NOW ON TAP AT THE ENGINE!
CONTINUALLY UPDATED ROTATING DRAFT SELECTION
– Pilsner – German
5.1% ABV – Rothaus
– Grafenhausen, Baden-Württemberg
Pours a clear pale golden. Bready malts with honey notes and floral hops. Sweet malt flavors intermingle with plenty of crisp hop character. Dry and refreshing.
5.2% ABV – Bavik
– Bavikhove, Vlaanderen
Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. Our pils has not been diluted, we only use aroma hops, guarantee a long and cold maturation process and pasteurization is out of the question. Those 4 elements result into this unique pils. Never compromise on taste!
5.1% ABV – Ayinger
– Aying, Bayern
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a “brut” beer with the delicious, complex fruitiness of extra-dry champagne.
4.8% ABV – Reissdorf
– Cologne, Nordrhein-Westfalen
Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.
5.4% ABV – Fat Head’s
– North Olmsted, OH
GABF 2020 batch. Black lager with ruby highlights. This Bavarian specialty lager has a nutty maltiness with a smooth chocolate finish.
– IPA – Session
4.9% ABV – Fat Head’s
– North Olmsted, OH
As refreshing as wading in a cold stream in the morning sunshine or a walk among the tall trees, this beer has big hop aromas and flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. Like a sweet coming, never fade away dream… because it’s deliciously real. This is a very drinkable session IPA. (Our fans call it an obsession IPA.) Peace, Love & Hoppiness!
Food Pairings: Spicy Foods. Chicken Wings, Crab Cakes.
– IPA – American
6.3% ABV – Columbus Brewing Company
– Columbus, OH
India Pale Ales were originally brewed to withstand long ocean voyages by increasing the quantity of hops and malt used in their Pale Ale predecessors. Our take on IPA pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.
– IPA – New England
6.5% ABV – 3 Floyds Brewing Company
– Munster, IN
At long last, we bring you our take on a Hazy IPA. It’s no secret that most of our portfolio is hop forward, flavorful, and unfiltered. With Barbarian Haze, we took the hopping protocol a bit further, using some new age brewing alchemy coupled with our old school heavy handed approach. Fans of the style will recognize the complex soft malt character that helps balance the generous hop additions for supreme drinkability.
Floatin On the Freshies
– Wet Hop Pale Ale
6.0% ABV – Butcher and the Brewer
– Cleveland, OH
All-Ohio Pale Ale brewed w/ West Branch Malt & fresh Cascade/Centennial hops from Frog Valley Farms for notes of floral citrus with a balancing malt backbone.
Great Job! 30th Anniversary
– IPA – Imperial / Double
9.0% ABV – Flying Dog Brewery
– Frederick, MD
For 30 years, we’ve been marching to the beat of our own drum, and for 30 years, you’ve been along for the ride. So to mark the occasion, we did what we do best – brewed a big, hoppy West Coast Style Double IPA that hits like a block
To three decades of incredibly passionate fans: Great Job! cracking open our beers. Great Job! putting them to your lips. And Great Job! using your throat muscles to drink them.
Barrel Aged Imperial Oyster Stout
– Barrel Aged Oyster Stout
11.0% ABV – Great Lakes Brewing Company
– Cleveland, OH
Buffalo Trace barrel-aged oyster stout.
– Barrel Aged Vanilla Stout
14.0% ABV – Revolution Brewing Company
– Chicago, IL
Behold, our original barrel-aged Imperial Oatmeal Stout, Deth’s Tar, with hand-split whole vanilla beans. Flaked and malted oats lend a supremely silky body that belies the beer’s considerable strength. Pronounced vanilla flavor and aroma blends harmoniously with chocolaty caramel maltiness and American oak.
– Farmhouse Ale
6.8% ABV – Jolly Pumpkin
– Dexter, MI
Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. Let’s face it, Beer is an art form that excites our senses and stirs our imagination. This truth gave Jolly Pumpkin an idea. We’d create a limited series of beer by throwing caution to the wind and following our creative muse no matter where it leads. This is how we discovered Baudelaire Beer. A romantic world, dimly lit by distant memory, yet alive and inspiring us to pursue beauty at any cost. In the world of Baudelaire, label and beer come together in character and art influencing the drinker to take upon the spirit of creativity and fun. Let the muse guide you. “A breath of air from the wings of madness.” ~Baudelaire
Artista Zynergia: Morpheus & Aurora
– Oak Aged Sour
8.2% ABV – OEC Brewing
– Oxford, CT
Collaboration with Alvinne Moen, Belgium.A blend of Alvinne’s Lambic style beer matured 12 months in red wine barrels plus several OEC beers aged 12 months in wine barrels with different varieties of white wine grapes grown on their Orchard.
– Imperial Pastry Stout
13.3% ABV – Prairie
– Krebs, OK
It’s packed with coconut, cacao nibs, and a *serious* amount of MARSHMALLOW (as opposed to a “whimsical” amount of marshmallow, which we find stupid and dumb and lame and stupid). HAVE A GREAT WEEKEND!
– Belgian Strong Dark Ale
8.0% ABV – d’Achouffe
– Achouffe, Wallonie
Among the mythical characters living in Fairyland, some are more unusual than others. Malcolm, for example, is different because of his accent and his kilt: when it comes to beer, his favourite is Mc CHOUFFE. The delicious flavours of aniseed, liquorice and toffee tickle his taste buds. If you listen to him, he will boast of its ruby sparkle, its smooth bitterness and its strong character, worthy of his native Scotland. Although robust, Mc CHOUFFE goes down as easily as LA CHOUFFE.
– Pumpkin Marzen
6.3% ABV – Akronym Brewing
– Akron, OH
Das Pumpkin: Our signature Fall beer is an amber Marzen loaded with pumpkin puree, lactose sugar, cinnamon, and allspice. It has notes of pumpkin pie and whipped cream. This beer is certain to help you embrace “sweater weather” and falling leaves.
Dead Guy Ale
6.8% ABV – Rogue
– Newport, OR
Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.
Bo & Luke
– Barrel Aged Smoked Stout
13.0% ABV – Against the Grain Brewery
– Louisville, KY
We took the ingredients in bourbon whiskey (Barley, Rye, Corn) and then smoked them with cherry wood and brewed a huge imperial stout with them. Then to top it off we aged it in Pappy Van Winkle Bourbon Barrels. The resulting beer is rich, smokey and complex, with a bourbon character of caramel, vanilla and spice.
– Barrel Aged Coffee Stout
12.0% ABV – Jackie O’s Brewery
– Athens, OH
We had a one off imperial stout aging in barrels for close to a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf’s Coffee Roasters, of Columbus Ohio, nailed the perfect roast on some authentic Jamaican Blue Mountain coffee, to compliment the barrel aged stout.
Big Bad Baptist Peanut Butter Cup
– Barrel Aged Peanut Butter Stout
11.0% ABV – Epic Brewing Co.
– Salt Lake City, UT
Imperial Stout Aged in Whiskey Barrels with Roasted Cacao Nibs, Coffee, and Peanuts.
5.1% ABV – Downeast
– Boston, MA
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.
– Stout – Russian Imperial
9.0% ABV – North Coast
– Fort Bragg, CA
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
– Belgian Strong Golden Ale
8.5% ABV – Duvel Moortgat
– Puurs, Vlaanderen
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.
Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.