This request edition ale is the crafted alchemy of a party of some of Europe’s
  • Struise Pannepot
  • ABV(10.00)
Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered.
  • Trapper Creek Chokeberry Mead
  • ABV(12.50)
You can really taste the wild chokecherrys that have been blended with the pure Montana honey in this Mead.
  • Trapper Creek Elderberry Mead
  • ABV(12.50)
This captivating mead has the texture and the mouth feel of a red wine, together with the taste of honey and a very versatile berry.
  • Traquair 900
  • ABV(9.00)
A potent ale brewed at Traquair to celebrate the 900th anniversary of this, Scotlands oldest inhabited house.
  • Troegs Flying Mouflan
  • ABV(9.30)
This beer was originally #4 of the Scratch Series when it won a metal at the GABF to was added to the permanent list.
  • Troegs The Mad Elf Gift Box
  • ABV(11.00)
One Bottle, One Glass! Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.
  • tSmisje Calva Reserva
  • ABV(11.00)
Lots of dark malt in this beer goes well with the calvados flavor from six months of barrel aging.
  • tSmisje Grande Reserva
  • ABV(11.00)
Whiskey cask matured t Smisje Kerst ale brewed with spices (corriander and Grains of Paradise).
  • Unibroue Blanche de Chambly
  • ABV(5.00)
It is a mildly malty, slightly sweet and refreshingly thirst-quenching.
  • Unibroue La Fin Du Monde
  • ABV(9.00)
It is madly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.
  • Unibroue Quelque Chose
  • ABV(8.00)
A strong cherry ale that is to be drunk hot! Quelque Chose is a popular French-Canadian expression that is used like thats something
  • Westmalle Dubbel
  • ABV(7.00)
A reddish brown Trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
  • Westmalle Tripel
  • ABV(9.50)
A strong, dry and spicy Trappist ale. The product of a secondary fermentation lasting 5 weeks.
  • Weyerbacher Fourteen
  • ABV(11.80)
This unfiltered brew is made with over 50% wheat to give it a distinctly spicy character. Enjoy it now, or if you have the patience, give it some time in your cellar.
  • Weyerbacher Heresy
  • ABV(8.20)
This incredibly intriguing Stout is made by aging our Old Heathen to perfection in Oak barrels that were used to age bourbon.
  • Weyerbacher Oak Aged Insanity
  • ABV(11.10)
Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks.
  • Weyerbacher Tiny
  • ABV(11.80)
This velvety concoction excites your senses with bottomless roasted, earthy and vinous notes
  • Wittekerke
  • ABV(5.00)
Authentic Belgian Wheat Ale in a CAN!
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