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Luppolo – Pilsner – Italian
5.0% ABV – Oxbow Brewing Company – Newcastle, ME
 

Italian-style Pils

Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops.


Rothaus Pils / Tannen Zäpfle – Pilsner – German
5.1% ABV – Rothaus – Grafenhausen, Baden-Württemberg
 

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.
 
„Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Super Pils – Pilsner – Super
5.2% ABV – Bavik – Bavikhove, Vlaanderen
 

Only using aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Easy drinking Pils.

Ruby Red Kölsch – Grapefruit Kolsch
4.5% ABV – Genesee Brewing Company – Rochester, NY
 

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Original – Lager – Helles
5.1% ABV – Hofbräu – Munich, Bayern
 

Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen
 

Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern
 

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.

Yakima Fresh – IPA – Wet Hop
7.5% ABV – Columbus Brewing Company – Columbus, OH
 

Wet Hop Ale

2×4 – IPA – Imperial / Double
9.9% ABV – Melvin Brewing – Alpine, WY
 

2×4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

Rain Delay – IPA – West Coast
6.5% ABV – JAFB – Wooster, OH
 

An international IPA. Big tropical aroma and flavor from the use of hops from New Zealand and Australia. A crowd favorite. 2015 GABF Silver Medal: International IPA.

Summer Break – IPA – Session
4.6% ABV – Sierra Nevada Brewing Co. – Chico, CA
 

Drop into summertime, stocked with a Session Hazy IPA brewed for long days of play. Go anywhere with hoppy notes of mango and passion fruit, backed by smooth malt flavor.
Summer Seasonal

Zombie Fog – IPA – Triple New England / Hazy
10.6% ABV – Abomination/BeerZombies – North Haven, CT
 

We recently got together with our good friends at @beerzombies and brewed up a long distance collaboration we can’t wait to get into your glasses! “Zombie Fog” is an incredibly dank & juicy triple IPA that comes clocking in at 10.6%, brewed with golden promise, flaked oats and wheat we then triple Dry-Hopped this monster of a brew with a luscious blend of Mosaic, Citra, Motueka, Pacific Jade and Summit.

Tasting notes of ripe mango, lychee, tropical citrus fruits and a subtle dank finish that keeps you coming back for more!

Label artwork by @nonheinous


Fruit Blood – IPA – Fruited New England
8.5% ABV – Masthead Brewing Company – Cleveland, OH
 

Passion Fruit, Pineapple, and Lactose. We thought it was about time for us to whip up another Fruit Blood! This time we jam packed this NEIPA with bright passion fruit and juicy pineapple.

Soundscape – Sour – Mixed Fermentation
5.5% ABV – Oxbow Brewing Company – Newcastle, ME
 

Maine-Grown Mixed Fermentation Ale aged on on honeyberries and blended with Gewurztraminer white grape juice.

Bière de Mars – Farmhouse Ale
7.0% ABV – Jolly Pumpkin – Dexter, MI
 

A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.

Double Mango Sour – Sour – Fruited
6.0% ABV – Untitled Art – Waunakee, WI
 


La Vermontoise – Saison
6.0% ABV – Blaugies/Hill Farmstead – Blaugies, Wallonie
 

Blaugies is a small family-owned craft brewery creating unfiltered beers, refermented in bottles or in casks. Stemming from a partnership with mythical Vermont brewery Hill Farmstead, this one is made with malt, spelt and American hops. It stands out with its substantial bitterness and its dry and subtly lemony finish

Lake Erie Sunset – Wheat Beer – Blood Orange
5.2% ABV – Collision Bend Brewing – Cleveland, OH
 

A light American wheat beer infused with blood oranges that finishes dry and tart. Brewed with local Haus malts.

Plum Dichro – Mead – Melomel
7.0% ABV – Four Fires Meadery – Maumee, OH
 

Plum Mead With Vanilla Beans Added

Maibock – Bock – Maibock
6.0% ABV – OEC Brewing – Oxford, CT
 

Our Maibock is brewed using a traditional German step infusion mash using Pilsner, Munich & Cara malts and hopper with Tettnang & Spalt Select hops. After an open fermentation the beer is oak Lagered for an additional four weeks prior to packaging

Fade Away – Stout – Pastry
13.1% ABV – Short Throw/Other Half – North Haven, CT
 

We teamed up with Other Half to make a silky, viscous pastry stout that was as smooth as a MJ jump shot in his prime. Fade Away combines our luscious chocolate forward malt base with ludicrous amounts of VT maple syrup and roasted coffee. Shoot your shot.

De Garre – Belgian Tripel
11.0% ABV – Van Steenberge – Ertvelde, Vlaanderen
 

This is the house beer for the famous De Garre pub in Bruges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV

Nutcase – Porter – Peanut Butter
6.8% ABV – Listermann Brewing Company – Cincinnati, OH
 

Peanut Butter Porter

Semi-Dry Cider – Cider – Dry
6.0% ABV – Magis Cider Co. – Cleveland, OH
 

Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.

Draught – Stout – Irish Dry
4.2% ABV – Guinness – Saint James’ Gate, Leinster
 

From St. James’s Gate in Dublin, Ireland. The quintessential Irish Stout. Happy St. Patrick’s Day!

Duvel – Belgian Strong Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Vlaanderen
 

A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – d’Achouffe – Achouffe, Wallonie
 

Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Extra White – Wheat Beer – Witbier / Blanche
4.7% ABV – Vedett – Puurs, Vlaanderen
 

Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses!

Revel in her refreshing citrus aromas with touches of coriander…

Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle!


Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Wallonie
 

The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.


Grande Réserve (Blue) – Belgian Strong Dark Ale
9.0% ABV – Chimay – Baileux, Wallonie
 

The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C).



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