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Sublime Mexican Lager – Lager – Vienna
5.2% ABV – AleSmith Brewing Company – San Diego, CA

Sublime Mexican Lager is a thirst-quenching, 5.2% ABV twist on a traditional Vienna-style lager highlighted by a grainy, malt-forward sweetness and easy drinkability. It’s clean, crisp and balanced with a smooth finish. In celebration of the 25th Anniversary of Sublime’s release of their iconic album “40oz. to Freedom”, Sublime contacted AleSmith Brewing Co. to craft this unique brew.

Märzen – Märzen
4.6% ABV – Duck-Rabbit – Farmville, NC

The Duck-Rabbit Märzen is the lightest of our German-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center stage here. This one is subtle and beguiling. ABV: 4.6%

Pils – Pilsner – German
5.1% ABV – Rothaus – Grafenhausen, Baden-Württemberg

Pours a clear pale golden. Bready malts with honey notes and floral hops. Sweet malt flavors intermingle with plenty of crisp hop character. Dry and refreshing.

Rolling Thunder – Stout – Barrel Aged
13.6% ABV – Rogue – Newport, OR

Our 2020 Rolling Thunder Imperial Stout was aged for 9 months in handmade Rolling Thunder Barrel Works barrels previously used to age our Dead Guy Whiskey. This one-of-a-kind imperial stout can be enjoyed right away or cellared for years. Either way it’s best shared among friends. Rich, viscous notes of chocolate and coffee combine flawlessly with the flavors of whiskey-soaked Oregon oak.

Vollbier Hell – Lager – Helles
4.8% ABV – Andechs – Andechs, Bayern

A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Its head is firm and fine pored. Its aroma is pure and fresh from the cellar, with soft malty accents imbued with floral hoppiness. Its light and soft body leaves a pleasant, tangy taste in the mouth. The mild sweetness marries well with the velvety bitterness of the hops. It concludes on a rounded, harmonious note. Andechser Vollbier Hell is therefore a classical Bavarian Vollbier

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen

Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.

Sunshine Daydream – IPA – Session
4.9% ABV – Fat Head’s – North Olmsted, OH

As refreshing as wading in a cold stream in the morning sunshine or a walk among the tall trees, this beer has big hop aromas and flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. Like a sweet coming, never fade away dream… because it’s deliciously real. This is a very drinkable session IPA. (Our fans call it an obsession IPA.) Peace, Love & Hoppiness!

Food Pairings: Spicy Foods. Chicken Wings, Crab Cakes.

Lizard King – Pale Ale – American
6.0% ABV – Pipeworks Brewing Company – Chicago, IL

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

Rain Delay – IPA – American
6.5% ABV – JAFB – Wooster, OH

An international IPA. Big tropical aroma and flavor from the use of hops from New Zealand and Australia. A crowd favorite. 2015 GABF Silver Medal: International IPA.

Did We Just Become Best Buddy Buddy – IPA – Triple New England
10.0% ABV – Hoof Hearted Brewing – Marengo, OH

Triple Dry Hopped Triple IPA with Citra and Sabro hops

Hop Marauder – IPA – Imperial / Double
8.0% ABV – Fat Head’s Brewery – North Olmsted, OH

This ruthless double IPA is loaded with Chinook and Citra hops. Dank and citrus aromas are followed by resinous, grapefruit flavors, and a well-balanced body that will pillage your palate.

Orderville – IPA – New England
7.2% ABV – Modern Times Beer – San Diego, CA

Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish.

Albus – Sour – Wheat
4.7% ABV – OEC Brewing – Oxford, CT

Historic interpretation of a white ale brewed with ginger root, chamomile and lemon balm. Mixed fermentation with saccharomyces and lactobaccilus.

Foederville – Sour – Oak Aged
5.4% ABV – American Solera – Tulsa, OK

Oak aged sour dry hopped with Hallertau Blanc

Strawberry Rhubarb Sour – Sour – Fruited Berliner Weisse
6.0% ABV – Untitled Art – Waunakee, WI

Berliner Weisse-style ale with strawberry puree, rhubarb purée, cinnamon, vanilla and graham cracker.

Haunted Hayride – Pumpkin / Yam Beer
7.3% ABV – Masthead Brewing Company – Cleveland, OH

Our house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg and ginger.

Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Wallonie

The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Extra White – Wheat Beer – Witbier
4.7% ABV – Vedett – Puurs, Vlaanderen

Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses!

Revel in her refreshing citrus aromas with touches of coriander…

Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle!

Hawaiian Speedway Stout – Stout – Imperial / Double Coffee
12.0% ABV – AleSmith Brewing Company – San Diego, CA

Combines the lush sweetness of coconut with vanilla and Ka’u coffee. Named after the region of Hawaii from which it hails, Ka’u is produced from some of the world’s rarest coffee beans. Slow-grown beneficiaries of nutrient-rich volcanic soil and idyllic climate, Ka’u offers nuances of caramel and hazelnut plus a soft floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut as well as Speedway Stout’s inherently rich, chocolaty character. Say aloha to something truly exceptional and evocative of its namesake isles.

Speedway Stout w/ Jamaica Blue Mountain Coffee – Stout – Imperial / Double Coffee
12.0% ABV – AleSmith Brewing Company – San Diego, CA

This rare coffee uses lightly roasted Arabica beans to create subtle acidity and a well-balanced chocolaty finish. With the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed, this coffee is the perfect complement to our award-winning Imperial Stout. Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world.

Maple BA Vermilion – Barleywine – Barrel Aged
11.5% ABV – Perennial – St Louis, MO

Maple Barrel Aged Vermilion is a first time variation on our barrel aged, English style Barleywine. The result is a ruby hued beer bursting with raisin and caramel notes upfront, and a rich maple finish. Aged for 14 months in Heaven Hill Bourbon barrels used for maple syrup, we hope you enjoy this special version of Vermilion as much as we do.

Pumpkin Spice Latte – Pumpkin / Yam Beer
7.5% ABV – Masthead Brewing Company – Cleveland, OH

This Heinen’s collaboration was brewed with real pumpkin, cinnamon sticks, whole nutmegs, cloves, coffee beans from Six Shooter, lactose, and real Tahitian vanilla beans.

Semi-Dry Cider – Cider – Dry
6.0% ABV – Magis Cider Co. – Cleveland, OH

Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.

Old Rasputin – Stout – Russian Imperial
9.0% ABV – North Coast – Fort Bragg, CA

It’s a rich, intense brew with big complex flavors and a warming finish.

Duvel – Belgian Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Vlaanderen

A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – d’Achouffe – Achouffe, Wallonie

Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Rare Vos – Belgian Amber
6.5% ABV – Ommegang – Cooperstown, NY

Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare.

Because at the end of the day, it’s good to enjoy the end of the day.

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