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Kicking & Screaming – Pilsner – Oak Fermented
5.2% ABV – Threes Brewing – Brooklyn, NY
 

Soft Minerals, Saazy, Nilla Wafers, Golden, Refined. Foudre-Fermented Pilsner.

Pils – Pilsner – German
5.1% ABV – Rothaus – Grafenhausen, Baden-Württemberg
 

Pours a clear pale golden. Bready malts with honey notes and floral hops. Sweet malt flavors intermingle with plenty of crisp hop character. Dry and refreshing.

Super Pils – Lager – Pilsner
5.2% ABV – Bavik – Bavikhove, Vlaanderen
 

Only using aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Easy drinking Pils.

Dortmunder Gold – Lager – Dortmunder / Export
5.8% ABV – Great Lakes Brewing Company – Cleveland, OH
 

A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988.

Kapitän Alt Bier – Altbier
4.7% ABV – Noble Beast Brewing Co – Cleveland, OH
 

Altbier is a copper colored German-style ale with a moderate hop character. A traditional decoction mash brings out rich malt flavors without sweetness and makes Kapitän an easy drinker. A favorite of the Brewmaster!

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen
 

Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

DreamWeaver Wheat – Hefeweizen
4.8% ABV – Tröegs – Hershey, PA
 

The dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.

Sunshine Daydream – IPA – Session
4.9% ABV – Fat Head’s – North Olmsted, OH
 

As refreshing as wading in a cold stream in the morning sunshine or a walk among the tall trees, this beer has big hop aromas and flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. Like a sweet coming, never fade away dream… because it’s deliciously real. This is a very drinkable session IPA. (Our fans call it an obsession IPA.) Peace, Love & Hoppiness!

Food Pairings: Spicy Foods. Chicken Wings, Crab Cakes.


Ales For ALS – IPA – Imperial
9.0% ABV – Columbus Brewing Company – Columbus, OH
 

from each pint is donated to ALS TDI to support ALS research. 2020 hop blend: Mosaic, Simcoe, HBC 630, Sabro, Loral, Citra, Ekuanot, and Ahtanum.

Rain Delay – IPA – American
6.5% ABV – JAFB – Wooster, OH
 

An international IPA. Big tropical aroma and flavor from the use of hops from New Zealand and Australia. A crowd favorite. 2015 GABF Silver Medal: International IPA.

Double Citra Vice – IPA – Imperial New England
8.1% ABV – Masthead Brewing Company – Cleveland, OH
 

After rolling up to the bottle share in your white Lamborghini Countach, you grab your 4 pack of Masthead Double Citra Vice, kick the door down, and instantly become the hoppiest person at the party.

Lake Erie Monster – IPA – Imperial
9.5% ABV – Great Lakes Brewing Company – Cleveland, OH
 

Issue a small craft advisory: this South Bay Bessie-inspired brew unleashes a beastly hop attack amid torrid tropical fruit flavors.

Two Hearted Ale – IPA – American
7.0% ABV – Bell’s Brewery – Comstock, MI
 

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.


Aged Pale – Sour – Oak Aged
7.3% ABV – Petrus – Bavikhove, Vlaanderen
 

Petrus Aged Pale is a 100% uncut (not blended) beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990’s and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!

Madame Rose – Sour – Cherry
6.7% ABV – Goose Island Beer Co. – Chicago, IL
 

A wild ale aged in wine barrels with cherries, alluring aromas of sour cherry, spice and wood.

Saison Des Rêves – Farmhouse Ale – Saison
5.2% ABV – Perennial – St Louis, MO
 

Saison des Rêves is the 2nd installment of our 10th Anniversary Collaboration series. Conceived over a series of emails with our new friend and idol Yvan de Baets we landed upon a spelt heavy saison recipe that speaks true to both of our outlooks on Saison. Snappy bitterness is coupled with a massive wave of melon and freshly cut wet grass from a dry hop of Huell Melon. Finally we naturally carbonated Saison des Rêves in cans and kegs for ultimate crushability. Drinking this beer reminds us of the freshly cut grass after a light rain of cantaloupe chunks, the first roll of a soccer ball over the morning dew on a chilly spring Midwest morning, and the version of He’s Gone from the 10/15/76 show in LA.

Ruby Red Kölsch – Grapefruit Kölsch
4.5% ABV – Genesee Brewing Company – Rochester, NY
 

No Happy Hour discount. The perfect summer beer. Light, crisp, and refreshing.

Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Wallonie
 

The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.


Wit – Witbier
5.5% ABV – St.Bernardus – Watou, Vlaanderen
 

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).


Edmund Fitzgerald – Porter – American
6.0% ABV – Great Lakes Brewing Company – Cleveland, OH
 

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.

Pride & Joy 3000 – American Mild Ale
5.0% ABV – 3 Floyds Brewing Company – Munster, IN
 

A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

BA Blot Out the Sun – Stout – Barrel Aged
11.4% ABV – 3 Floyds Brewing Company – Munster, IN
 

BA Blot is aged in bourbon barrels.
“Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns.

Semi-Dry Cider – Cider – Dry
6.0% ABV – Magis Cider Co. – Cleveland, OH
 

Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.

Old Rasputin – Stout – Russian Imperial
9.0% ABV – North Coast – Fort Bragg, CA
 

It’s a rich, intense brew with big complex flavors and a warming finish.

Duvel – Belgian Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Vlaanderen
 

A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – d’Achouffe – Achouffe, Wallonie
 

Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Rare Vos – Belgian Amber
6.5% ABV – Ommegang – Cooperstown, NY
 

Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare.

Because at the end of the day, it’s good to enjoy the end of the day.



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