- Avery New World Porter
Big roasted malts followed by strong coffee notes finished with lightly sweet dark chocolate finish.
- Black Box Belgian Tripel
Big flavored Belgian style tripel
- Breckenridge 72 Imperial Chocolate Cream Stout
We single hopped this brew with cascade for a citrus character perfectly balanced with roasted malts
- BUCKEYE ARTHUR ALE
German-style Altbier Ale, slightly bitter.
- BUCKEYE CLEVELAND PORTER
A roasty, malty, and refreshing Porter made with 8 different malts and English hops.
- BUCKEYE COLD PRICKLY
Bohemian Lager yeast and rich malt profile (toffee, toasty and nutty) with a subtle roast character. A touch of dark fruit adds to the complexity.
- BUCKEYE HIGHBROW BROWN
Nicey malty English style brown ale. Good malt and hop balance.
- BUCKEYE HIPPIE IPA
American IPA brewed with Northern and Cascade hops.
- BUCKEYE HO HO HO MAGIC DUBBEL
Belgian-style Dubbel Ale brewed with roasted malts and dark candi sugar. Clove-like spice from Belgian yeast.
- Clown Shoes Clementine
Light pale color with fluffy white head. Lemony, zesty aromas with the backing of coriander and spice flavors.
- Columbus Brewing Sohio
A small batch American Stout. When consumed at the proper temperature, it showcases a balance of chocolate malt, roast, and American hop character
Buy the kitchen a round of RETRO beer!
- Kulmbacher Kapuziner Weiss
Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste
- Lagunitas Dogtown Pale Ale
Medium amber malty American pale ale
- Mill Street Organic Lager
Premium lager certified organic. Light, crisp, refteshing taste and clean finish.
- New Belgium Fat Tire
Amber in color with a great balance of toasty, biscuit like malt flavors coasting in equilibrium with hoppy freshness.
- New Belgium/Cigar City
Lips of Faith Series. Ale brewed with Anaheim and Marash chilies.
- North Coast Le Merle
A rustic ale, pale in color, inspired by the brewing traditions of the Flanders region. Abundant hops, a Belgian yeast strain, and aromas of tropical fruit.
- Off Color Troublesome
A blend of two different beers with lactobacillus and coriander, that create a mild lemony tartness and fuller sensation of mouth feel.
- Old Dominion Double D IPA
Full-bodied with tropical fruit aromas from dry hopping with Citra, Zythos and Crystal hops. Light toasted malt and Bravo bittering hops. Hot finish.
- Oskar Blues Old Chub Nitro
Brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. Smooth complex textured mouthfeel from Nitro
- Sierra Nevada Bigfoot 2014
A dense fruity bouquet, an extremely rich, intense, bitttersweet palate; and a deep, reddish-brown color.
- St. Louis Framboise
A sweet rasberry lambic, with just enough tartness to tickle the taste buds.
A fine, lively type of beer, with a bouquet produced by premium quality Saaz hops to stimulate the senses - that’s Stiegl Pils. 11.6°
- Stone Matt’s Burning Rosids
An imperial cherry wood smoked imperial Saison. This beer was brewed in memory of Stone brewer Matt Courtright.
- Stoudts Four Play IPA
Hazy deep amber copper color, aromas of mild herbal hops, some bread. Flavors of sweet mango and pineapple hop bitterness and malt balance
Strong apple taste and a touch of spice.
- Summit Frostline Rye
Rye ale bursting with the spicy goodness of malted rye and floral, citrusy hops.