Buckeye Beer Engine

See MENU & Order

What’s New At BE:

January 27, 2023

Join us on Thursday, June 29th from 6:30-8pm for a guided tasting of beers from Ayinger Privatbrauerei with export manager Stefan Ibler.


A $30 ticket gets you samples of 5 Ayinger beers and an accompanying charcuterie spread including meat and cheese from our friends at Ohio City Provisions.


Limited tickets available while supplies last.


For more information, click HERE



Buckeye Beer Engine is now Guinness Perfect Pour Certified! We’re one of 4 accounts in NEO and the ONLY in Lakewood with such a distinction. Thanks to Lauren from Diageo Careers and the folks at Beverage Distributors Inc. for ensuring we have fresh Guinness on tap everyday! Sláinte!



Mark your calendars because Cleveland’s original 420 Hopfest is back for 2023! Join us on April 20th for a day of special 420 inspired food offerings, exclusive can and draft beers, unique cask tappings, and Jim and Erock Classic Rock Duo starting at 4:20 pm. 

For more info, click HERE


Friday Fish Fry! Each and every Friday during Lent we will feature a variety of meat-free menu options including our fish dinner. 2 large, hand-breaded Pike Perch fillets fried crispy and served on a mound of our fresh-cut fries with house-made coleslaw and tartar sauce. Click below for full Lenten menu.

Lent Menu 2023


December 5, 2020

BIG SHOUT OUT to everyone who voted for us in Cleveland Scene Magazine‘s Best of Cleveland.

You said we had the BEST BAR FOOD and the 2nd best DRAUGHT SELECTION IN CLEVELAND and we can’t thank you enough! We love our customers and we’re so grateful to everyone who voted, so come visit us for a taste of the BEST BAR FOOD AND DRAUGHT BEER in Cleveland!

Reopening Update

May 19, 2020
The post you’ve been waiting for…..
We will be offering carry-out service (including beer and cocktails!) and seating on our patio.
We’ve missed all of you and are excited to see your faces! We have the greatest customers, and because we care about your well-being and safety, you will see some changes when you visit. Thanks in advance for your PATIENCE AND FLEXIBILITY as we work through some new practices and procedures.
We don’t take your health or the health of our staff lightly. The hours we’ve spent figuring out how to make this work is worth it for you to know we are doing our best.
That said, here are just a few things you will see:
– Masks for all staff.
– Staff member’s temperature taken and a health assessment performed upon entering building.
– Compartmentalized duties and designated staff for “clean” duties (food handling) and “dirty duties” (touching a dirty plate) to avoid cross contamination.
– New layout to comply with 6′ distancing.
– Empty tables – condiments upon request.
– Menus sanitized after every touch.
– Hourly alarms which will signify a restaurant sanitation to all high-touch surfaces.
– Replacement of all filters in heating and cooling system.
– A new dedicated phone line to text customers when their carryout orders and/or tables are ready to prevent crowding.
– Curbside service available upon request.
– And coming soon…on-line ordering and touch-free payments.
Sunday – Thursday, 12:00 pm – 11:00 pm
Friday – Saturday, 10:00 am – 11:00 pm
Again, we appreciate your understanding if it takes an extra moment or two to serve you. We know it is cliche’ at this point to say “We are in this together” but truly; you have stood by us, been loyal and supportive and we could not be more grateful.
See you soon!!

ENGINE NEWS – Periodic Email updates

April 1, 2019

Sign up for old school email updates. We’ll send up to three per month. Perhaps more during special events such as 420 HopFest. LINK


December 19, 2009

You choose the amount; give the beer or burger lover in your life an ENGINE FUEL gift card.

Engine on Facebook | Engine on Twitter | Engine on Instagram | Engine on Untapped