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CONTINUALLY UPDATED ROTATING DRAFT SELECTION
Sehnsucht Vienna Lager
– Lager – Vienna
5.4% ABV – Masthead Brewing Company
– Cleveland, OH
This crisp lager features bready malts and noble hops.
– Pilsner – German
5.1% ABV – Rothaus
– Grafenhausen, Baden-Württemberg
Pours a clear pale golden. Bready malts with honey notes and floral hops. Sweet malt flavors intermingle with plenty of crisp hop character. Dry and refreshing.
– Lager – Pilsner
5.2% ABV – Bavik
– Bavikhove, Vlaanderen
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!
– Lager – Helles
5.1% ABV – Hofbräu
– Munich, Bayern
Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.
– Lager – Dortmunder
5.2% ABV – Riegele
– Augsburg, Bayern
From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup,” 9-time DLG Gold and the 6-Time European Gold Star, Privat sets the benchmark for craft festival lagers. Crisp, elegant, and complex in character, Privat is perfectly balanced with a clean and remarkably smooth finish thanks to the Riegele husk separation process.
4.8% ABV – Reissdorf
– Cologne, Nordrhein-Westfalen
Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.
5.1% ABV – Ayinger
– Aying, Bayern
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.
– IPA – New England
7.1% ABV – Fat Head’s Brewery
– North Olmsted, OH
Hazy IPA brewed in collaboration with Breakside Brewery in Portland, OR. Using Mosaic, Citra, and Strata hops lends bright notes of orange, ripe tropical fruits and pine. It finishes dry, with a slight resin backbone.
– IPA – Imperial / Double
8.3% ABV – Columbus Brewing Company
– Columbus, OH
An awakening of the senses by virtue of American hops. Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.
Two Hearted Ale
– IPA – American
7.0% ABV – Bell’s Brewery
– Comstock, MI
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
– IPA – Red
7.5% ABV – Tröegs
– Hershey, PA
Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
– IPA – Imperial / Double
10.0% ABV – Bell’s Brewery
– Comstock, MI
A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?
– Sour – Orange & Ginger
5.7% ABV – Jolly Pumpkin
– Dexter, MI
Fruit oak-aged saison: lush, tart saison with ginger, blood orange & notes of clove
– Sour – Saison
6.0% ABV – American Solera
– Tulsa, OK
Collab with Field Recordings wine. Blend of Farmhouse Ales & Spontaneous Ales aged in Sauvignon Blanc barrels
– Wheat Beer – Witbier
5.5% ABV – St.Bernardus
– Watou, Vlaanderen
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.
This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).
La Chouffe Blond
– Belgian Blonde Ale
8.0% ABV – d’Achouffe
– Achouffe, Wallonie
Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.
– Belgian Dubbel
7.0% ABV – Chimay
– Baileux, Wallonie
The first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
Cuvée van de Keizer
– Belgian Strong Dark Ale
11.0% ABV – Gouden Carolus
– Mechelen, Vlaanderen
With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste.
Conway’s Irish Ale
– Red Ale – Irish
6.3% ABV – Great Lakes Brewing Company
– Cleveland, OH
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
– Stout – Imperial / Double Oatmeal
14.8% ABV – Revolution Brewing Company
– Chicago, IL
Witness the firepower of this fully operational Barrel-Aged Imperial Oatmeal Stout. Brewed with English specialty malts and the addition of flaked and malted oats to create a rich, chocolaty profile and silky mouthfeel that cloaks its considerable strength. The American oak barrels continue to build layers of complexity, reminiscent of vanilla, toasted coconut and caramel candy after aging this dark menace a full 12 months.
Bourbon Barrel Cherry Stout
– Stout – Imperial / Double
11.0% ABV – Central Waters Brewing Company
– Amherst, WI
We throw 75 pounds of tart Door County Cherries into each oak barrel with rich Imperial Stout, then age it for six months to create this decadent treat.
5.1% ABV – Downeast
– Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.
– Stout – Russian Imperial
9.0% ABV – North Coast
– Fort Bragg, CA
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
– Belgian Strong Golden Ale
8.5% ABV – Duvel Moortgat
– Puurs, Vlaanderen
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.
Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.