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Helles – Lager – Helles
4.3% ABV – Schlenkerla – Bamberg, Bayern
 

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

Obscura – Porter – Baltic
8.0% ABV – OEC Brewing – Oxford, CT
 

Obscura is our baltic style porter brewed with debittered dark malts and hopped with fine European noble hops. A warmer fermentation starts in open tanks for one and a half weeks using a traditional lager yeast. Finally it is layered cold prior to packaging.

Pils – Pilsner – German
5.1% ABV – Rothaus – Grafenhausen, Baden-Württemberg
 

Pours a clear pale golden. Bready malts with honey notes and floral hops. Sweet malt flavors intermingle with plenty of crisp hop character. Dry and refreshing.

Oak Fermented Altbier – Altbier
4.8% ABV – OEC Brewing – Oxford, CT
 

Our oak fermented Altbier is brewed using a traditional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for 4 weeks prior to packaging

Original – Lager – Helles
5.1% ABV – Hofbräu – Munich, Bayern
 

Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Kölsch – Kölsch
4.8% ABV – Reissdorf – Cologne, Nordrhein-Westfalen
 

Pale straw in color, the nose is primarily slightly sweet with a malty character. The flavors are mild with only a hint of hops, but the mouth feel is quite smooth. An excellent introduction to the Kolsch style.

Bräuweisse – Hefeweizen
5.1% ABV – Ayinger – Aying, Bayern
 

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.

Flower Power – IPA – American
7.2% ABV – Ithaca Beer Company – Ithaca, NY
 

Enjoy the clover honey hue and tropical nose of our celebrated flagship ale. Flower Power is simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. We hop and dry hop Flower Power four different times throughout the brewing process for a powerful floral hop experience. Rated the best IPA in New York State, Flower Power is highly regarded among the most discerning hop heads.

Hopslam Ale – IPA – Imperial / Double
10.0% ABV – Bell’s Brewery – Comstock, MI
 

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

Anti-Hero – IPA – American
6.7% ABV – Revolution Brewing Company – Chicago, IL
 

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas.
An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain’t in this for your revolution, and I’m not in it for you, Princess.”

Red Chair – IPA – Red
6.2% ABV – Deschutes Brewery – Bend, OR
 

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills.

Rain Delay – IPA – American
6.5% ABV – JAFB – Wooster, OH
 

An international IPA. Big tropical aroma and flavor from the use of hops from New Zealand and Australia. A crowd favorite. 2015 GABF Silver Medal: International IPA.

Master of Karate – IPA – Imperial New England
8.4% ABV – Aslin Beer Company – Alexandria, VA
 

As you all know this is one of our OGs. This beer is karate chopped (aka dry hopped heavily) with Mosaic, Galaxy, & Amarillo. The result is a ninja star in the form of a beer or mango juice! Drink this beer fresh or we may nunchuck your a$$. Can you hear that? Chuck Norris may sneak up on you!

Artista Zynergia: Oudilis – Lambic – Gueuze
5.2% ABV – OEC Brewing – Oxford, CT
 

For this Artista Zynergia project – we went to work with Hanssens Artisanaal. Hanses is one of the last remaining lambic blender in Belgium. Oudilis is our interpretation of a “Belgian style Gueuze” with a slight tweak. No two blends will taste the same!

Blend #1 (blended 7/22/2015) – This blend was done using 2 year old lambic ale and a “Berliner Weisse” style ale that was aged & soured in Chardonnay barrels from France for 8 months.


Bam Bière – Farmhouse Ale – Saison
4.5% ABV – Jolly Pumpkin – Dexter, MI
 

An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.

Maple Blueberry Lemon Grunt Sour – Sour – Smoothie / Pastry
6.5% ABV – Untitled Art – Waunakee, WI
 

Pastry Sour Ale with blueberry purée, lemon juice concentrate and natural flavors.

Conway’s Irish Ale – Red Ale – Irish
6.3% ABV – Great Lakes Brewing Company – Cleveland, OH
 

A pint for Pa Conway! Our co-owners’ grandfather and policeman who’d likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket.

Première (Red) – Belgian Dubbel
7.0% ABV – Chimay – Baileux, Wallonie
 

The first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.


Maple Jacket – Barleywine – Barrel Aged
14.4% ABV – Revolution Brewing Company – Chicago, IL
 

This dry English Barleywine, created with our friends at Chicago Maple, rested for one year in freshly emptied maple syrup bourbon barrels before being sweetened with that same syrup just prior to packaging. Subtle maple aromatics and flavor complement the classic vanilla and toffee notes we’ve come to expect without detriment to balance. Enjoy now or store cold.

Deth By Raspberries – Stout – Barrel Aged
11.0% ABV – Revolution Brewing Company – Chicago, IL
 

This all-too-drinkable fruited spin on Deth’s Tar is equally at home in any setting. Aromas of roasted malt, American oak, bourbon, and fresh raspberry flesh emerge from the glass like a group hug for the nose while the palate is treated to a gentle sweetness and incisive acidity. Enjoy now or store cold.

Vanilla Deth – Stout – Barrel Aged
13.6% ABV – Revolution Brewing Company – Chicago, IL
 

Behold, our original Barrel-aged Imperial Oatmeal Stout, Deth’s Tar, with hand-split whole vanilla beans. Flaked and malted oats lend a supremely silky body that belies the beer’s considerable strength. Pronounced vanilla flavor and aroma blends harmoniously with chocolatey caramel maltiness and blend of American & French oak. Enjoy now or store cold.

Straight Jacket – Barleywine – Barrel Aged
13.1% ABV – Revolution Brewing Company – Chicago, IL
 

Our Barleywine Ale features American and Belgian malts which provide the base of this extraordinary ale. After 12 months in bourbon barrels the award-winning Straight Jacket emerges with notes of stone fruit, toasted coconut, molasses, and vanilla coming in waves as you swirl the glass.

Honey Jacket – Barleywine – Barrel Aged
13.2% ABV – Revolution Brewing Company – Chicago, IL
 

Revolution’s only permanent residents (residing in nine hives on the brewery’s roof) have been pollinating local flora and producing honey for the past year. Not to be outdone, our brewers selected a crop of eighteen-month-old bourbon and rye whiskey barrel-aged English Barleywines to imbue with the bees’ golden elixir. Worth the welts. Enjoy now or store cold.

Semi-Dry Cider – Cider – Dry
6.0% ABV – Magis Cider Co. – Cleveland, OH
 

Made with freshly pressed Ohio apples grown at nearby Quarry Hill Orchards, Magis Cider’s effervescent and animated mouth feel yields first to fruit and then finishes clean, crisp, and semi-dry making it a mouth watering and lively refreshment for any drinker.

Draught – Stout – Irish Dry
4.2% ABV – Guinness – Saint James’ Gate, Leinster
 

From St. James’s Gate in Dublin, Ireland. The quintessential Irish Stout. Happy St. Patrick’s Day!

Duvel – Belgian Golden Ale
8.5% ABV – Duvel Moortgat – Puurs, Vlaanderen
 

A natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The perfect beer with the perfect pour.

La Chouffe Blond – Belgian Blonde Ale
8.0% ABV – d’Achouffe – Achouffe, Wallonie
 

Combining notes of fresh coriander and fruity tones, is the drink which gives gnomes their zest for life. At least, that’s what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Vedett Extra White – Wheat Beer – Witbier / Blanche
4.7% ABV – Duvel Moortgat – Puurs, Vlaanderen
 

Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses!

Revel in her refreshing citrus aromas with touches of coriander…

Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle!



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